Fish Curry (other)
Fish curry may refer to: * Malabar matthi curry, an Indian dish * Fish head curry, a Singaporean dish where the head of an ''Ikan Merah'' (red snapper, literally "Red fish") is used * Machher Jhol (also called ''"Machher Ghonta"'') a traditional Bengali and Oriya fish curry * Mas riha, a Maldivian fish curry * Malu Mirisata, a fish curry from Sri Lanka * Fish amok Fish amok or ''amok trei'' ( km, អាម៉ុកត្រី ) is a Khmer steamed fish curry (''amok'') with a mousse-like consistency, one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to ...

Malabar Matthi Curry
Malabar matthi curry, also known as fish curry, is an Indian also Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala, Goa, and Sri Lanka, where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk. History The origins of the modern dish can be traced back to Tamil Nadu and Kerala. Preparation Fish curries are also eaten in Sri Lanka and other countries. The dish is also mass-produced, processed and packaged in cans and flexible pouches for consumer purchase. See also * Machha Jhola * Fish head curry * Cuisine of Kerala * Indian cuisine * Cuisine of Malaysia * Cuisine of Singapore Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influen ...
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Fish Head Curry
Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines. The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. Description Origins Fish head curry was invented in Singapore when a chef from the state of Kerala named M.J. Gomez, who was living in the country, wanted to bring South Indian cuisine to local diners. He started a restaurant called ''Gomez Curry'', which was located at Sophia Road and eventually at 9 Selegie Road, both located within the Rochor district in the Central Region. Although fish head was not widely served in the Indian subcontinent, Chinese customers considered Fish head casserole as a special delicacy, and so Gomez had the idea of cooking the fish in curry instead, as well as his own ingredients, therefore formulating a new dish. Today, restaurants of all races in the country all serve variations of ...
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Mas Riha
''Mas riha'' ( dv, މަސް ރިހަ) is a fish curry of the Maldivian cuisine.Tom Masters. ''Maldives''. Lonely Planet, 2006. , Pg 84/ref> ''Mas riha'' is commonly eaten with steamed white rice, but when eaten for breakfast it is served with ''roshi'' flatbread and eaten along with hot tea. Preparation This curry is usually cooked with fresh tuna, usually ''kaṇḍumas'' ( skipjack tuna), but also ''kanneli'' (yellowfin tuna) or ''laṭṭi'' (little tunny). The fish is diced and cooked together over low fire with a mixture of fried onions and spices to which water is added. The curry is left to simmer for a while and coconut milk is added towards the end of the cooking process. See also * List of tuna dishes This is a list of notable tuna dishes, consisting of foods and dishes prepared using tuna as a primary ingredient. Tuna is a versatile ingredient that is used in a variety of dishes, including entrees, sandwiches, sushi, salads, appetizers, soups ... References Ext ...
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Malu Mirisata
Malu Mirisata (spicy Sri Lankan fish curry) has more of a chili flavor and it's a favorite method of cooking fish in Sri Lanka. The dish is popular around the country and mostly in seaboard area where fish and other seafood are staple foods. Coconut milk is used in some variations of this dish. This can be usually served with rice, bread or string hoppers. History This method of cooking fish has its origin in Sri Lanka Sri Lanka (, ; si, ශ්‍රී ලංකා, Śrī Laṅkā, translit-std=ISO (); ta, இலங்கை, Ilaṅkai, translit-std=ISO ()), formerly known as Ceylon and officially the Democratic Socialist Republic of Sri Lanka, is an .... Preparation This is a very simple method of cooking fish with chili as a flavor, and using only a few ingredients. This curry is also mass-produced for consumer purchase in packages such as cans and flexible pouches. See also * Fish curry (other) * Cuisine of Sri Lanka References External links * ht ...
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