Fernaldia Pandurata
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Fernaldia Pandurata
''Fernaldia pandurata'' (common name: loroco ) is a vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central America.Morales, J.F. (2009). Estudios en las Apocynaceae neotropicales XXXIX: revisión de las Apocynoideae y Rauvolfioideae de Honduras. Anales del Jardin Botanico de Madrid 66: 217-262. ''Fernaldia pandurata'' is an important source of food in Guatemala and El Salvador. The plant's buds and flowers are used for cooking in a variety of ways, including in pupusas. The name "loroco" is used throughout Mesoamerica to refer to ''Fernaldia pandurata''.Azurdia, César; Loroco (''Fernaldia pandurata'', Apocynaceae), a Mesoamerican species in the process of domestication ''Fernaldia pandurata'' is an herbaceous vine with oblong-elliptical to broadly ovate leaves . long, 1.5–8 cm broad, inflorescences are generally somewhat shorter than the leaves, with 8–18 flowers, the pedicels 4–6 mm. long; bract In botany, a bract is ...
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Augustin Pyramus De Candolle
Augustin Pyramus (or Pyrame) de Candolle (, , ; 4 February 17789 September 1841) was a Swiss botanist. René Louiche Desfontaines launched de Candolle's botanical career by recommending him at a herbarium. Within a couple of years de Candolle had established a new genus, and he went on to document hundreds of plant families and create a new natural plant classification system. Although de Candolle's main focus was botany, he also contributed to related fields such as phytogeography, agronomy, paleontology, medical botany, and economic botany. De Candolle originated the idea of "Nature's war", which influenced Charles Darwin and the principle of natural selection. de Candolle recognized that multiple species may develop similar characteristics that did not appear in a common evolutionary ancestor; a phenomenon now known as convergent evolution. During his work with plants, de Candolle noticed that plant leaf movements follow a near-24-hour cycle in constant light, suggestin ...
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Bract
In botany, a bract is a modified or specialized leaf, especially one associated with a reproductive structure such as a flower, inflorescence axis or cone scale. Bracts are usually different from foliage leaves. They may be smaller, larger, or of a different color, shape, or texture. Typically, they also look different from the parts of the flower, such as the petals or sepals. A plant having bracts is referred to as bracteate or bracteolate, while one that lacks them is referred to as ebracteate and ebracteolate, without bracts. Variants Some bracts are brightly-coloured and serve the function of attracting pollinators, either together with the perianth or instead of it. Examples of this type of bract include those of ''Euphorbia pulcherrima'' (poinsettia) and ''Bougainvillea'': both of these have large colourful bracts surrounding much smaller, less colourful flowers. In grasses, each floret (flower) is enclosed in a pair of papery bracts, called the lemma (lower bract) and p ...
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Salvadoran Cuisine
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Native American cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac, Mixe, and Cacaopera peoples. Many of the dishes are made with maize (corn). There is also heavy use of pork and seafood. Eurasian ingredients were incorporated after the Spanish conquest. El Salvador's most notable dish is the ''pupusa'', a thick handmade corn flour or rice flour flatbread stuffed with cheese, ''chicharrón'' (cooked pork meat ground to a paste consistency), refried beans or ''loroco'' (a vine flower bud native to Central America). There are also vegetarian options, often with ayote (a type of squash) or garlic. Some restaurants even offer pupusas stuffed with shrimp or spinach which are served with ''salsa roja'', a cooked tomato sauce, often served with ''curtido''. ''Pollo encebollado'' is another popular Salvadoran dish that contains c ...
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Flora Of Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico
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making it the world's 13th-largest country by are ...
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Flora Of Central America
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Edible Plants
Edible plants include: * List of culinary fruits * List of culinary herbs and spices * List of culinary nuts * List of edible cacti * List of edible flowers * List of edible seeds *List of forageable plants (edible plants commonly found in the wild) * List of leaf vegetables * List of root vegetables * List of vegetables See also * Edible seaweed * List of domesticated plants * Medicinal plants * List of plants used in herbalism * Plantas Alimentícias Não Convencionais * Crop A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydropon ... {{food-stub ...
