Frank Schoonmaker
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Frank Schoonmaker
Frank Musselman Schoonmaker (August 20, 1905 – January 11, 1976) was an American travel guide writer, wine writer and wine merchant. He was born in Spearfish, South Dakota, and attended for two years at Princeton University, after which he dropped out in 1925 to live and travel in Europe. He wrote two travel guides, ''Through Europe on Two Dollars a Day'' and ''Come with me to France'', and, with the approaching end of Prohibition in the United States, researched and wrote a series of articles for ''The New Yorker''.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 616 Oxford University Press 2006 While involved in this latter project he met Raymond Baudoin, the editor of the ''La Revue du vin de France'', who took him under his wing and taught him about wine, touring the various French wine, wine regions of France. Schoonmaker also collaborated in the wine trade with Alexis Lichine, another wine writer, and the pair was considered the two most influential win ...
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Travel Guide
A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". It will usually include information about sights, accommodation, restaurants, transportation, and activities. Maps of varying detail and historical and cultural information are often included. Different kinds of guide books exist, focusing on different aspects of travel, from adventure travel to relaxation, or aimed at travelers with different incomes, or focusing on sexual orientation or types of diet. Travel guides can also take the form of travel websites. History Antiquity A forerunner of the guidebook was the ''periplus'', an itinerary from landmark to landmark of the ports along a coast. A ''periplus'' such as the ''Periplus of the Erythraean Sea'' was a manuscript document that listed, in order, the ports and coastal landmarks, with approximate intervening distances, that the captain of a vessel could expect to find along a shore. This work was possibly ...
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Negotiant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material *Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly in ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ...
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Varietal
A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot. Wines that display the name of two or more varieties on their label, such as a Chardonnay-Viognier, are ''blends'' and not varietal wines. The term is frequently misused in place of vine variety; the term ''variety'' refers to the vine or grape, while ''varietal'' refers to the wine produced by a variety. The term was popularized in the US by Maynard Amerine at the University of California, Davis after Prohibition seeking to encourage growers to choose optimal vine varieties, and later promoted by Frank Schoonmaker in the 1950s and 1960s, ultimately becoming widespread during the California wine boom of the 1970s. Varietal wines are ...
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Almaden Vineyards
Almaden Vineyards, historically written as Almadén Vineyards, is a Californian winery. Founded in 1852, it is the oldest commercial winery in California. Originally located and established in Almaden Valley, San Jose, the winery has since moved to the San Joaquín Valley, primarily based in Escalon and Madera. The Old Almadén Winery in San Jose is a registered California Historical Landmark and open to the public.California Office of Historic PreservationSanta Clara/ref> History The winery was established by Éthienne Thée in 1852, who named the vineyard after New Almaden, a nearby quicksilver mining town. Though sources contradict concerning details of the original foundation, it was undeniably Charles Le Franc, son-in-law of Thée, who planted the first choice European grape varieties at the foot of the Santa Cruz Mountains. The conditions of Pacific cool evening breeze and rocky soil are not sufficiently fertile for large yields but grapes of special quality. Follo ...
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Wente Vineyards
Wente Vineyards is a winery in Livermore, California, that is "the oldest continuously operating, family-owned winery in the United States." The Wente Estate is registered as a California Historical Landmark #957. History The winery was established by C.H. Wente in 1883 on 47 acres of land. Having received training in wines while working for Charles Krug of Napa Valley, Wente purchased a few vineyards and land of excellent soil. In 1934 his sons, Ernest and Herman, introduced California's first varietal wine label, Sauvignon Blanc. In 1936, they introduced the first varietally labeled Chardonnay. The efforts of the Wente family, including pioneering night-time mechanical harvesting and being a leader in sustainable winegrowing practices, have helped establish the Livermore Valley as one of the premier wine-growing areas of California. Since then, it has expanded to over 2,000 acres (8 km²), plus an additional 700 acres (3 km²) in Arroyo Seco. Wente Clone The Wente clone is bu ...
