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Flesh Panthers
Flesh is any aggregation of soft tissue, soft tissue (biology), tissues of an organism. Various multicellular organisms have soft tissues that may be called "flesh". In mammals, including humans, ''flesh'' encompasses muscles, adipose tissue, fats and other loose connective tissues, but sometimes excluding non-muscular viscera, organs (liver, lung, spleen, kidney) and typically slaughterhouse waste, discarded parts (hard tendon, brain tissue, intestines, etc.). In a culinary context, consumable animal flesh is called meat, while processed visceral tissues are known as offal. In particular animal groups such as vertebrates, molluscs and arthropods, the flesh is distinguished from tougher body structures such as bone, exoskeleton, shell and scute, respectively. In plants, the "flesh" is the juicy, edible structures such as the mesocarp of fruits and melons as well as soft tubers, rhizomes and taproots, as opposed to tougher structures like nut (fruit), nuts and Plant stem, stems. ...
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Soft Tissue
Soft tissue is all the tissue in the body that is not hardened by the processes of ossification or calcification such as bones and teeth. Soft tissue connects, surrounds or supports internal organs and bones, and includes muscle, tendons, ligaments, fat, fibrous tissue, lymph and blood vessels, fasciae, and synovial membranes. with :q=a_E_E_ \qquad Q=b_E_E_ quadratic forms of Green-Lagrange strains E_ and a_, b_ and c material constants. W is the strain energy function per volume unit, which is the mechanical strain energy for a given temperature. Isotropic simplification The Fung-model, simplified with isotropic hypothesis (same mechanical properties in all directions). This written in respect of the principal stretches (\lambda_i): :W = \frac\left (\lambda_1^2 + \lambda_2^2 + \lambda_3^2 - 3) + b\left( e^ -1 \right) \right/math> , where a, b and c are constants. Simplification for small and big stretches For small strains, the exponential term is very small, thus neg ...
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