Gardner's Yampah
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Gardner's Yampah
''Perideridia gairdneri'' is a species of flowering plant in the family Apiaceae known by the common names common yampah, Gardner's yampah and Squaw root. It is native to western North America from southwestern Canada to California to New Mexico, where it grows in many types of habitat. It is a perennial herb which grows to around . Its slender, erect stem grows from cylindrical tubers measuring up to 8 centimeters long. Leaves near the base of the plant have blades up to 35 centimeters long which are divided into many narrow, subdivided lobes. Leaves higher on the plant are smaller and less divided. The inflorescence is a compound umbel of many spherical clusters of small white flowers. These yield ribbed, rounded fruits each a few millimeters long. The entire plant is edible, but caution should be maintained as it has a similar appearance to the carrot family's deadly water hemlock and poison hemlock. It was an important food plant, even a staple food, for many Native American ...
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William Jackson Hooker
Sir William Jackson Hooker (6 July 178512 August 1865) was an English botanist and botanical illustrator, who became the first director of Kew when in 1841 it was recommended to be placed under state ownership as a botanic garden. At Kew he founded the Herbarium and enlarged the gardens and arboretum. Hooker was born and educated in Norwich. An inheritance gave him the means to travel and to devote himself to the study of natural history, particularly botany. He published his account of an expedition to Iceland in 1809, even though his notes and specimens were destroyed during his voyage home. He married Maria, the eldest daughter of the Norfolk banker Dawson Turner, in 1815, afterwards living in Halesworth for 11 years, where he established a herbarium that became renowned by botanists at the time. He held the post of Regius Professor of Botany at Glasgow University, where he worked with the botanist and lithographer Thomas Hopkirk and enjoyed the supportive friendshi ...
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Comanche
The Comanche or Nʉmʉnʉʉ ( com, Nʉmʉnʉʉ, "the people") are a Native American tribe from the Southern Plains of the present-day United States. Comanche people today belong to the federally recognized Comanche Nation, headquartered in Lawton, Oklahoma. The Comanche language is a Numic language of the Uto-Aztecan family. Originally, it was a Shoshoni dialect, but diverged and became a separate language. The Comanche were once part of the Shoshone people of the Great Basin. In the 18th and 19th centuries, Comanche lived in most of present-day northwestern Texas and adjacent areas in eastern New Mexico, southeastern Colorado, southwestern Kansas, and western Oklahoma. Spanish colonists and later Mexicans called their historical territory ''Comanchería''. During the 18th and 19th centuries, Comanche practiced a nomadic horse culture and hunted, particularly bison. They traded with neighboring Native American peoples, and Spanish, French, and American colonists and set ...
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Plants Used In Traditional Native American Medicine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the abilit ...
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Plants Used In Native American Cuisine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Edible Apiaceae
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ...
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Perideridia
''Perideridia'' is a genus of plants in the family Apiaceae. Plants in this genus are known generally as yampah or yampa. They are native to western North America. Similar in appearance to other plants of the family Apiaceae, they have umbels of white flowers. Name The genus is based on the Greek word ''perideri'', meaning 'necklace'. Description The plants have a unique appearance for members of the parsley family, and are tall (1–3 feet) and grasslike, with threadlike leaves 1–6 inches long that resemble blades of grass. The plants effectively mimic tall grass and are virtually invisible until they flower, since they tend to grow in grassy meadows, and prefer full sunlight. Like most members of the parsley family, yampah produces umbels of white flowers. The small roots of yampah are about the size of a large unshelled peanut. Distribution and habitat The plants are widely distributed in moist open meadows and hillsides up to across Western North America. Uses Plains In ...