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Liquidated
Liquidation is the process in accounting by which a company is brought to an end in Canada, United Kingdom, United States, Ireland, Australia, New Zealand, Italy, and many other countries. The assets and property of the company are redistributed. Liquidation is also sometimes referred to as winding-up or dissolution, although dissolution technically refers to the last stage of liquidation. The process of liquidation also arises when customs, an authority or agency in a country responsible for collecting and safeguarding customs duties, determines the final computation or ascertainment of the duties or drawback accruing on an entry. Liquidation may either be compulsory (sometimes referred to as a ''creditors' liquidation'' or ''receivership'' following bankruptcy, which may result in the court creating a "liquidation trust") or voluntary (sometimes referred to as a ''shareholders' liquidation'', although some voluntary liquidations are controlled by the creditors). The term " ...
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Francis Ford Coppola
Francis Ford Coppola (; ; born April 7, 1939) is an American film director, producer, and screenwriter. He is considered one of the major figures of the New Hollywood filmmaking movement of the 1960s and 1970s. Coppola is the recipient of five Academy Awards, six Golden Globe Awards, two Palmes d'Or, and a British Academy Film Award (BAFTA). After directing ''The Rain People'' in 1969, Coppola co-wrote ''Patton'' (1970), which earned him the Academy Award for Best Original Screenplay along with Edmund H. North. Coppola's reputation as a filmmaker was cemented with the release of ''The Godfather'' (1972), which revolutionized the gangster genre of filmmaking, receiving strong commercial and critical reception. ''The Godfather'' won three Academy Awards: Best Picture, Best Actor, and Best Adapted Screenplay (shared with Mario Puzo). His film ''The Godfather Part II'' (1974) became the first sequel to win the Academy Award for Best Picture. Highly regarded by critics, the film ...
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Alexander Valley (wine)
The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place") is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 643 Oxford University Press 2006 Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53. History In its early history, the territory commonly referred to as the "Alexander Valley" denoted t ...
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Rutherford Hill Winery
Rutherford may refer to: Places Australia * Rutherford, New South Wales, a suburb of Maitland * Rutherford (Parish), New South Wales, a civil parish of Yungnulgra County Canada * Mount Rutherford, Jasper National Park * Rutherford, Edmonton, neighbourhood * Rutherford House, in Edmonton, Alberta * Rutherford Library, University of Alberta United Kingdom * Rutherford Appleton Laboratory, Oxfordshire United States * Rutherford, California, in Napa County * East Rutherford, New Jersey * Rutherford, New Jersey * Rutherford, Pennsylvania * Rutherford, Virginia * Rutherford, West Virginia * Rutherford County, North Carolina * Rutherford County, Tennessee People * Rutherford (name), people with the surname or given name ** Ernest Rutherford (1871–1937), 1st Baron Rutherford of Nelson, known as the father of nuclear physics ** Rutherford B. Hayes (1822–1893), 19th president of the United States (1877–1881) Fiction * Rutherford the Brave, a character from Gamehendge, ...
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Freemark Abbey
Freemark Abbey Winery, located between St. Helena and Calistoga in California's Napa Valley, traces its roots to 1886. Today, Freemark Abbey produces Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, as well as very limited production wines, such as Viognier, Malbec, and Cabernet Franc. Depending on conditions, the winery sometimes makes a late harvest Riesling known as "Edelwein Gold". History The winery was first built by Josephine Marlin Tychson, one of the first women to build and operate a winery in the state. The winery was originally named Tychson Cellars and it produced Zinfandel, Riesling, and "Burgundy". Josephine Tychson sold the winery to her foreman Nils Larsen in 1894. Larson in turn leased the property to Antonio Forni and later sold it to him in 1898. Forni renamed the winery Lombarda Cellars after his birthplace; Lombarda Italy. He concentrated his efforts on making Chianti and other Italian style wines which he marketed to the numerous Italia ...
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