Funen Series
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Funen Series
Funen Series for men ( da, Fynsserien for Herrer; Herre Fynsserien), also known as Albani Series for men ( da, Albaniserien for Herrer) for sponsorship reasons, and often shortened to FS serien and FS Herre, is the highest division for men organised by the regional football association DBU Fyn (DBUF) and one of the fifth-highest divisions overall in the Danish football league system. The league, deciding the Funen Football Championship ( da, FM for seniorer; Fynsmesterskabet), was first introduced with the 1904–05 season and throughout the years the competition format have gone through several series of changes. At the time of the league's introduction, it was placed at the top of the Danish football league system featuring the best regional amateur teams of Funen, but has since been moved to its current status as the fifth best level in Danish football, after a short period as the sixth best level, now featuring lower ranking amateur teams including the reserve squads of clubs ...
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Albani Brewery
Albani Bryggerierne A/S (Eng.: ''Albani Breweries'') is a brewery located in Odense, Denmark, and the vast majority of its customers live on the island of Funen. The brewery was founded by MPharm Theodor Schiøtz in 1859. In 2000, the brewery merged with ''Bryggerigruppen'' with the Brewery group (now known as Royal Unibrew), a group of Danish regional breweries. Albani is most known for two of its beers, Odense Pilsner and Odense Classic. Beers Odense Pilsner Odense Pilsner is a pilsener. The taste is balanced between malt and fruit. Two different varieties of hops are used, both come from Hallertau in Germany. It has been brewed since 1934 and was originally not part of the Albani Brewery's portfolio, but was introduced to the product line with the acquisition of ''Bryggeriet Odense''. Alcohol by volume: 4.6% Odense Classic Odense Classic is a pilsener, though it has a more dark colour than ordinary beers of the same type. The beer has a more rounded, but still powerful ...
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Referee (association Football)
In association football, the referee is the person responsible for interpreting and enforcing the Laws of the Game during a match. The referee is the final decision-making authority on all facts connected with play, and is the match official with the authority to start and stop play and impose disciplinary action against players and coaches during a match. At most levels of play the referee is assisted by two assistant referees (formerly known as linesmen), who advise the referee on whether the ball leaves the playing area and any infringements of the Laws of the Game occurring outside of the view of the referee. The final decision on any decision of fact rests with the referee who has authority to overrule an assistant referee. At higher levels of play the referee may also be assisted by a fourth official who supervises the teams' technical areas and assists the referee with administrative tasks, and, at the very highest levels, additional assistant referees and/or video ...
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Manager (association Football)
In association football, the manager is the person who runs a football club or a national team. They have wide-ranging responsibilities, including selecting the team, choosing the tactics, recruiting and transferring players, negotiating player contracts, and speaking to the media. The role exists almost exclusively in the British Isles; in other regions its responsibilities are split between a head coach and a director of football. In the 21st century some British clubs adopted a similar split, but often continue to use the title of 'manager' for their head coach. Responsibilities The manager's responsibilities in a professional football club usually include (but are not limited to) the following: * Selecting the team of players for matches, and their formation. * Planning the strategy, and instructing the players on the pitch. * Motivating players before and during a match. * Delegating duties to the first team coach and the coaching and medical staff. * Scouting for ...
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Association Football Culture
Association football culture, or football culture refers to the cultural aspects surrounding the game of association football. As the sport is global, the culture of the game is diverse, with varying degrees of overlap and distinctiveness in each country. In many countries, football has ingrained itself into the national culture, and parts of life may revolve around it. Many countries have daily football newspapers, as well as football magazines. Football players, especially in the top levels of the game, have become role models. Football has over 150 years of history. The rules first written in England in 1863 – and since then a vast and diverse culture has emerged. The culture of football can be easily divided into how the players, fans and clubs see the sport. Held every four years, the FIFA World Cup is a "month long festival of football", with ''The Independent'' adding "its extreme popularity across the expanse of the globe giving it a uniquely universal audience". Fan ...
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Television Station
A television station is a set of equipment managed by a business, organisation or other entity, such as an amateur television (ATV) operator, that transmits video content and audio content via radio waves directly from a transmitter on the earth's surface to any number of tuned receivers simultaneously. Overview Most often the term "television station" refers to a station which broadcasts structured content to an audience or it refers to the organization that operates the station. A terrestrial television transmission can occur via analog television signals or, more recently, via digital television signals. Television stations are differentiated from cable television or other video providers in that their content is broadcast via terrestrial radio waves. A group of television stations with common ownership or affiliation are known as a TV network and an individual station within the network is referred to as O&O or affiliate, respectively. Because television station signals u ...
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Fyens Stiftstidende
''Fyens Stiftstidende'' is a daily newspaper in Denmark and has its headquarters in Odense. The paper serves for Funen. History and profile The newspaper was first published on 3 January 1772. It was part of the Stiftstidende dailies. The other two Stiftstidende newspapers were published in Aalborg, '' Aalborg Stiftstidende'', which was founded in 1767, and in Aarhus, namely ''Århus Stiftstidende'', which was started in 1794. Until 1841 the newspaper was known as ''Kongelig Priviligerede Odense Adresse-Contoirs Efterretninger''. On 13 April 1993 it changed its 221-year-old tradition as a midday newspaper, to a morning paper. The paper serves for the island of Funen and has its headquarters in Odense. It is published in broadsheet format Since 1975 ''Fyens Stiftstidende'' has had no political affiliation. Before that the paper was close to the Conservative People's Party. However, the paper continues to hold a conservative stance. Since November 2007, "Stig's Stribe" (meaning ' ...
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Provinsmesterskabsturneringen
Provinsmesterskabsturneringen i Fodbold () was a knockout association football competition contested annually between 1913 and 1931, organised by the Danish FA (DBU), which determined the championship of the provinces (regions outside the main capital city, Copenhagen). Throughout the competition's existence, the five regional football championship clubs from Bornholm FA (BBU), Funen FA (FBU), Jutland FA (JBU), Lolland-Falster FA (LFBU) and Zealand FA (SBU) participated after the end of normal league season, except for the years 1916–1920 (Bornholm FA) and 1931 ( Jutland FA). Until 1927, the cup tournament was part of the Danish Championship play-off, Landspokalturneringen, and was held prior to the Danish National Championship semifinal (1914 and 1916) or final. Beginning from the 1928-season, the regional championship became a separate tournament held alongside the Danish Championship (part of Danmarksmesterskabsturneringen i Fodbold), but still organised by the Danish F ...
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Silver
Silver is a chemical element with the Symbol (chemistry), symbol Ag (from the Latin ', derived from the Proto-Indo-European wikt:Reconstruction:Proto-Indo-European/h₂erǵ-, ''h₂erǵ'': "shiny" or "white") and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form ("native silver"), as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc Refining (metallurgy), refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes bimetallism, alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of th ...
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