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Floridita
Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''La Habana Vieja''), Cuba. It lies at the end of '' Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana. The bar now boasts a life size bronze statue of Ernest Hemingway positioned in his favourite spot at the end of the bar. On a small plaque hanging in El Floridita, hangs Hemingway's signed quote: "My mojito in the Bodeguita del Medio and my daiquiri in the Floridita". History The bar opened in 1817 with the name "La Piña de Plata" (English: ''The Silver Pineapple'') in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name ...
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Floridita Bar, Havana, Cuba 1
Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''La Habana Vieja''), Cuba. It lies at the end of '' Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana. The bar now boasts a life size bronze statue of Ernest Hemingway positioned in his favourite spot at the end of the bar. On a small plaque hanging in El Floridita, hangs Hemingway's signed quote: "My mojito in the Bodeguita del Medio and my daiquiri in the Floridita". History The bar opened in 1817 with the name "La Piña de Plata" (English: ''The Silver Pineapple'') in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name ...
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Floridita Bar, Havana, Cuba 2
Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''La Habana Vieja''), Cuba. It lies at the end of '' Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana. The bar now boasts a life size bronze statue of Ernest Hemingway positioned in his favourite spot at the end of the bar. On a small plaque hanging in El Floridita, hangs Hemingway's signed quote: "My mojito in the Bodeguita del Medio and my daiquiri in the Floridita". History The bar opened in 1817 with the name "La Piña de Plata" (English: ''The Silver Pineapple'') in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name ...
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Floridita
Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''La Habana Vieja''), Cuba. It lies at the end of '' Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fine Arts of Havana (Museo Nacional de Bellas Artes de La Habana). The establishment is famous for its daiquiris and for having been one of the favourite hangouts of Ernest Hemingway in Havana. The bar now boasts a life size bronze statue of Ernest Hemingway positioned in his favourite spot at the end of the bar. On a small plaque hanging in El Floridita, hangs Hemingway's signed quote: "My mojito in the Bodeguita del Medio and my daiquiri in the Floridita". History The bar opened in 1817 with the name "La Piña de Plata" (English: ''The Silver Pineapple'') in the place it still occupies, on the corner of Obispo and Monserrate streets. Almost 100 years later, the large number of North American tourists persuaded the owner to change the name ...
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Old Havana
Old Havana ( es, link=no, La Habana Vieja) is the city-center (downtown) and one of the 15 municipalities (or boroughs) forming Havana, Cuba. It has the second highest population density in the city and contains the core of the original city of Havana. The positions of the original Havana city walls are the modern boundaries of Old Havana. In 1982, Old Havana was inscribed in the UNESCO World Heritage List, because of its unique Baroque and neoclassical architecture, its fortifications, and its historical importance as a stop on the route to the New World. A safeguarding campaign was launched a year later to restore the authentic character of the buildings. History Havana was founded by the Spanish November 16, 1519 in the natural harbor of the Bay of Havana. It became a stopping point for the treasure laden Spanish galleons on the crossing between the New World and the Old World. In the 17th century, it was one of the main shipbuilding centers. The city was built in baroque an ...
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Bishop Street (Havana)
The Obispo Street ( es, Calle Obispo) is one of the most famous and traveled streets of Old Havana. During its history it has received several names such as: San Juan, Bishop (Obispo), Weyler, Pi Margall, among others, for a total of 47. It is the longest Street in Old Havana. Street shops have always been abundant alongside O'Reilly Street, which is parallel to it from its inception from Zulueta to Havana Bay. Places of interest * Palace of the Captains-General * Plaza de Armas * National Museum of Natural History of Cuba * Obispo 463, Sastrería * Bar "El Floridita Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''La Habana Vieja''), Cuba. It lies at the end of '' Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fi ..." * Numismatic Museum * Bookstore "Fayad Jamís" * House of "Mayorazgo Recio" * Bookstore La Moderna Poesía * Ministry of Finance and Price * Library "Rubén M ...