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2010
File:2010 Events Collage New.png, From top left, clockwise: The 2010 Chile earthquake was one of the strongest recorded in history; The Eruption of Eyjafjallajökull in Iceland disrupts air travel in Europe; A scene from the opening ceremony of the 2010 Winter Olympics in Vancouver, British Columbia, Canada; The Deepwater Horizon drilling rig explosion and subsequent oil spill becomes the worst marine oil spill in history; Spectators watch a football match with their famous vuvuzelas during the 2010 FIFA World Cup, which was held in South Africa; people entering the White House in Bishkek on 7 April during the Kyrgyz Revolution of 2010; the remains of Tu-154 after crash on April 10, 2010 that killed Polish president Lech Kaczyński; a child is treated for injuries following 2010 Haitian earthquake which killed an estimated 100,000 - 250,000 people., 300x300px, thumb rect 0 0 200 200 2010 Chile earthquake rect 200 0 400 200 2010 eruptions of Eyjafjallajökull rect 400 0 600 ...
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Corolla (flower)
Petals are modified leaves that surround the reproductive parts of flowers. They are often brightly colored or unusually shaped to attract pollinators. All of the petals of a flower are collectively known as the ''corolla''. Petals are usually accompanied by another set of modified leaves called sepals, that collectively form the ''calyx'' and lie just beneath the corolla. The calyx and the corolla together make up the perianth, the non-reproductive portion of a flower. When the petals and sepals of a flower are difficult to distinguish, they are collectively called tepals. Examples of plants in which the term ''tepal'' is appropriate include genera such as '' Aloe'' and ''Tulipa''. Conversely, genera such as ''Rosa'' and '' Phaseolus'' have well-distinguished sepals and petals. When the undifferentiated tepals resemble petals, they are referred to as "petaloid", as in petaloid monocots, orders of monocots with brightly colored tepals. Since they include Liliales, an alternative ...
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Sepal
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively the sepals are called the calyx (plural calyces), the outermost whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. ''Calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet', and the words have been used interchangeably in botanical Latin. After flowering, most plants have no more use for the calyx which withers or becomes vestigial. Some plants retain a thorny calyx, either dried or live, as ...
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Pedicel (botany)
In botany, a pedicel is a stem that attaches a single flower to the inflorescence. Such inflorescences are described as ''pedicellate''. Description Pedicel refers to a structure connecting a single flower to its inflorescence. In the absence of a pedicel, the flowers are described as sessile. Pedicel is also applied to the stem of the infructescence. The word "pedicel" is derived from the Latin ''pediculus'', meaning "little foot". The stem or branch from the main stem of the inflorescence that holds a group of pedicels is called a peduncle. A pedicel may be associated with a bract or bracts. In cultivation In Halloween types of pumpkin or squash plants, the shape of the pedicel has received particular attention because plant breeders are trying to optimize the size and shape of the pedicel for the best "lid" for a "jack-o'-lantern". Gallery File:Asclepias amplexicaulis.jpg, Long pedicels of clasping milkweed with a single peduncle File:314 Prunus avium.jpg, Cherr ...
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Robert Everard Woodson
Robert Everard Woodson (28 April 1904 – 6 November 1963) was an American botanist. He received a degree in biology in 1929 at Washington University in St. Louis, Missouri. He gave classes in botany at Washington University, and from 1945 to 1963 he was a regular professor. He was also curator of the Missouri Botanical Garden The Missouri Botanical Garden is a botanical garden located at 4344 Shaw Boulevard in St. Louis, Missouri. It is also known informally as Shaw's Garden for founder and philanthropist Henry Shaw. Its herbarium, with more than 6.6 million spe ....Contradictory dates are given for the time spans Robert Everard Woodson served as curator: Riley 1995 states it was from 1948 to 1955 and from 1958 to 1963; according to Stafleu & Cowan 1988 it was from 1955 to 1956 and from 1959 to 1963 plus a time during which he seems to have been an unofficial / de facto curator, from 1945 to 1955. Notes References 1904 births 1963 deaths Missouri Botani ...
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