Fish Stocking
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Fish Stocking
Fish stocking is the practice of raising fish in a hatchery and releasing them into a river, lake or ocean to supplement existing populations or to create a population where previously none exists. Stocking may be done for the benefit of commercial, recreational or tribal heritage fishing, but may also be done to restore or increase the population of threatened or endangered fish in a body of water closed to fishing. Fish stocking may be conducted by governmental agencies in public waters, or by private groups in private waters. When in public waters, fish stocking creates a common-pool resource which is rivalrous in nature but non-excludable. Thus, on public grounds, all can enjoy the benefits of fishing so long as fish continue to be stocked. History Fish stocking is a practice that dates back hundreds of years. According to biologist Edwin Pister, widespread trout stocking dates back to the 1800s. For the first hundred years of stocking, the location and number of fish introdu ...
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BTC Stocking Site In California Off Moabi Park Exit About One Mile From The Border On I40 (2)
BTC may refer to: Organizations * BAL Bashkirian Airlines (ICAO code) * Behavior Tech Computer, a Taiwanese computer hardware manufacturer * Belize Trans Colours, a Belizean LGBT rights organisation * Bodoland Territorial Council * Botswana Telecommunications Corporation * British Transport Commission * BTC (Bahamas), a telecommunications provider * Bulgarian Telecommunications Company, the former name of Vivacom * Busan Transportation Corporation, in Busan, South Korea Education * Balderstone Technology College * Baptist Theological College of Southern Africa * Bellingham Technical College * Belmont Technical College * Blackhawk Technical College Places * BTC City, a shopping and other use area in Ljubljana, Slovenia * Batticaloa Airport (IATA code) * Britomart Transport Centre, New Zealand * Bucharest Tower Center, a building in Romania * Bellevue Transit Center, the busiest bus stop in Washington state Science and technology Biochemistry * Betacellulin, a protein encoded by th ...
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Spencer Fullerton Baird
Spencer Fullerton Baird (; February 3, 1823 – August 19, 1887) was an American naturalist, ornithologist, ichthyologist, Herpetology, herpetologist, and museum curator. Baird was the first curator to be named at the Smithsonian Institution. He eventually served as assistant Secretary of the Smithsonian from 1850 to 1878, and as Secretary from 1878 until 1887. He was dedicated to expanding the natural history collections of the Smithsonian which he increased from 6,000 specimens in 1850 to over 2 million by the time of his death. He published over 1,000 works during his lifetime. Early life and education Spencer Fullerton Baird was born in Reading, Pennsylvania in 1823. His mother was a member of the prominent Philadelphia Biddle family; he was a nephew of Speaker of the Pennsylvania Senate Charles B. Penrose and a first cousin, once removed, of U.S. Senator Boies Penrose and his distinguished brothers, R. A. F. Penrose Jr., Richard, Spencer Penrose, Spencer, and Charles Bingham ...
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Great Lakes
The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the mid-east region of North America that connect to the Atlantic Ocean via the Saint Lawrence River. There are five lakes, which are Lake Superior, Superior, Lake Michigan, Michigan, Lake Huron, Huron, Lake Erie, Erie, and Lake Ontario, Ontario and are in general on or near the Canada–United States border. Hydrologically, lakes Lake Michigan–Huron, Michigan and Huron are a single body joined at the Straits of Mackinac. The Great Lakes Waterway enables modern travel and shipping by water among the lakes. The Great Lakes are the largest group of freshwater lakes on Earth by total area and are second-largest by total volume, containing 21% of the world's surface fresh water by volume. The total surface is , and the total volume (measured at the low water datum) is , slightly less than the volume of Lake Baikal (, 22–23% of the world's surface fresh water ...
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Lake Ontario
Lake Ontario is one of the five Great Lakes of North America. It is bounded on the north, west, and southwest by the Canadian province of Ontario, and on the south and east by the U.S. state of New York. The Canada–United States border spans the centre of the lake. The Canadian cities of Toronto, Kingston, Mississauga, and Hamilton are located on the lake's northern and western shorelines, while the American city of Rochester is located on the south shore. In the Huron language, the name means "great lake". Its primary inlet is the Niagara River from Lake Erie. The last in the Great Lakes chain, Lake Ontario serves as the outlet to the Atlantic Ocean via the Saint Lawrence River, comprising the eastern end of the Saint Lawrence Seaway. The Moses-Saunders Power Dam regulates the water level of the lake. Geography Lake Ontario is the easternmost of the Great Lakes and the smallest in surface area (7,340 sq mi, 18,960 km2), although it exceeds Lake Eri ...
