|
Galletas Del Carmen
''Rosquillos'' are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from ''rosca'', "ring") and was reputedly coined by Philippine President Sergio Osmeña. Despite sharing the name, Philippine ''rosquillos'' are not related to the Spanish ''rosquillos'' (better known as ''rosquillas'', ''roscos'', or ''rosquillos de vino''), which are more akin to baked doughnuts. There are two notable variants of ''rosquillos'', differing in shape. The first is ''galletas del Carmen'', which is flower-shaped and does not have a hole in the center. The other is ''galletas de bato'' (lit. " stone illcracker"), which has a hole in the center but does not have a crenelated edge. See also *Roscas * Galletas de patatas * Galletas pesquera * Cuisine of the Philippines *Filipinos (snack food) Filipinos is the brand name for a series of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosquillos
''Rosquillos'' are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita “Titay” T. Frasco in 1907 in Liloan, Cebu. The name means "ringlet" in Spanish (from ''rosca'', "ring") and was reputedly coined by Philippine President Sergio Osmeña. Despite sharing the name, Philippine ''rosquillos'' are not related to the Spanish '' rosquillos'' (better known as ''rosquillas'', ''roscos'', or ''rosquillos de vino''), which are more akin to baked doughnuts. There are two notable variants of ''rosquillos'', differing in shape. The first is ''galletas del Carmen'', which is flower-shaped and does not have a hole in the center. The other is ''galletas de bato'' (lit. " stone illcracker"), which has a hole in the center but does not have a crenelated edge. See also *Roscas * Galletas de patatas * Galletas pesquera *Cuisine of the Philippines *Filipinos (snack food) Filipinos is the brand name for a series of bis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosca
Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring". Roscas de reyes variation Roscas de reyes (ring of kings or three King's bread) is eaten on "El Dia de Los Reyes" ("The Day of the Kings"), which is part of the celebration of the Three Kings who visited the baby Jesus to give him gifts (traditionally gold, myrrh, and incense). The cake itself is an oversized version of kingcake colored with candy fruit. Raisins, milk, anise, cinnamon, vanilla, and colorful candy fruit are used depending on the recipe.Virginia Nylander Ebinger Aguinaldos: Christmas customs, music, and foods of the Spanish-speaking countries of the AmericasSunstone Press, 2008 , page 234. At least one plastic miniature figurine of the baby Jesus can be hidden inside the cake. The person who finds it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Philippines
Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano and Maranao ethnolinguistic groups. The styles of preparation and dishes associated with them have evolved over many centuries from a largely indigenous (largely Austronesian) base shared with maritime Southeast Asia with varied influences from Chinese, Spanish and American cuisines, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galletas Pesquera
Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions. See also * Broas *Galletas de patatas *Galletas del Carmen *Roscas Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian ... References {{DEFAULTSORT:Galletas pesquera Philippine pastries Biscuits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galletas De Patatas
Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called ''galletas de huevos'' ("egg crackers") due to the use of egg-white glazing, or ''tengang daga'' ("mouse ears") due to its shape. See also * Galletas del Carmen * Galletas pesquera *Roscas Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian ... References {{DEFAULTSORT:Galletas de patatas Philippine pastries Biscuits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roscas (Filipino Cuisine)
In Philippine cuisine, ''roscas'' or ''biscocho de roscas'' refers to a pastry cookie product from the province of Leyte, mainly from the towns of Barugo and Carigara, made from lard, anise, flour, sugar, butter and eggs. Roscas are initially shaped as crescents or penannular rings (hence the name—''roscas'' is Spanish for "rings"). Each of the roscas is then cut in half before baking, resulting in two separate elbow-shaped cookies. While some claim that this pasalubong pastry cookie traces its history to the Spanish era, others have indicated that roscas-making in Leyte was started in the town of Barugo by a returning migrant in the late 1960s whose success was replicated in the nearby town of Carigara and the far town of Calbayog in Samar province. What original dish the roscas derive from remains unspecified, however. See also * Half-moon cookie * Biscocho * Rosquillo * List of Philippine desserts This is a list of Filipino desserts. Filipino cuisine consists o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millstone
