Frankenmuth Brewery
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Frankenmuth Brewery
Frankenmuth Brewery is a brewery and restaurant in Frankenmuth, Michigan. It is one of the oldest breweries in Michigan. The business closed in 2003 and reopened in 2009. Martin Heubisch and Wilhelm Knaust built a brewery in 1862. John G. Geyer bought it in 1874 and renamed it Geyer Bros. Brewing Co. In 1987 it was purchased out of bankruptcy for $365,000 by Ervin Industries and Ferdinand M. Schumacher, who renamed the business Frankenmuth Brewery, Inc. Randall E. Heine bought majority ownership from Ervin Industries in 1990. Heine sold as many as 13,000 barrels of beer in 25 states before an F3 tornado on June 21, 1996, tore through "Little Bavaria", downtown Frankenmuth. The business was closed for seven years in the aftermath, re-opening in June 2003 with a 300-seat, three-level restaurant. There was also a Frankenmuth Brewing Company. The brewery's products have included Frankenmuth Pilsner, Bock, Dark, Weiss (beer) and Octoberfest. Anmar and Haithem Sarafa purchased and reope ...
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Brewery
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neol ...
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