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Obispo Street (Havana)
The Obispo Street ( es, Calle Obispo) is one of the most famous and traveled streets of Old Havana. During its history it has received several names such as: San Juan, Bishop (Obispo), Weyler, Pi Margall, among others, for a total of 47. It is the longest Street in Old Havana. Street shops have always been abundant alongside O'Reilly Street, which is parallel to it from its inception from Zulueta to Havana Bay. Places of interest * Palace of the Captains-General * Plaza de Armas * National Museum of Natural History of Cuba * Obispo 463, Sastrería * Bar "El Floridita Floridita () or El Floridita is a historic fish restaurant and cocktail bar in the older part of Havana (''La Habana Vieja''), Cuba. It lies at the end of '' Calle Obispo'' (Bishop Street), across Monserrate Street from the National Museum of Fi ..." * Numismatic Museum * Bookstore "Fayad Jamís" * House of "Mayorazgo Recio" * Bookstore La Moderna Poesía * Ministry of Finance and Price * Library "Rubén M ...
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Ernest Hemingway
Ernest Miller Hemingway (July 21, 1899 – July 2, 1961) was an American novelist, short-story writer, and journalist. His economical and understated style—which he termed the iceberg theory—had a strong influence on 20th-century fiction, while his adventurous lifestyle and public image brought him admiration from later generations. Hemingway produced most of his work between the mid-1920s and the mid-1950s, and he was awarded the 1954 Nobel Prize in Literature. He published seven novels, six short-story collections, and two nonfiction works. Three of his novels, four short-story collections, and three nonfiction works were published posthumously. Many of his works are considered classics of American literature. Hemingway was raised in Oak Park, Illinois. After high school, he was a reporter for a few months for ''The Kansas City Star'' before leaving for the Italian Front (World War I), Italian Front to enlist as an ambulance driver in World War I. In 1918, he was se ...
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José Villa Soberón
José Ramón Villa Soberón (born September 2, 1950, Santiago de Cuba, Cuba) is a Cuban artist, particularly known for his public sculptures around Havana. He studied at the ''Escuela Nacional de Arte'' ( en, The National School of Art) in Havana, Cuba and the Academy of Plastic Arts in Prague. He is a professor at the Instituto Superior de Arte in Havana. His sculptures, paintings, engravings, drawings and designs are held by the Museo Nacional de Bellas Artes de La Habana, and in 1996 he was one of the selected artist in the second ''Trienal Americana de Escultura'' in Argentina. His artwork has been part of many collective exhibitions. In 1969 he was included in the collective exhibitions of painting and esculpture ''Exposición Escuela Nacional de Arte'' in the Centro de Arte Internacional, Havana, Cuba. In 1971, he participated in the Salón Nacional para Artistas Jóvenes. Awards His awards include the Third Prize in the ''Salón de Profesores e Instructores de Artes Plástic ...
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Coat Of Arms Of La Habana
A coat typically is an outer garment for the upper body as worn by either gender for warmth or fashion. Coats typically have long sleeves and are open down the front and closing by means of buttons, zippers, hook-and-loop fasteners, toggles, a belt, or a combination of some of these. Other possible features include collars, shoulder straps and hoods. Etymology ''Coat'' is one of the earliest clothing category words in English, attested as far back as the early Middle Ages. (''See also'' Clothing terminology.) The Oxford English Dictionary traces ''coat'' in its modern meaning to c. 1300, when it was written ''cote'' or ''cotte''. The word coat stems from Old French and then Latin ''cottus.'' It originates from the Proto-Indo-European word for woolen clothes. An early use of ''coat'' in English is coat of mail (chainmail), a tunic-like garment of metal rings, usually knee- or mid-calf length. History The origins of the Western-style coat can be traced to the sleeved, close- ...
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Restaurants In Cuba
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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Tourist Attractions In Havana
Tourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "travelling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes". Tourism can be domestic (within the traveller's own country) or international, and international tourism has both incoming and outgoing implications on a country's balance of payments. Tourism numbers declined as a result of a strong economic slowdown (the late-2000s recession) between the second half of 2008 and the end of 2009, and in consequence of the outbreak of the 2009 H1N1 influenza virus, but slowly recovered until the COVID-19 ...
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Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ...
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