Millstones or mill stones are stones used in gristmills, for grinding wheat or other grains. They are sometimes referred to as grindstones or grinding stones. Millstones come in pairs: a convex stationary base known as the ''bedstone'' and a concave ''runner stone'' that rotates. The movement of the runner on top of the bedstone creates a "scissoring" action that grinds grain trapped between the stones. Millstones are constructed so that their shape and configuration help to channel ground flour to the outer edges of the mechanism for collection. The runner stone is supported by a cross-shaped metal piece (millrind or rynd) fixed to a "mace head" topping the main shaft or spindle leading to the driving mechanism of the mill (wind, water (including tide) or other means). History The earliest evidence for stones used to grind food is found in northern Australia, at the Madjedbebe rock shelter in Arnhem Land, dating back around 60,000 years. Grinding stones or grindston ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doughnut
A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. ''Doughnut'' is the traditional spelling, while ''donut'' is the simplified version; the terms are used interchangeably. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preserves (the jelly doughnut), cream, custard, or other sweet fillings. Small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sergio Osmeña
Sergio Osmeña Sr. (, ; 9 September 1878 – 19 October 1961) was a Filipino lawyer and politician who served as the fourth president of the Philippines from 1944 to 1946. He was vice president under Manuel L. Quezon. Upon Quezon's sudden death in 1944, Osmeña succeeded him at age 65, becoming the oldest person to assume the Philippine presidency until Rodrigo Duterte took office in 2016 at age 71. A founder of the Nacionalista Party, Osmeña was also the first Visayan to become president. Prior to his accession in 1944, Osmeña served as governor of Cebu from 1906 to 1907, member and first speaker of the Philippine House of Representatives from 1907 to 1922, and senator from the 10th senatorial district for thirteen years, in which capacity he served as Senate president pro tempore. In 1935, he was nominated to be the running-mate of Senate President Manuel L. Quezon for the presidential election that year. The duo were overwhelmingly re-elected in 1941. He was the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Spanish
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republika sang Filipinas * ibg, Republika nat Filipinas * ilo, Republika ti Filipinas * ivv, Republika nu Filipinas * pam, Republika ning Filipinas * krj, Republika kang Pilipinas * mdh, Republika nu Pilipinas * mrw, Republika a Pilipinas * pag, Republika na Filipinas * xsb, Republika nin Pilipinas * sgd, Republika nan Pilipinas * tgl, Republika ng Pilipinas * tsg, Republika sin Pilipinas * war, Republika han Pilipinas * yka, Republika si Pilipinas In the recognized optional languages of the Philippines: * es, República de las Filipinas * ar, جمهورية الفلبين, Jumhūriyyat al-Filibbīn is an archipelagic country in Southeast Asia. It is situated in the western Pacific Ocean and consists of around 7,641 islands t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liloan, Cebu
Liloan, officially the Municipality of Liloan ( ceb, Lungsod sa Liloan; tgl, Bayan ng Liloan), is a 1st class municipality of the Philippines, municipality in the Philippine Province, province of Cebu, Philippines. According to the 2020 census, it has a population of 153,197 people. Liloan lies within Metro Cebu. Liloan is bordered on the north by the town of Compostela, Cebu, Compostela, to the west by Cebu City, on the east by the Camotes Sea, and on the south by the town of Consolacion, Cebu, Consolacion. It is from Cebu City. History Along its coastline, there is a spot called Silot Bay, Silot, where a whirlpool is created by the ebbs and flows of the waters from the bay. This phenomenon is called ''lilo'' in Cebuano. Because of this, the town was known as Liloan, meaning "a place where there is a lilo". Sometime in the 1970s, a newspaper article stated that the "pueblo de Liloan" was separated from the municipality of Mandaue (now Mandaue City), and was created a new mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
%2C_Westport%2C_CT_06880_USA_-_Feb_2013.jpg "Click for more on -> Doughnut")
