Fishing In Ethiopia
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Fishing In Ethiopia
Ethiopia's fisheries are entirely freshwater, in its many lakes, rivers, and reservoirs, as it has no marine coastline. Fishing contributed less than 1 percent of the gross domestic product in 1987.Wubne, Mulatu. "Fishing". A Country Study: Ethiopia' (Thomas P. Ofcansky and LaVerle Berry, eds.) Library of Congress Federal Research Division (1991). ''This article incorporates text from this source, which is in the public domain./ref> A study reported that 15,389 tonnes were caught in 2001, only 30% of an estimated potential of 51,481 tonnes."Information on Fisheries Management in the Federal Democratic Republic of Ethiopia"
(report dated January, 2003)
Fresh fish are consumed in the vicinity of the
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Nile Perch
The Nile perch (''Lates niloticus''), also known as the African snook, Goliath perch, African barramundi , Goliath barramundi, Giant lates or the Victoria perch, is a species of freshwater fish in family Latidae of order Perciformes. It is widespread throughout much of the Afrotropical realm, being native to the Congo, Nile, Senegal, Niger and Lake Chad, Volta, Lake Turkana, and other river basins. It also occurs in the brackish waters of Lake Maryut in Egypt. The Nile perch is a fish of substantial economic and food-security importance in East Africa. Originally described as ''Labrus niloticus,'' among the marine wrasses, the species has also been referred to as ''Centropomus niloticus''. Common names include African snook, Victoria perch (a misleading trade name, as the species is not native to Lake Victoria, though they have been introduced there), and many local names in various African languages, such as the Luo name ''mbuta'' or ''mputa''. In Tanzania, it is called '' ...
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Fish Of Ethiopia
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ...
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