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Fuzhou Cuisine
Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou cuisine displays an influence from the neighboring Zhejiang province's cuisine and as the capital of Fujian, Fuzhou has been influenced more heavily by cuisines from Northern China. It is traditionally considered the most prestigious subset of Fujian cuisine and was a strong influence on Ryukyuan cuisine in Japan. Notable Dishes * Ding bian hu * Buddha jumps over the wall * Fuzhou fish ball * Gua bao * Kompyang * Hujiao bing * Lychee pork Lychee pork or lizhi rou (; Eastern Min: liĕk-chiĕ-nṳ̆k) is a well known dish in Fujianese cuisine. It consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is deriv ... References Fujian Cuisine and RestaurantsChinaplanner.com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jian'ou Kompyang
Jian'ou is a county-level city in Nanping in northern Fujian province, China. Under the name Jianning (Kienning), it was formerly the seat of its own prefecture and was the namesake of its province. Jian'ou is within a major bamboo and rice-growing area on Jianxi Brook, about south from Jianyang. The Jian'ou dialect, a dialect of Northern Min, is spoken in Jian'ou. History The city was established in 196 under the name Jian'an – the era name of the reigning Emperor Xian of Han. Along with Fuzhou, they were the earliest-established Chinese territories in the area and thus their province bears their conjoined names: Fu & Jian. The city was once the capital of the Fujian region and also served as the capital of the kingdom of Yin in AD 943. In the Song dynasty, Jian'an became the seat of Jianning Prefecture (Jianning-fu). Jian'ou was visited by Marco Polo in 1291 on his way from Hangzhou to Quanzhou. In his '' Travels'', dictated seven years later to a scribe writing in O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regional Cuisines Of China
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics ( physical geography), human impact characteristics ( human geography), and the interaction of humanity and the environment ( environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lychee Pork
Lychee pork or lizhi rou (; Eastern Min: liĕk-chiĕ-nṳ̆k) is a well known dish in Fujianese cuisine. It consists of small pieces of deep-fried pork and sliced water chestnuts served in a sweet and sour sauce. Its bright red colour is derived from red yeast rice. The sauce is now commonly made with ketchup, soy sauce and rice vinegar. History Lychee pork is commonly associated with the cuisines of Fuzhou and Putian. Its creation is traced to the Tang Dynasty and is considered to be characteristic of Min cuisine. Despite its name, the dish does not contain lychee. Its name is instead derived from the appearance of the dish in which the red and curled fried pieces of pork resemble the look of lychee skin. The origin of the dish is attributed to a legend involving Mei, a royal consort of the Xuanzong Emperor of the Jiang clan. The consort, who came from Putian was said to be frequently homesick, due to the distance of the imperial court from her hometown. Lychees from Putian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
