Fronton, Haute-Garonne
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Fronton, Haute-Garonne
Fronton (; Languedocien: ''Frontonh'') is a commune in the Haute-Garonne department in southwestern France. It lies 28 km north of Toulouse and within its metropolitan area. Population Wine It is the centre of one of the oldest wine regions in France, producing the AOC Côtes du Frontonnais, based (50%) on the local négrette grape (known as Pinot Saint-George in the United States) plus some or other of Syrah, Côt, cabernet franc, Cabernet sauvignon, fer servadou, gamay, cinsaut and mauzac. Fronton - Hotel de Ville.jpg, Town hall Fronton L'abside et le clocher de l'église.jpg, Church Fronton Le monument aux Morts.jpg, War memorial See also *Communes of the Haute-Garonne department The following is a list of the 586 communes of the French department of Haute-Garonne. The communes cooperate in the following intercommunalities (as of 2020):
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Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Mauzac (grape)
Mauzac or Mauzac blanc a white variety of grape used for wine, of the species ''Vitis vinifera''. It is mainly grown in the Gaillac and Limoux regions in the southwest of France. Total French plantations of Mauzac stood at in the year 2000. In Gaillac its aromatic wines are blended with Len de l'El to create mildly sweet and sparkling white blended wines. Since the late 1980s, some Gaillac producers have created an interest in Mauzac by producing better wines. In Limoux, Mauzac is a compulsory part of the Blanquette de Limoux, where it may be blended with Chenin blanc and Chardonnay. However, in Limoux, plantations of Mauzac are decreasing at it is losing ground to Chardonnay. The grape is also one of the seven permitted white varieties in Bordeaux wine. Mauzac buds and ripens late, and was traditionally picked quite late, when temperatures had dropped in Limoux. This allowed for slow fermentation which preserved residual sugar for a "natural" second fermentation in the spring ...
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Cinsaut
Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.Jancis Robinson, ''Vines, Grapes & Wines'' Mitchell Beazley 1986 It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage. History Cinsaut appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean. Distribution and wines Algeria Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine. Australia Cinsaut is grown under a variety of names such a ...
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. History The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the "disloyal Gaamez" that in spite of its ability ...
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Fer Servadou
Fer (also known as Fer Servadou, Pinenc, Mansois and several other synonyms) is a red French wine grape variety that is grown primarily in South West France and is most notable for its role in the ''Appellation d'Origine Contrôlée'' (AOC) wines of Gaillac, Marcillac and Béarn but can also be found as minor component in the wines of Madiran, Cabardès and Bergerac.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 69 Oxford University Press 1996 The grape is also featured in red blends from several ''vin de pays'' regions in the south west with significant plantings coming from the Aveyron department. J. Robinson ''Vines, Grapes & Wines'' pg 205 Mitchell Beazley 1986 According to wine expert Oz Clarke, wine made from Fer is often characterized by its perfumed aromas of currants and red fruit, soft tannins, and concentration in fruit. Oz Clarke & M. Rand ''Encyclopedia of Grapes'' pg 89 Webster International Publishers The grape is not related to the clo ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ...
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Côt
Malbec () is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. In France, plantations of Malbec are now found primarily in Cahors in South West France, though the grape is grown worldwide. It is increasingly celebrated as an Argentine varietal. The grape became less popular in Bordeaux after 1956 when frost killed off 75% of the crop. Despite Cahors being hit by the same frost, which devastated the vineyards, Malbec was replanted and continued to be popular in that area. Winemakers in the region frequently mixed Malbec with Merlot and Tannat to make dark, full-bodied wines, but have ventured into 100% Malbec varietal wines more recently.J. Robinson ''Vines, Grapes & Wines'' pg 198 & 204 Mitchell Beazley 1986 A popular but unconfirmed theory claims that Malbec is named after a Hungarian peasant who first spread the grape variety throug ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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Pinot Saint-George
Pinot may refer to: *Pinot (grape), a grape family *Pinot (surname) *Pinot (restaurant), a restaurant by chef Joachim Splichal See also *Pino (other) *''Pinot simple flic ''Pinot simple flic'' is a French cinema, French crime film, crime-comedy film directed by Gérard Jugnot and released in 1984 in film, 1984. Plot The film starts in the 13th arrondissement of Paris in 1984. Robert Pinot is a police officer as ...
'', a 1984 French film with Gérard Jugnot {{disambiguation ...
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Languedocien Dialect
Languedocien (French name, ), Languedocian or Lengadocian (), is an Occitan dialect spoken in rural parts of southern France such as Languedoc, Rouergue, Quercy, Agenais and Southern Périgord. It is sometimes also called Languedocien-Guyennais. Due to its central position among the dialects of Occitan, it is often used as a basis for a Standard Occitan. About 10% of the population of Languedoc are fluent in the language (about 300,000), and another 20% (600,000) "have some understanding" of the language. All speak French as their first or second language. Geographic distribution Languedocien is spoken in certain parts of three French regions. * Occitanie: Aveyron, Lot, Tarn, Tarn-et-Garonne except Lomagne, Ariège (except a western part), Haute-Garonne (except the districts of Saint-Gaudens and Muret), Aude, Hérault, Lozère, western and northern parts of Gard and Fenouillèdes. * Nouvelle-Aquitaine: south of the Dordogne, east of the Gironde, north-eastern two-thirds of L ...
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