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Food Feuds
''Food Feuds'' is a weekly series hosted by Iron Chef Michael Symon that premiered on Food Network October 10, 2010. The show features food rivalries or "feuds" between local restaurants in cities around the United States. Synopsis In each episode Michael Symon travels from city to city to settle some of the most famous food rivalries/feuds in the country. Symon visits both establishments, see how the specialties are prepared, tries both dishes up for the challenge, then talks with local food critics and fans to help him decide who should win. At the end, a final critique of the specialty is conducted by Symon himself, the only judge. He bases the food on three criteria: appearance, taste, and overall product while both challengers stand by to find out if they will receive the ''Food Feud'' trophy and be crowned the champion. Episodes ''Food Feuds'' premiered on October 10, 2010, with two back-to-back episodes that premiered at 10:00 and 10:30 pm EST. New episodes currently air on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Reality Television Series
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and '' Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as ''Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. ' Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it most often consists of a crust or ''base'' made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked (and is usually refrigerated). Cheesecake is usually sweetened with sugar and may be flavored in different ways. Vanilla, spices, lemon, chocolate, pumpkin, or other flavors may be added to the main cheese layer. Additional flavors and visual appeal may be added by topping the finished dessert with fruit, whipped cream, nuts, cookies, fruit sauce, chocolate syrup, or other ingredients. Culinary classification Modern cheesecake is not usually classified as an actual "cake", despite the name (compare with Boston cream "pie"). Some people classify it as a tor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladybird
Coccinellidae () is a widespread family of small beetles ranging in size from . They are commonly known as ladybugs in North America and ladybirds in Great Britain. Some entomologists prefer the names ladybird beetles or lady beetles as they are not true bugs. Many of the species have conspicuous aposematic colours and patterns, such as red with black spots, that warn potential predators that they are distasteful. The majority of the more than 6,000 described species are generally considered beneficial insects, because many prey on herbivorous hemipterans such as aphids or scale insects, which are agricultural pests. Many coccinellids lay their eggs directly in aphid and scale insect colonies, ensuring their larvae have an immediate food source. However, some species such as the herbivorous Mexican bean beetle are agricultural pests. Etymology The name ''coccinellids'', created by Pierre André Latreille, is derived from the Latin word ''coccineus'' meaning "scarlet". The na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baltimore, Maryland
Baltimore ( , locally: or ) is the most populous city in the U.S. state of Maryland, fourth most populous city in the Mid-Atlantic, and the 30th most populous city in the United States with a population of 585,708 in 2020. Baltimore was designated an independent city by the Constitution of Maryland in 1851, and today is the most populous independent city in the United States. As of 2021, the population of the Baltimore metropolitan area was estimated to be 2,838,327, making it the 20th largest metropolitan area in the country. Baltimore is located about north northeast of Washington, D.C., making it a principal city in the Washington–Baltimore combined statistical area (CSA), the third-largest CSA in the nation, with a 2021 estimated population of 9,946,526. Prior to European colonization, the Baltimore region was used as hunting grounds by the Susquehannock Native Americans, who were primarily settled further northwest than where the city was later built. Colonis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab Cake
A crab cake is a variety of fishcake that is popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. The cake is then sautéed, baked, grilled, deep fried, or broiled. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the states of Maryland and Virginia. Although the earliest use of the term "crab cake" is commonly believed to date to Crosby Gaige's 1939 publication ''New York World's Fair Cook Book'' in which they are described as "Baltimore crab cakes," earlier usages can be found such as in Thomas J. Murrey's book ''Cookery with a Chafing Dish'' published in 1891. Crab cakes are particularly popular along the coast of the Mid-Atlantic and South Atlantic states, where the crabbing industry thrives. They can also be commonly found in New England, the Gulf Coast, the Pacific ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faidley's
