Folding Boxboard
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Folding Boxboard
Folding boxboard, also referred to as FBB or by the DIN Standard 19303 codes of GC or UC, is a paperboard grade made up of multiple layers of chemical and mechanical pulp. This grade is made up of mechanical pulp in between two layers of chemical pulp. The top layer is of bleached chemical pulp with an optional pigment coating. This is a low-density material with high stiffness and has a slightly yellow colour, mainly on the inside. The major end uses of folding boxboard are health and beauty products, frozen, chilled and other foods, confectionaries, pharmaceuticals, graphical uses and cigarettes. See also *Solid bleached board *Solid unbleached board *White lined chipboard White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of waste paper or recycled fibers. Most often it comes with two to three layers of coating on the top and one layer on the reverse si ... References {{DEFAULTSORT:Folding Boxboard Paperboar ...
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Paperboard
Paperboard is a thick paper-based material. While there is no rigid differentiation between paper and paperboard, paperboard is generally thicker (usually over 0.30 mm, 0.012 in, or 12 Inch#equivalences, points) than paper and has certain superior attributes such as foldability and rigidity. According to International Organization for Standardization, ISO standards, paperboard is a paper with a grammage above 250 g/m2, but there are exceptions. Paperboard can be single- or multi-ply. Paperboard can be easily cut and formed, is lightweight, and because it is strong, is used in packaging. Another end-use is high quality graphic printing, such as book and magazine covers or postcards. Paperboard is also used in fine arts for creating sculptures. Sometimes it is referred to as ''cardboard'', which is a generic, lay term used to refer to any heavy pulp (paper), paper pulp–based board, however this usage is deprecated in the paper, printing and packaging industries as it doe ...
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Chilled Food
Chilled food is food that is stored at refrigeration temperatures, which are at or below . The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. They have been available in the United Kingdom, United States, and many other industrialized countries since the 1960s. History The first chilled foods in the 1960s were sliced meats and pies. By the next decade (1970s), household refrigerators were stocked with salad dressings and dairy desserts. In the 1980s, TV dinners, quiches, flans, sandwiches, pizzas, ethnic snacks, pastas, and soups were kept chilled. Nondairy desserts, sandwich fillings, dips, sauces, stocks, prepared fruit and vegetables, and leafy salads were commonly chilled in the 1990s. Specialty bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many ...
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White Lined Chipboard
White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of Paper recycling, waste paper or Recycling, recycled fibers. Most often it comes with two to three layers of coated paper, coating on the top and one layer on the reverse side. Because of its Recycling, recycled content it will be grey from the inside. The main end use for this type of paperboard, board is for Packaging and labeling, packaging of frozen food, frozen or chilled food, cereals, shoes, toys and others. Health risks have been associated with using recycled material in direct food contact. Swiss studies have shown that recycled material can contain significant portions of mineral oil, which may migrate into packed foods. (Mineral oil levels of up to 19.4 mg/kg were found in rice packed in recycled board.) See also *Folding boxboard *Solid bleached board *Solid unbleached board *WVLC (paper) References

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Solid Unbleached Board
Solid unbleached board, also known as SUB, is a grade of paperboard typically made of unbleached chemical pulp. Most often it comes with two to three layers of mineral or synthetic pigment coating on the top and one layer on the reverse side. Recycled fibres are sometimes used to replace the unbleached chemical pulp. The main end use for this type of board is for packaging of frozen or chilled food, beverage carriers, detergent cereals, shoes, toys and others. See also *Folding boxboard *Solid bleached board *White lined chipboard White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of Paper recycling, waste paper or Recycling, recycled fibers. Most often it comes with two to three layers of coated paper, coating o ... References Paperboard Coated paper Paper {{Material-stub ...
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Solid Bleached Board
Solid bleached board (SBB) or solid bleached sulphate (SBS) is a virgin fibre grade of paperboard. This grade is made purely from bleached chemical pulp and usually has a mineral or synthetic pigment coated top surface in one or more layers (C1S) and often also a coating on the reverse side (C2S). It is a medium density board with good printing properties for graphical and packaging end uses and is perfectly white both inside and out. It can easily be cut, creased, hot foil stamped and embossed. Its other properties, such as being hygienic and pure with no smell and taste, make it usable for packaging aroma and flavour sensitive products such as chocolate, cigarettes and cosmetics. See also *Folding boxboard *Solid unbleached board *White lined chipboard White-lined chipboard (also referred to as WLC, GD, GT or UD) is a grade of paperboard typically made from layers of Paper recycling, waste paper or Recycling, recycled fibers. Most often it comes with two to three layers of coat ...
