Food For Progress Program
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Food For Progress Program
The Food for Progress Program (FFP) is a food aid program originally authorized by the Food Security Act of 1985 (P.L. 99-198) to provide commodities on credit terms or on a grant basis to developing countries and emerging democracies to assist in the introduction of elements of free enterprise into the countries' agricultural economies. Commodities may be provided under authority of P.L. 480 (Title I) or Section 416(b). The Commodity Credit Corporation (CCC) may purchase commodities for use in Food for Progress if the commodities are currently not held in CCC inventory. The 2002 farm bill (P.L. 107-171) extended authority for the FFP through 2007. In March 2019, the FAS announced $155 million in funding for the Food for Progress Program. References External linksFood for Progress profilefrom Foreign Agricultural Service, United States Department of Agriculture The United States Department of Agriculture (USDA) is the United States federal executive departments, federal exec ...
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Food Aid
In international relations, aid (also known as international aid, overseas aid, foreign aid, economic aid or foreign assistance) is – from the perspective of governments – a voluntary transfer of resources from one country to another. Aid may serve one or more functions: it may be given as a signal of diplomacy, diplomatic approval, or to strengthen a military Alliance, ally, to reward a government for behavior desired by the Donation, donor, to extend the donor's cultural influence, to provide infrastructure needed by the donor for resource extraction from the recipient country, or to gain other kinds of commerce, commercial access. Countries may provide aid for further diplomatic reasons. Humanitarianism, Humanitarian and altruism, altruistic purposes are often reasons for foreign assistance. Aid may be given by individuals, private organizations, or governments. Standards delimiting exactly the types of transfers considered "aid" vary from country to country. For examp ...
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