Faidley's Seafood is a seafood restaurant in Lexington Market in Baltimore, Maryland. It is one of the oldest restaurants of its kind in the Chesapeake Bay area. The restaurant is known for its lump crab cakes. History Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. Faidley then bought his partner out and shortened the name of his business. Faidley's son, John Faidley, Jr.'s daughter, Nancy Devine, and her husband Bill are the current owners of the shop, as of 2024. Menu Items on Faidley's menu include: she-crab soup, clam chowder, gumbo, lobster bisque, oyster stew, crab cake, crab sandwich, fried shrimp, shrimp stuffed with crab, steamed shrimp, hake, lake trout, haddock, flounder, catfish, cod, fried clams, calamari, french fries, coleslaw, macaroni salad, macaroni and cheese, potato salad, pickled beets, collard, corn on the cob, and onion rings. The restaurant sells over 1,000 of its signa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobster Roll
A lobster roll is a dish native to New England. It is made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes. History According to the "Encyclopedia of American Food and Drink" the lobster roll originated as a hot dish at a restaurant named Perry's in Milford, Connecticut, as early as 1929. Its popularity then spread up and down the Connecticut coast, but not far beyond it. In Connecticut, the sandwich served warm is called a "lobster roll"; served cold, a "lobster salad roll." As far back as 1970, chopped lobster meat heated in drawn butter was served on a hot dog bun at roadside stands such as Red's Eats in Maine. Lobster rolls in the U.S. are associated with the state of Maine, but are also commonly av ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
JT Farnham's
JT may refer to: Arts and media * '' Jakobstads Tidning'', a Finland-Swedish newspaper * Jimma Times, owner of the Ethiopian newspaper ''Yeroo'' * '' Jornal da Tarde'', a Brazilian newspaper from São Paulo * ''JT'' (album), 1977 album by James Taylor * ''J.T.'' (album), 2021 album by Steve Earle & The Dukes * J.T. Lambert, a character in the American television sitcom '' Step by Step'' * J.T. Martin, a character in the TV sitcom '' Silver Spoons'' * JT LeRoy, a literary persona created in the 1990s by American writer Laura Albert * J.T. Yorke, a character in ''Degrassi: The Next Generation'' Businesses and organizations * Japan Tobacco, a cigarette manufacturer * Jersey Telecom, the Jersey telephone company * JT, the IATA airline designator for Lion Air People In arts and entertainment * James "J.T." Taylor (born 1953), lead singer of the band Kool and the Gang * JT the Bigga Figga (born 1971), a hip-hop artist and producer * J. T. the Brick (born 1965), an American ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essex, Massachusetts
Essex is a coastal town in Essex County, Massachusetts, 26 miles (42 km) north of Boston and 13 miles (21 km) southeast of Newburyport. It is known for its former role as a center of shipbuilding. The population was 3,675 at the 2020 census. The central village areas of Essex and South Essex make up the census-designated place of Essex. History Essex was incorporated as a town in 1819. It was previously a part of the town of Ipswich and was then called Chebacco Parish. The first European settlers arrived in 1634. At that time, the land formed part of an area inhabited by Native Americans of the Agawam tribe. The name ''Chebacco'' is Agawam in origin and refers to a large lake whose waters extend into neighboring Hamilton. Conomo Point, the easternmost part of the town, is named for the Sagamore or Chief of the Agawams, Masconomo, the leader of the tribe in the late 17th century. Early on, Chebacco Parish lobbied for status as an independent town, asking for permis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodman's Of Essex
Woodman's of Essex is a seafood restaurant in Essex, Massachusetts (approximately north of Boston). A local favorite, it is also known internationally for its fried clams and New England clam bakes. Woodman's has been a family business since its founding in 1914, and is a large employer in the area with over 200 staff during the summer months. The Fried Clam In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. The company website says this happened during a visit from a friend and fisherman, Mr. Tarr of neighboring Gloucester, Chubby took his suggestion to put some clams into the oil used for deep-frying the potato chips. Some modifications were made, such as dipping the clams in evaporated milk and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pizza
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