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Cigarettes
A cigarette is a narrow cylinder containing a combustible material, typically tobacco, that is rolled into thin paper for smoking. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Cigarette smoking is the most common method of tobacco consumption. The term ''cigarette'', as commonly used, refers to a tobacco cigarette, but the word is sometimes used to refer to other substances, such as a cannabis cigarette or an herbal cigarette. A cigarette is distinguished from a cigar by its usually smaller size, use of processed leaf, and paper wrapping, which is typically white. Since the 1920s, scientists and doctors have been able to link smoking with respiratory illness. Researchers have identified negative health effects from smoking cigarettes such as cancer, chronic obstructive pulmonary disease (COPD), heart disease, and other health problems relating to nearly every organ of the body. Nicotine, the psychoact ...
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Pharmaceuticals
A medication (also called medicament, medicine, pharmaceutical drug, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease. Drug therapy (pharmacotherapy) is an important part of the medical field and relies on the science of pharmacology for continual advancement and on pharmacy for appropriate management. Drugs are classified in multiple ways. One of the key divisions is by level of control, which distinguishes prescription drugs (those that a pharmacist dispenses only on the order of a physician, physician assistant, or qualified nurse) from over-the-counter drugs (those that consumers can order for themselves). Another key distinction is between traditional small molecule drugs, usually derived from chemical synthesis, and biopharmaceuticals, which include recombinant proteins, vaccines, blood products used therapeutically (such as IVIG), gene therapy, monoclonal antibodies and cell therapy (for instance, stem cell therapies). ...
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Confectionaries
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French '' patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate confections (confections made of chocola ...
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Foods
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Freezing
Freezing is a phase transition where a liquid turns into a solid when its temperature is lowered below its freezing point. In accordance with the internationally established definition, freezing means the solidification phase change of a liquid or the liquid content of a substance, usually due to cooling. For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures. For example, agar displays a hysteresis in its melting point and freezing point. It melts at 85 °C (185 °F) and solidifies from 32 °C to 40 °C (89.6 °F to 104 °F). Crystallization Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow re ...
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Thermo Mechanical Pulp
Pulp is a lignocellulosic fibrous material prepared by chemically or mechanically separating cellulose fibers from wood, fiber crops, waste paper, or rags. Mixed with water and other chemical or plant-based additives, pulp is the major raw material used in papermaking and the industrial production of other paper products. History Before the widely acknowledged invention of papermaking by Cai Lun in China around 105 AD, paper-like writing materials such as papyrus and amate were produced by ancient civilizations using plant materials which were largely unprocessed. Strips of bark or bast material were woven together, beaten into rough sheets, dried, and polished by hand. Pulp used in modern and traditional papermaking is distinguished by the process which produces a finer, more regular slurry of cellulose fibers which are pulled out of solution by a screen and dried to form sheets or rolls. The earliest paper produced in China consisted of bast fibers from the paper mulberry ...
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Beauty Products
Cosmetics are constituted mixtures of chemical compounds derived from either natural sources, or synthetically created ones. Cosmetics have various purposes. Those designed for personal care and skin care can be used to cleanse or protect the body or skin. Cosmetics designed to enhance or alter one's appearance (makeup) can be used to conceal blemishes, enhance one's natural features (such as the eyebrows and eyelashes), add color to a person's face, or change the appearance of the face entirely to resemble a different person, creature or object. Cosmetics can also be designed to add fragrance to the body. Definition and etymology The word ''cosmetics'' derives from the Greek (), meaning "technique of dress and ornament", from (), "skilled in ordering or arranging" and that from (), meaning "order" and "ornament". Cosmetics are constituted from a mixture of chemical compounds derived from either natural sources, or synthetically created ones. Legal definition Th ...
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