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Food Rent
Food render or food rent (Old English: ''foster'') was a form of tax in kind (Old English: ''feorm'') levied in Anglo-Saxon England, consisting of essential foodstuffs provided by territories such as '' regiones'', multiple estates or hundreds to kings and other members of royal households at a territory's royal vill. The early medieval British Isles lacked the sophisticated trade in essential foodstuffs that had supported the urban economies of Roman Britain, and which would be necessary to support large agriculturally unproductive households remaining static in a single location. Kings and their entourages therefore constantly toured the subdivisions of their kingdoms, staying at networks of royal properties where they could expect to be supported by the territory's inhabitants. In the words of historian Thomas Charles-Edwards: "it made much more sense to take a royal household to the food than the food to the royal household". Food renders were distinct from the tribute that ...
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Old English
Old English (, ), or Anglo-Saxon, is the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages. It was brought to Great Britain by Anglo-Saxon settlers in the mid-5th century, and the first Old English literary works date from the mid-7th century. After the Norman conquest of 1066, English was replaced, for a time, by Anglo-Norman (a relative of French) as the language of the upper classes. This is regarded as marking the end of the Old English era, since during this period the English language was heavily influenced by Anglo-Norman, developing into a phase known now as Middle English in England and Early Scots in Scotland. Old English developed from a set of Anglo-Frisian or Ingvaeonic dialects originally spoken by Germanic tribes traditionally known as the Angles, Saxons and Jutes. As the Germanic settlers became dominant in England, their language replaced the languages of Roman Britain ...
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Tax In Kind
Tax in kind or tax-in-kind usually refers to any taxation that is paid in kind, that is with goods or services rather than money, including: * ''fisc Under the Merovingians and Carolingians, the fisc (from Latin ''fiscus,'' whence we derive "fiscal") applied to the royal demesne which paid taxes, entirely in kind, from which the royal household was meant to be supported, though it rarely was. ...'', in the Frankish kingdoms of the Medieval period * food render, a ''feorm'' or tax-in-kind provided through royal vills in Anglo-Saxon England * '' kharaj'', instituted during the period of the Islamic Empire * a tax on agricultural produce imposed by the Confederate States of America in 1863 * '' Prodnalog'', paid by private farms in Bolshevik Russia during the 1920s * An agricultural tax in North Korea imposed in 1947 and abolished in 1966 See also * Barter References History of taxation {{finance-stub ...
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Anglo-Saxon England
Anglo-Saxon England or Early Medieval England, existing from the 5th to the 11th centuries from the end of Roman Britain until the Norman conquest in 1066, consisted of various Anglo-Saxon kingdoms until 927, when it was united as the Kingdom of England by King Æthelstan (r. 927–939). It became part of the short-lived North Sea Empire of Cnut the Great, a personal union between England, Denmark and Norway in the 11th century. The Anglo-Saxons migrated to England from mainland northwestern Europe after the Roman Empire abandoned Britain at the beginning of the fifth century. Anglo-Saxon history thus begins during the period of sub-Roman Britain following the end of Roman control, and traces the establishment of Anglo-Saxon kingdoms in the 5th and 6th centuries (conventionally identified as seven main kingdoms: Northumbria, Mercia, East Anglia, Essex, Kent, Sussex, and Wessex); their Christianisation during the 7th century; the threat of Viking invasions and Danish sett ...
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Regiones
''Regiones'' (singular: ''regio'') or ''provinciae'',(singular: ''provincia''), also referred to by historians as small shires or early folk territories, were early territorial divisions of Anglo-Saxon England, referred to in sources such as Anglo-Saxon charters and the writings of Bede. They are likely to have originated in the years before 600, and most evidence for them occurs in sources from or about the 7th century. ''Regiones'' were self-sufficient units of mixed subsistence agriculture consisting of scattered settlements producing the range of foodstuffs and other forms of produce necessary to support their population. They formed the defined territories of tribes or similar social groupings and were the building-blocks around which the larger Anglo-Saxon kingdoms were governed. ''Regiones'' gradually fragmented in the later Anglo-Saxon period as land was granted into private or ecclesiastical ownership by charter, and the smaller manors that emerged were gradually re-org ...
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Anglo-Saxon Multiple Estate
An Anglo-Saxon multiple estate was a large landholding controlled from a central location with surrounding subsidiary settlements. These estates were present in the early Anglo-Saxon period, but fragmented into smaller units in the late Anglo-Saxon period. Despite some academic criticism, the concept has been widely used and a large number of possible examples have been proposed. Definition The concept of an Anglo-Saxon multiple estate was developed by Professor Glanville Jones of Leeds University. The idea originally appeared in a paper published in 1961 and was fleshed out in a 1976 book on medieval settlement. The term "great estate" is sometimes used as an alternative to multiple estate. These estates typically contained various features: * a central ''caput'' from which the estate was managed * a minster church providing parochial support to the whole estate * surrounding agricultural settlements specialising in particular crops. The specialised settlements, dependent on the ...