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Blackfoot Indians
The Blackfoot Confederacy, ''Niitsitapi'' or ''Siksikaitsitapi'' (ᖹᐟᒧᐧᒣᑯ, meaning "the people" or " Blackfoot-speaking real people"), is a historic collective name for linguistically related groups that make up the Blackfoot or Blackfeet people: the ''Siksika'' ("Blackfoot"), the '' Kainai or Blood'' ("Many Chiefs"), and two sections of the Peigan or Piikani ("Splotchy Robe") – the Northern Piikani (''Aapátohsipikáni'') and the Southern Piikani (''Amskapi Piikani'' or ''Pikuni''). Broader definitions include groups such as the ''Tsúùtínà'' ( Sarcee) and ''A'aninin'' (Gros Ventre) who spoke quite different languages but allied with or joined the Blackfoot Confederacy. Historically, the member peoples of the Confederacy were nomadic bison hunters and trout fishermen, who ranged across large areas of the northern Great Plains of western North America, specifically the semi-arid shortgrass prairie ecological region. They followed the bison herds as they mig ...
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Sahaptin Language
Sahaptin or Shahaptin, endonym Ichishkin, is one of the two-language Sahaptian branch of the Plateau Penutian family spoken in a section of the northwestern plateau along the Columbia River and its tributaries in southern Washington, northern Oregon, and southwestern Idaho, in the United States; the other language is Nez Perce or ''Niimi'ipuutímt''. Many of the tribes that surrounded the land were skilled with horses and trading with one another; some tribes were known for their horse breeding which resulted in today's Appaloosa or Cayuse horse. The word ''Sahaptin/Shahaptin'' is not the one used by the tribes that speak it, but from the Columbia Salish name, Sħáptənəxw / S-háptinoxw, which means "stranger in the land". This is the name the Wenatchi (in Sahaptin: Winátshapam) and Kawaxchinláma (who speak Columbia Salish) traditionally call the Nez Perce people. Early white explorers mistakenly applied the name to all the various Sahaptin speaking people, as well as to the ...
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Nez Perce Language
Nez Perce, also spelled Nez Percé or called Nimipuutímt (alternatively spelled ''Nimiipuutímt'', ''Niimiipuutímt'', or ''Niimi'ipuutímt''), is a Sahaptian language related to the several dialects of Sahaptin (note the spellings ''-ian'' vs. ''-in''). Nez Perce comes from the French phrase ''nez percé'', "pierced nose"; however, Nez Perce, who call themselves ''Nimiipuu'', meaning "the people", did not pierce their noses. This misnomer may have occurred as a result of confusion on the part of the French, as it was surrounding tribes who did so. The Sahaptian sub-family is one of the branches of the Plateau Penutian family (which, in turn, may be related to a larger Penutian grouping). It is spoken by the Nez Perce people of the Northwestern United States. Nez Perce is a highly endangered language. While sources differ on the exact number of fluent speakers, it is almost definitely under 100. The Nez Perce tribe is endeavoring to reintroduce the language into native usage t ...
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Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. It is erect, glaucous green, and grows to heights of up to , with hollow stems. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. (Its leaves are similar to those of dill but thinner.) The flowers are produced in terminal compound umbels wide, each umbel section having 20–5 ...
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Meriwether Lewis
Meriwether Lewis (August 18, 1774 – October 11, 1809) was an American explorer, soldier, politician, and public administrator, best known for his role as the leader of the Lewis and Clark Expedition, also known as the Corps of Discovery, with William Clark. Their mission was to explore the territory of the Louisiana Purchase, establish trade with, and sovereignty over the natives near the Missouri River, and claim the Pacific Northwest and Oregon Country for the United States before European nations. They also collected scientific data, and information on indigenous nations. President Thomas Jefferson appointed him Governor of Upper Louisiana in 1806. He died of gunshot wounds in what was either a murder or suicide, in 1809. Life and work Meriwether Lewis was born August 18, 1774, on Locust Hill Plantation in Albemarle County, Colony of Virginia, in the present-day community of Ivy. He was the son of William Lewis, of Welsh ancestry, and Lucy Meriwether, of English ancestr ...
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Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ...
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