Freeze-dried Ice Cream
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Freeze-dried Ice Cream
Freeze-dried ice cream, also known as astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process, is sealed in a pouch, and requires no refrigeration. Compared to regular ice cream, it can be kept at room temperature without melting, is dry and more brittle and rigid, but still soft when bitten into. It was developed by Whirlpool Corporation under contract to NASA for the Apollo missions. The license is now not held by Action Products International, Inc. However, it was never used on any Apollo mission. Freeze-dried foods were developed so that foods could be sent on long-duration spaceflights, as to the Moon, and to reduce the weight of the water and oxygen normally found in food as well as to not melting and spilling liquid in zero-gravity, which would be problematic. Freeze drying (or lyophilization) removes water from the ice cream by lowering the air pressure to a point where ice sublimates directly from ...
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Neapolitan Ice Cream
Neapolitan ice cream (in Ireland and the U.K., sometimes colloquially mispronounced as Napoleon ice cream), also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors (vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the Mexican species, flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). Pollination is required to make the p ..., chocolate ice cream, chocolate, and strawberry ice cream, strawberry) arranged side by side in the same container, usually without any packaging in between. History Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italy, Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in Gelato, frozen desserts with them to the United States. Spumoni, Spumone was introduced to the United States in the 1860s as Neapolitan-style ic ...
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Triple Point Of Water
Water () is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" and the "solvent of life". It is the most abundant substance on the surface of Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe (behind molecular hydrogen and carbon monoxide). Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to dissociate ions in salts and bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity. Water is amphoteric, meaning ...
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Dried Foods
Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying. In the most common case, a gas stream, e.g., air, applies the heat by convection and carries away the vapor as humidity. Other possibilities are vacuum drying, where heat is supplied by conduction or radiation (or microwave ...
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Freeze-drying
Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Because of the low temperature used in processing, the rehydrated product retains much of its original qualities. When solid objects like strawberries are freeze dried the original shape of the product is maintained. If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying include biological (e.g., bacteria and yeasts), biomedical (e.g., surgical transplants), food processing (e.g., coffee) and preservation. History The Inca were freeze drying potatoes into chuño from the 13th century. The process involved mul ...
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Space Food
Space food is a type of food product created and processed for consumption by astronauts during missions to outer space. The food has specific requirements of providing balanced nutrition for individuals working in space while being easy and safe to store, prepare and consume in the machinery-filled weightless environments of crewed spacecraft. Most space food is freeze-dried to ensure long shelf life. In recent years, space food has been used by various nations engaging in space programs as a way to share and show off their cultural identity and facilitate intercultural communication. Although astronauts consume a wide variety of foods and beverages in space, the initial idea from The Man in Space Committee of the Space Science Board in 1963 was to supply astronauts with a formula diet that would provide all the needed vitamins and nutrients. Types There are several classifications of space food, as follows: *''Beverages (B)'' - Freeze dried drink mixes (coffee or tea) or ...
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List Of Dried Foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when dehydration as a food preservation technique was invented has been lost to time, but the earliest known practice of food drying is 12,000 BC by inhabitants of the modern Middle East and Asia."Historical Origins of Food Preservation".
Accessed June 2011.


Dried foods


Processed foods


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Camping Food
Backcountry camping food includes ingredients used to prepare food suitable for backcountry camping and backpacking. The foods differ substantially from the ingredients found in a typical home kitchen. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of either freeze-dried, precooked or dehydrated ingredients. Many campers use a combination of these foods. Go with dishes that are simple and made with ingredients that are easy to find in your local grocery store or outdoor store. Meal and ingredient requirements Limited cooking time Due to the difficulty of carrying large amounts of cooking fuel, campers often require their meals to cook in a short amount of time (5–20 minutes). Many campers prefer a ‘just add boiling water’ method of cooking, while others enjoy a more involved, and therefore often hig ...
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Space Shuttle
The Space Shuttle is a retired, partially reusable low Earth orbital spacecraft system operated from 1981 to 2011 by the U.S. National Aeronautics and Space Administration (NASA) as part of the Space Shuttle program. Its official program name was Space Transportation System (STS), taken from a 1969 plan for a system of reusable spacecraft where it was the only item funded for development. The first ( STS-1) of four orbital test flights occurred in 1981, leading to operational flights (STS-5) beginning in 1982. Five complete Space Shuttle orbiter vehicles were built and flown on a total of 135 missions from 1981 to 2011. They launched from the Kennedy Space Center (KSC) in Florida. Operational missions launched numerous satellites, interplanetary probes, and the Hubble Space Telescope (HST), conducted science experiments in orbit, participated in the Shuttle-''Mir'' program with Russia, and participated in construction and servicing of the International Space Station (ISS). ...
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International Space Station
The International Space Station (ISS) is the largest modular space station currently in low Earth orbit. It is a multinational collaborative project involving five participating space agencies: NASA (United States), Roscosmos (Russia), JAXA (Japan), ESA (Europe), and CSA (Canada). The ownership and use of the space station is established by intergovernmental treaties and agreements. The station serves as a microgravity and space environment research laboratory in which scientific research is conducted in astrobiology, astronomy, meteorology, physics, and other fields. The ISS is suited for testing the spacecraft systems and equipment required for possible future long-duration missions to the Moon and Mars. The ISS programme evolved from the Space Station ''Freedom'', a 1984 American proposal to construct a permanently crewed Earth-orbiting station, and the contemporaneous Soviet/Russian '' Mir-2'' proposal from 1976 with similar aims. The ISS is the ninth space station to ...
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Skylab
Skylab was the first United States space station, launched by NASA, occupied for about 24 weeks between May 1973 and February 1974. It was operated by three separate three-astronaut crews: Skylab 2, Skylab 3, and Skylab 4. Major operations included an orbital workshop, a solar observatory, Earth observation, and hundreds of experiments. Unable to be re-boosted by the Space Shuttle, which was not ready until 1981, Skylab's orbit eventually decayed, and it disintegrated in the atmosphere on July 11, 1979, scattering debris across the Indian Ocean and Western Australia. Overview Skylab was the only space station operated exclusively by the United States. A permanent station was planned starting in 1988, but funding for this was canceled and replaced with United States participation in an International Space Station in 1993. Skylab had a mass of with a Apollo command and service module (CSM) attached and included a workshop, a solar observatory, and several hundred life sc ...
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Mike Massimino
Michael James Massimino (born August 19, 1962) is an American professor of mechanical engineering at Columbia University and a former NASA astronaut. He is the senior advisor of space programs at the Intrepid Sea, Air & Space Museum. Early life Massimino was born August 19, 1962, in Oceanside, New York, and raised in Franklin Square, New York, both on Long Island. He graduated from H. Frank Carey Junior-Senior High School in Franklin Square, New York in 1980. He went on to attend Columbia University, graduating with a Bachelor of Science degree in industrial engineering in 1984. He then attended the Massachusetts Institute of Technology, graduating with a Master of Science degree in mechanical engineering and a Master of Science degree in Technology and Public Policy in 1988. He continued his education at MIT, earning a Degree of Mechanical Engineer in 1990 and a Doctor of Philosophy degree in mechanical engineering in 1992. Career Upon completing his B.S. degree from Colum ...
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