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Hundred (county Subdivision)
A hundred is an administrative division that is geographically part of a larger region. It was formerly used in England, Wales, some parts of the United States, Denmark, Southern Schleswig, Sweden, Finland, Norway, the Bishopric of Ösel–Wiek, Curonia, the Ukrainian state of the Cossack Hetmanate and in Cumberland County in the British Colony of New South Wales. It is still used in other places, including in Australia (in South Australia and the Northern Territory). Other terms for the hundred in English and other languages include ''wapentake'', ''herred'' (Danish and Bokmål Norwegian), ''herad'' ( Nynorsk Norwegian), ''hérað'' (Icelandic), ''härad'' or ''hundare'' (Swedish), ''Harde'' (German), ''hiird'' ( North Frisian), '' satakunta'' or ''kihlakunta'' (Finnish), ''kihelkond'' (Estonian), ''kiligunda'' (Livonian), ''cantref'' (Welsh) and ''sotnia'' (Slavic). In Ireland, a similar subdivision of counties is referred to as a barony, and a hundred is a subdivision of a ...
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Royal Vill
A royal vill, royal ''tun'' or ''villa regalis'' ( ang, cyneliċ tūn) was the central settlement of a rural territory in Anglo Saxon England, which would be visited by the King and members of the royal household on regular circuits of their kingdoms. The royal vill was the centre for the administration of a subdivision of a kingdom, and the location where the subdivision would support the royal household through the provision of food rent. Royal vills have been identified as the centres of the ''regiones'' of the early Anglo-Saxon period, and of the smaller multiple estates into which ''regiones'' were gradually divided by the 8th century. The British Isles during the early Middle Ages lacked the sophisticated long-distance trade in essential foodstuffs required to support agriculturally unproductive households in a single location. Kings and their entourages could therefore only support themselves by constantly moving between territories with an obligation to support them, and t ...
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British Isles
The British Isles are a group of islands in the North Atlantic Ocean off the north-western coast of continental Europe, consisting of the islands of Great Britain, Ireland, the Isle of Man, the Inner and Outer Hebrides, the Northern Isles, and over six thousand smaller islands."British Isles", '' Encyclopædia Britannica''. They have a total area of and a combined population of almost 72 million, and include two sovereign states, the Republic of Ireland (which covers roughly five-sixths of Ireland), and the United Kingdom of Great Britain and Northern Ireland. The Channel Islands, off the north coast of France, are normally taken to be part of the British Isles, even though they do not form part of the archipelago. The oldest rocks are 2.7 billion years old and are found in Ireland, Wales and the northwest of Scotland. During the Silurian period, the north-western regions collided with the south-east, which had been part of a separate continental landmass ...
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Roman Britain
Roman Britain was the period in classical antiquity when large parts of the island of Great Britain were under occupation by the Roman Empire. The occupation lasted from AD 43 to AD 410. During that time, the territory conquered was raised to the status of a Roman province. Julius Caesar invaded Britain in 55 and 54 BC as part of his Gallic Wars. According to Caesar, the Britons had been overrun or culturally assimilated by other Celtic tribes during the British Iron Age and had been aiding Caesar's enemies. He received tribute, installed the friendly king Mandubracius over the Trinovantes, and returned to Gaul. Planned invasions under Augustus were called off in 34, 27, and 25 BC. In 40 AD, Caligula assembled 200,000 men at the Channel on the continent, only to have them gather seashells ('' musculi'') according to Suetonius, perhaps as a symbolic gesture to proclaim Caligula's victory over the sea. Three years later, Claudius directed fo ...
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Thomas Charles-Edwards
Thomas Mowbray Charles-Edwards (born 11 November 1943) is an emeritus academic at the University of Oxford. He formerly held the post of Jesus Professor of Celtic and is a Professorial Fellow at Jesus College. Biography He was educated at Ampleforth College before reading History at Corpus Christi College, Oxford, where he studied for a doctorate after taking the Diploma in Celtic Studies under Sir Idris Foster. He studied at the Dublin Institute for Advanced Studies from 1967 to 1969. He then was a junior research fellow and then a fellow in history at Corpus Christi College before being appointed to the chair of Celtic. His expertise is in the fields of the history and language of Wales and Ireland, during the so-called Irish Dark Age (during the Roman Empire) and the general " Dark Ages", which followed the collapse of the Roman Empire in the west. He is a Fellow of the Royal Historical Society, a Fellow of the British Academy and a Founding Fellow of the Learned S ...
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Tribute
A tribute (; from Latin ''tributum'', "contribution") is wealth, often in kind, that a party gives to another as a sign of submission, allegiance or respect. Various ancient states exacted tribute from the rulers of land which the state conquered or otherwise threatened to conquer. In case of alliances, lesser parties may pay tribute to more powerful parties as a sign of allegiance and often in order to finance projects that would benefit both parties. To be called "tribute" a recognition by the payer of political submission to the payee is normally required; the large sums, essentially protection money, paid by the later Roman and Byzantine Empires to barbarian peoples to prevent them attacking imperial territory, would not usually be termed "tribute" as the Empire accepted no inferior political position. Payments ''by'' a superior political entity to an inferior one, made for various purposes, are described by terms including " subsidy". The ancient Persian Achaemenid ...
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Balanced Diet
A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy. A healthy diet may contain fruits, vegetables, and whole grains, and may include little to no processed food or sweetened beverages. The requirements for a healthy diet can be met from a variety of plant-based and animal-based foods, although a non-plant source of vitamin B12 is needed for those following a vegan diet. Various nutrition guides are published by medical and governmental institutions to educate individuals on what they should be eating to be healthy. Nutrition facts labels are also mandatory in some countries to allow consumers to choose between foods based on the components relevant to health. Recommendations World Health Organization The World Health Organization (WHO) makes the following five recommendations with respect to bo ...
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