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Fresh Choice
Fresh Choice was a chain of buffet-style restaurants which operated in California, Washington, and Texas under the names ''Fresh Choice'', ''Fresh Plus'', ''Fresh Choice Express'', and ''Zoopa''. History The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from Brad Wells, and the restaurant background of Ken Oppeltz, the restaurant was an immediate success. The lines out the door prompted the trio to quickly search for a second location, which opened in the Moffett Business Park. Shortly thereafter, the group was approached by a venture capital group, raised several rounds of financing for expansion, and expanded by opening in the Stanford Shopping Center and Valley Fair Shopping Center, both for ...
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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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List Of Defunct Restaurants Of The United States
Below is a list of defunct restaurants of the United States. Defunct restaurants in the United States * Arthur Treacher's fish and chips, one location remains * Aunt Jemima's Kitchen * Big Daddy's Restaurants * Bikinis Sports Bar & Grill * Bill Knapp's * Blue Boar Cafeterias * Boston Sea Party * Bresler's Ice Cream * Briazz * Brigham's a Boston-area ice cream parlor and restaurant chain that closed in 2013 * Britling Cafeterias * Bugaboo Creek Steakhouse * Burger Chef * Carrols Restaurant Group * Cheeseburger in Paradise * Chi-Chi's * Childs Restaurants * China Coast * Clifton's Cafeteria * Clock * Coon Chicken Inn * Cuppy's Coffee * Deco Refreshments, Inc. * Dee's Drive-In * Don Pablo's closed in 2019 * Druther's * Dubrow's Cafeteria * Earl Abel's * Farrell's Ice Cream Parlour * Forum Cafeterias * Fresh Choice * Geri's Hamburgers * Gino's Hamburgers * Henry's Hamburgers * Holly Tree Inn * Horn & Hardart * Horne's * Hot Shoppes, Inc. * Howard Johnson's a restaurant chain ...
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1986 Establishments In California
The year 1986 was designated as the International Year of Peace by the United Nations. Events January * January 1 **Aruba gains increased autonomy from the Netherlands by separating from the Netherlands Antilles. **Spain and Portugal enter the European Community, which becomes the European Union in 1993. *January 11 – The Gateway Bridge in Brisbane, Australia, at this time the world's longest prestressed concrete free-cantilever bridge, is opened. *January 13– 24 – South Yemen Civil War. *January 20 – The United Kingdom and France announce plans to construct the Channel Tunnel. *January 24 – The Voyager 2 space probe makes its first encounter with Uranus. *January 25 – Yoweri Museveni's National Resistance Army Rebel group takes over Uganda after leading a five-year guerrilla war in which up to half a million people are believed to have been killed. They will later use January 26 as the official date to avoid a coincidence of dates with Dictator Idi Amin's 1971 co ...
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Companies Based In Emeryville, California
A company, abbreviated as co., is a legal entity representing an association of people, whether natural, legal or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is generating profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability Limited liability is a legal status in which a person's financial liability is limited to a fixed sum, most commonly the value of a person's investment in a corporation, company or partnership. If a company that provides limited liability to it ... as members perform or fail to discharge their duty according to the publicly declared incorporation, or published policy. When a company closes, it may need to be Liqui ...
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Food And Drink In The San Francisco Bay Area
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Restaurants Established In 1986
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Regional Restaurant Chains In The United States
In geography, regions, otherwise referred to as zones, lands or territories, are areas that are broadly divided by physical characteristics (physical geography), human impact characteristics (human geography), and the interaction of humanity and the environment (environmental geography). Geographic regions and sub-regions are mostly described by their imprecisely defined, and sometimes transitory boundaries, except in human geography, where jurisdiction areas such as national borders are defined in law. Apart from the global continental regions, there are also hydrospheric and atmospheric regions that cover the oceans, and discrete climates above the land and water masses of the planet. The land and water global regions are divided into subregions geographically bounded by large geological features that influence large-scale ecologies, such as plains and features. As a way of describing spatial areas, the concept of regions is important and widely used among the many branches of ...
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Defunct Restaurant Chains In The United States
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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Buffet Restaurants
A buffet can be either a sideboard (a flat-topped piece of furniture with cupboards and drawers, used for storing crockery, glasses, and table linen) or a system of serving meals in which food is placed in a public area where the diners serve themselves. A form of ''service à la française'', buffets are offered at various places including hotels, restaurants, and many social events. Buffet restaurants normally offer all-you-can-eat food for a set price, but some measure prices by weight or by number of dishes. Buffets usually have some hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza, foods on cocktail sticks, etc. The essential feature of the various buffet formats is that the diners can directly view the food and imm ...
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Souper Salad
Souper Salad (stylized as Souper!Salad!) is an American restaurant chain based in Dallas, Texas. It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more. All locations are in the Southwestern United States, with the majority located in Texas. The chain is privately owned and has been in operation since 1978. As of October 2022, the chain had 3 locations. History In 1978, the first Souper Salad was opened by Ray Barshick in Houston, Texas. Barshick subsequently opened locations all across Texas and then began to expand to the Western United States. In 2009, the company began selling franchises. By the middle of 2008, it had grown to 151 stores in 17 states before declining to 80 stores at the end of 2010 as a result of the long recession that began in 2008 causing fewer people to dine at restaurants. In 2011, the parent corporation (SSI Holding Group Corp.) filed for Chapter 11 bankruptcy due to poor performance result ...
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Sizzler
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States-based restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Washington, Arizona, Nevada, New Mexico, Idaho, Utah, Oregon, Alaska and Puerto Rico. It is known for steak, seafood, and salad bar items. Since 2011, Sizzler restaurants outside of the United States are currently owned by Australia-based Collins Foods and are no longer related to the American firm. In September 2020, Sizzler USA, filed for Chapter 11 bankruptcy due to the COVID-19 pandemic hurting sales. The bankruptcy filing does not affect the similarly named Collins Foods affiliated restaurants that are located outside of the United States. History The chain was founded in 1958 as Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. At its peak, the chain was composed of more than 270 locations throughout the U.S. Most of Sizzler' ...
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Golden Corral
Golden Corral is an American restaurant chain which offers an all-you-can-eat buffet and grill. It is a privately held company headquartered in the U.S. city of Raleigh, North Carolina, with locations in 43 U.S. states and Puerto Rico. History In 1971, James Maynard and William F. Carl conceived the idea that became Golden Corral after several unsuccessful attempts to acquire a franchise with other companies. Golden Corral was incorporated in 1972 and the first Golden Corral Family Steak House opened on January 3, 1973, in Fayetteville, North Carolina. The company has since expanded to nearly 500 locations across the United States; about 100 of them are company-owned. The others are franchised stores. As of 2007, gross sales were over $1.53 billion. The company had more than 500 restaurants by 1987. That year, they decided to begin franchising by licensing 55 distressed restaurants to their most successful general managers. Because of poor training, nationwide concerns abo ...
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