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Costs And Benefits Of Stocking Fish
In production, research, retail, and accounting, a cost is the value of money that has been used up to produce something or deliver a service, and hence is not available for use anymore. In business, the cost may be one of acquisition, in which case the amount of money expended to acquire it is counted as cost. In this case, money is the input that is gone in order to acquire the thing. This acquisition cost may be the sum of the cost of production as incurred by the original producer, and further costs of transaction as incurred by the acquirer over and above the price paid to the producer. Usually, the price also includes a mark-up for profit over the cost of production. More generalized in the field of economics, cost is a metric that is totaling up as a result of a process or as a differential for the result of a decision. Hence cost is the metric used in the standard modeling paradigm applied to economic processes. Costs (pl.) are often further described based on their t ...
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Trout Unlimited
Trout Unlimited (TU) is a US non-profit organization dedicated to the conservation of freshwater streams, rivers, and associated upland habitats for trout, salmon, other aquatic species, and people. It is headquartered in Arlington, Virginia. The organization began in 1959 in Michigan. It has since spread throughout the United States and has local chapters in nearly every State in the United States. Trout Unlimited History and Profile Trout Unlimited was established in 1959 along the banks of Michigan's Au Sable River by a group of 16 anglers who were interested in protecting trout in that and other popular fishing rivers. Founders included Art Neumann and George Griffith, creator of the popular fly pattern Griffith's Gnat. The first president was Dr. Casey E. Westell Jr. Neumann was the first vice president. TU is a national organization with more than 150,000 formal members organized into about 400 chapters in nearly every state. The organization's annual budget is approximat ...
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Overfished
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels. Sustained overfishing can lead to critical depensation, where the fish population is no longer able to sustain itself. Some forms of overfishing, such as the overfishing of sharks, has led to the upset of entire marine ecosystems. Types of overfishing include: growth overfishing, recruitment overfishing, ecosystem overfishing. The ability of a fishery to recover from overfishing depends on whether its overall carrying capacity and the variety of ecological conditions are suitable for th ...
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Non-native Species
An introduced species, alien species, exotic species, adventive species, immigrant species, foreign species, non-indigenous species, or non-native species is a species living outside its native distributional range, but which has arrived there by human activity, directly or indirectly, and either deliberately or accidentally. Non-native species can have various effects on the local ecosystem. Introduced species that become established and spread beyond the place of introduction are considered naturalized. The process of human-caused introduction is distinguished from biological colonization, in which species spread to new areas through "natural" (non-human) means such as storms and rafting. The Latin expression neobiota captures the characteristic that these species are ''new'' biota to their environment in terms of established biological network (e.g. food web) relationships. Neobiota can further be divided into neozoa (also: neozoons, sing. neozoon, i.e. animals) and neop ...
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia. While carp is consumed in many parts of the world, they are generally considered an invasive species in parts of Africa, Australia and most of the United States. Biology The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests. The third anterior-most pair of ribs is in contact with the extension of the labyrinth and the posterior with the swim bladder. The function is poorly understood, but this structure is presumed to take part in the transmission of vibrations from the swim bl ...
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Salmon
Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus ''Oncorhynchus'') basin. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen. Salmon are typically fish migration, anadromous: they hatch in the gravel stream bed, beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water throughout their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn (biology), spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run ma ...
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Rainbow Trout
The rainbow trout (''Oncorhynchus mykiss'') is a species of trout native to cold-water tributaries of the Pacific Ocean in Asia and North America. The steelhead (sometimes called "steelhead trout") is an anadromous (sea-run) form of the coastal rainbow trout or Columbia River redband trout that usually returns to freshwater to spawn after living two to three years in the ocean. Freshwater forms that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead. Adult freshwater stream rainbow trout average between , while lake-dwelling and anadromous forms may reach . Coloration varies widely based on subspecies, forms, and habitat. Adult fish are distinguished by a broad reddish stripe along the lateral line, from gills to the tail, which is most vivid in breeding males. Wild-caught and hatchery-reared forms of the species have been transplanted and introduced for food or sport in at least 45 countries and every continent except ...
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Food Fish
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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