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Food Blogging
Food blogging is a feature of food journalism interlinking a gourmet interest in food, blog writing, and food photography. Food blogs are generally written by food enthusiasts often referred to as a “foodies” and can be used commercially by the blogger to earn a profit. The first food blog launched in July, 1997 as a running feature on the Chowhound web site. Titled “What Jim Had for Dinner”, Chowhound founder Jim Leff cataloged his daily eating. The majority of food blogs use pictures taken by the author himself/herself and some of them focus specifically on food photography. /sup> There are different types of Food blogging. * Recipes * Food/Restaurant Review * Food and Travel * Food Photography As long as it is blog about food it is considered as food blog. Most often a food blog has overlapping elements of all or some of these elements. A blog A blog (a truncation of "weblog") is a discussion or informational website published on the World Wide Web consisting o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Journalism
Journalism is the production and distribution of reports on the interaction of events, facts, ideas, and people that are the "news of the day" and that informs society to at least some degree. The word, a noun, applies to the occupation (professional or not), the methods of gathering information, and the organizing literary styles. Journalistic media include print, television, radio, Internet, and, in the past, newsreels. The appropriate role for journalism varies from countries to country, as do perceptions of the profession, and the resulting status. In some nations, the news media are controlled by government and are not independent. In others, news media are independent of the government and operate as private industry. In addition, countries may have differing implementations of laws handling the freedom of speech, freedom of the press as well as slander and libel cases. The proliferation of the Internet and smartphones has brought significant changes to the media la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blog
A blog (a truncation of "weblog") is a discussion or informational website published on the World Wide Web consisting of discrete, often informal diary-style text entries (posts). Posts are typically displayed in reverse chronological order so that the most recent post appears first, at the top of the web page. Until 2009, blogs were usually the work of a single individual, occasionally of a small group, and often covered a single subject or topic. In the 2010s, "multi-author blogs" (MABs) emerged, featuring the writing of multiple authors and sometimes professionally edited. MABs from newspapers, other media outlets, universities, think tanks, advocacy groups, and similar institutions account for an increasing quantity of blog traffic. The rise of Twitter and other "microblogging" systems helps integrate MABs and single-author blogs into the news media. ''Blog'' can also be used as a verb, meaning ''to maintain or add content to a blog''. The emergence and growth of blogs i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Photography
Food photography is a still life photography genre used to create attractive still life photographs of food. It is a specialization of commercial photography, the products of which are used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a prop stylist and their assistants. In advertising, food photography is often – and sometimes controversially – used to exaggerate the attractiveness or size of the advertised food, notably fast food. History The first known photograph that showed food as a subject was a 1845 daguerreotype by William Henry Fox Talbot showing peaches and a pineapple. For a long time, food photographs tended to be shot and composed in a manner similar to the way people were used to encountering their food: laid out on a table setting and shot from an overhead perspective, i.e., from the point of view of the eater.Manna/Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foodie
A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. The related terms "gastronome" and "gourmet" define roughly the same thing, i.e. a person who enjoys food for pleasure. But the connotation of "foodie" differs slightly—a sort of everyman with a love for food culture and different foods, but some, like Paul Levy, say the foodie can still be a "foodist". Earliest uses of the word Foodie is a relatively new word in our language, having only been adopted in the early 1980s, yet it comes from the much older word food, which has existed in our language for as long as there has been anything that could be considered English. The "foodie"—not as elitist as a gourmet, more discriminating than a glutton—was first named in print in the early 1980s. The term came into use almost simultaneously in the United States and Britain. Priority goes to Gael Greene, who, in June 1980, wrote in ''New York Magazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowhound
Chowhound (or chowhound.com) was a food website owned by Red Ventures. It ceased operations on March 28, 2022. History Chowhound was a popular online food community founded by jazz trombonist and food writer Jim Leff and Bob Okumura in 1997, known for its user base of food fanatics. Chowhound was formed in a very different cultural era, before Americans had a mainstream interest in seeking out regional delicacies and local favorites. As such, Chowhound served a very particular user base that was seeking delicious, regional and hard to find foods outside of the mainstream culture. It had an early influence in steering America's influence towards regional delicacies, as the future trailblazing food critics Jonathan Gold and Robert Sietsema were early contributors. In 2006, Leff and Okumura sold the site to CNET Networks, which redesigned it and merged it with CHOW magazine, keeping its busy forums, grouped by locale. After CNET was merged into CBS Interactive in 2008, the original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Blogging
Food blogging is a feature of food journalism interlinking a gourmet interest in food, blog writing, and food photography. Food blogs are generally written by food enthusiasts often referred to as a “foodies” and can be used commercially by the blogger to earn a profit. The first food blog launched in July, 1997 as a running feature on the Chowhound web site. Titled “What Jim Had for Dinner”, Chowhound founder Jim Leff cataloged his daily eating. The majority of food blogs use pictures taken by the author himself/herself and some of them focus specifically on food photography. /sup> There are different types of Food blogging. * Recipes * Food/Restaurant Review * Food and Travel * Food Photography As long as it is blog about food it is considered as food blog. Most often a food blog has overlapping elements of all or some of these elements. A blog A blog (a truncation of "weblog") is a discussion or informational website published on the World Wide Web consisting o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Photography (183291909)
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Photographers
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin, and contains essential nutrients, such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with Intensive farming, intensive agriculture and distributes it through complex food processing and f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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