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Fernando Fernández (distiller)
Fernando Fernández (c.1850–1940) was the founder of the oldest rum producing company in Puerto Rico. Start of a dynasty Fernández, was born in Bayamon, Puerto Rico. He was the owner of the Santa Ana plantation located in the city of his birth. The Santa Ana plantation is located on land which was granted to his grandfather (whose name was also Fernando Fernández) by the Spanish Royal Crown in 1797. Fernández's grandfather was a naval captain who fought against pirates and English merchant ships. The Spanish Royal Crown granted him this land in recognition of his service to Spain, here he planted sugarcane and raised cattle. In 1804, the elder Fernández used a mixture of sugar and honey to process and distill rum. He aged his product in special barrels which were imported from Europe. The rum he produced was only for his own personal use and that of his family. In 1821, various slaves from his plantation were involved in a conspiracy. A slave from another plantati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ron Del Barrilito
Ron del Barrilito is the oldest Puerto Rican rum brand still in production. Since 1880, it has been made by the Fernández family at Hacienda Santa Ana in Bayamón, Puerto Rico. History Origins Hacienda Santa Ana's origins date back to Fernando Fernández. A native of Santander, Spain, Fernández came to Puerto Rico in 1787. He was bestowed large tracts of farmland located along Puerto Rico's northern coast, mostly used for growing sugarcane, one of the island's largest crops in that era. Fernando Fernández had two sons: José Ramón and Manuel. José Ramón, the oldest, inherited Hacienda La Esperanza in the town of Manatí, Puerto Rico. Manuel, the youngest, was left in charge of Hacienda Santa Ana in Bayamón. Beginning of rum production Rum production at Hacienda Santa Ana's started during the family's third generation in Puerto Rico. During the mid 1860s, Pedro Fernández, one of Manuel's sons, went away to study engineering in France, where he developed an inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rums Produced In Puerto Rico
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines, where Tanduay is the largest producer of rum globally. Rums are produced in various grades. Light rums are commonly used in cocktails, whereas "golden" and "dark" rums were typically consumed straight or neat, iced ("on the rocks"), or used for cooking, but are now commonly consumed with mixers. Premium rums are made to be consumed either straight or iced. Rum plays a part in the culture of most islands of the West Indies as well as the Maritime provinces and Newfoundland, in Canada. The beverage has associations with the Royal Navy (where it was mixed with water or beer to make grog) and piracy (where it was consumed as bumbo). Rum has also served as a medium of economic exchange, used to help fund enterprises such as slavery ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
