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Fooding
Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words "food" and "feeling", the Fooding aims (in the words of Frédéric Mitterrand) to "defend a less-intimidating gastronomy for those who want to cook and nourish themselves in an unstuffy fashion". This neologism appeared for the first time in 1999 in a ''Nova'' magazine article by French journalist and food critic, Alexandre Cammas. It has since become the brand of an annual restaurant guide (in print, online, and smartphone application) and of often charitable international culinary events. The concept According to Adam Gopnik in his ''New Yorker'' piece, the Fooding is to cuisine what the French New Wave was to French cinema. The hidden goal was to Americanize French food without becoming American, just as the New Wave, back in the 1950s and 1960s, was about taking in Hollywood virtues without being Hollywoodized—taking in some of the energy and optimism and info ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoire Loup
Victoire Loup is a food critic, culinary consultant, and cookbook author. She is the former marketing director of Le Fooding, and lives between Paris and Los Angeles where she advises chefs and F&B brands. Biography Born in Cannes in a family of perfumers, Victoire Loup grew up in Paris and began her studies in England. During her Masters at SciencesPo, she did an internship at Le Fooding and became their marketing director the following year. She worked on events in Paris and New York City with chefs such as Yotam Ottolenghi, Alain Passard, Cyril Lignac, Enrique Olvera, Christina Tosi… In 2015, she moved to California while keeping her position at Le Fooding, and continued writing restaurant reviews in France and the United States. She appeared as a guest judge on Gordon Ramsay’s 24 Hours to Hell and Back and Viceland’s Bong Appetit. With her consulting agency , she advises chefs and brands such as Ludo Lefebvre, Pommery, Poilâne, Mokonuts, Cartier, or Airbnb. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage , p. 644. in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying s. When portmanteaus shorten es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time (magazine)
''Time'' (stylized in all caps) is an American news magazine based in New York City. For nearly a century, it was published Weekly newspaper, weekly, but starting in March 2020 it transitioned to every other week. It was first published in New York City on March 3, 1923, and for many years it was run by its influential co-founder, Henry Luce. A European edition (''Time Europe'', formerly known as ''Time Atlantic'') is published in London and also covers the Middle East, Africa, and, since 2003, Latin America. An Asian edition (''Time Asia'') is based in Hong Kong. The South Pacific edition, which covers Australia, New Zealand, and the Pacific Islands, is based in Sydney. Since 2018, ''Time'' has been published by Time USA, LLC, owned by Marc Benioff, who acquired it from Meredith Corporation. History ''Time'' has been based in New York City since its first issue published on March 3, 1923, by Briton Hadden and Henry Luce. It was the first weekly news magazine in the United St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joshua Ozersky
Joshua Ozersky (August 22, 1967 – May 4, 2015) was an American food writer and historian. He first came to prominence as a founding editor of ''New York'' magazine's food blog, ''Grub Street'', for which he received a James Beard Foundation Award (with co-editor Daniel Maurer) in 2008. He was the author of several books, including ''The Hamburger: A History'' (2008 ), ''Colonel Sanders and the American Dream'' (2003 ) and ''Archie Bunker's America: TV in an Era of Change, 1968–1978'' (March 2003 ). He was Editor-at-Large for ''Esquire'', writing about food and restaurants. He also wrote frequently for ''The Wall Street Journal'', ''Food & Wine'', and ''The New York Observer'', among other places. Although read primarily as a food writer, he has said in numerous public appearances that he disliked "food writing" as such, and that his strongest influences were G. K. Chesterton, Thomas Babington Macaulay and A. J. Liebling. Early life and background Ozersky was born in Miami in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florence Fabricant
Florence Fabricant is a food critic and food writer. She has authored multiple cookbooks and has regularly contributed to ''The New York Times'' since 1980. Fabricant lives in Manhattan, New York and East Hampton, New York. Early life Fabricant received her undergraduate degree from Smith College. She received an M.A. degree in French from New York University Graduate School of Arts and Sciences in 1962. Career In 1972, Fabricant began her journalistic career, writing for the "In Season" column for ''The East Hampton Star''. That same year, she began contributing to ''The New York Times''. She became a regular ''Times'' contributor in 1980. She holds a '' L'Ordre National du Mérite'' from the French government. Volunteer work Her works with The Society of MSKCC Memorial Sloan Kettering Cancer Center (MSK or MSKCC) is a cancer treatment and research institution in the borough of Manhattan in New York City, founded in 1884 as the New York Cancer Hospital. MSKCC is on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Wall Street Journal
''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published six days a week by Dow Jones & Company, a division of News Corp. The newspaper is published in the broadsheet format and online. The ''Journal'' has been printed continuously since its inception on July 8, 1889, by Charles Dow, Edward Jones, and Charles Bergstresser. The ''Journal'' is regarded as a newspaper of record, particularly in terms of business and financial news. The newspaper has won 38 Pulitzer Prizes, the most recent in 2019. ''The Wall Street Journal'' is one of the largest newspapers in the United States by circulation, with a circulation of about 2.834million copies (including nearly 1,829,000 digital sales) compared with ''USA Today''s 1.7million. The ''Journal'' publishes the luxury news and lifestyle magazine ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madame Figaro
''Madame Figaro'' is a French magazine supplement to the Saturday edition of the daily newspaper ''Le Figaro'', focusing on and catering to women. History and profile The first edition was published in 1980. ''Madame Figaro'' was spearheaded by Robert Hersant, who succeeded Jean Prouvost (creator of the French women's fashion magazine ''Marie Claire''). The magazine experienced immediate success, owing to its diverse contents, and the quality of the writing, targeting affluent readers. The first female Editor-in-Chief of the magazine was Marie-Claire Pauwels, daughter of Louis Pauwels. The launch of ''Madame Figaro'' in 1980 marked a distinct distancing from the feminist movement of the preceding decade (notably from the movement to "liberate pornography" that had a goal of seizing power from the dominant moral and religious institutions). ''Madame Figaro'' had its origins as a single page feature appearing in ''Figaro Magazine'', because that magazine's majority of readers were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
François Simon (food Critic)
François Simon (; born 1953) is a French author and a food critic, rumored in French press to have been the model for Anton Ego, the food critic in the 2007 animated film ''Ratatouille'' (though denied by the film's director, Brad Bird). He spent most of his career writing for French daily Le Figaro, which he left at the beginning of 2014. He appears in a 2016 episode of the Netflix documentary series '' Chef's Table'', discussing the cuisine of Adeline Grattard, chef at the restaurant Yam'Tcha in Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), ma .... References 1953 births Living people French food writers French male non-fiction writers {{food-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bretons
The Bretons (; br, Bretoned or ''Vretoned,'' ) are a Celts, Celtic ethnic group native to Brittany. They trace much of their heritage to groups of Common Brittonic, Brittonic speakers who emigrated from Dumnonia, southwestern Great Britain, particularly Cornwall and Devon, mostly during the Anglo-Saxon settlement of Britain. They migrated in waves from the 3rd to 9th century (most heavily from 450 to 600) into Armorica, which was subsequently named Brittany after them. The main traditional language of Brittany is Breton language, Breton (''Brezhoneg''), spoken in Lower Brittany (i.e., the western part of the peninsula). Breton is spoken by around 206,000 people as of 2013. The other principal minority language of Brittany is Gallo language, Gallo; Gallo is spoken only in Upper Brittany, where Breton is less dominant. As one of the Brittonic languages, Breton is related closely to Cornish language, Cornish and more distantly to Welsh language, Welsh, while the Gallo language is o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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