Fee Fi Fo Yum
''Fee Fi Fo Yum'' was a British children's television game show presented by Les Dennis. Two teams of five "humunchies" compete in a series of challenges on the dinner table of Brian the Giant (Nigel Cooper). The losing team is then eaten by the giant. It premiered in 2010 on BBC One's CBBC broadcasting block, and ran for two 13-episode series. Format ''Fee Fi Fo Yum'' is broadcast on a fictional channel called ''Giant Television'' (GTV) and features a number of spoof advertisements for pretend products used by giants. These include "The Guff Muffler" (a device for muffling flatulent giants); "Bot-Buster" (beans for giants who lack the ability to guff); "Grimo" (a stain creating washing powder); "Stinks" (a giant deodorant available in cabbage, dung, cheese and sewage fragrances) and "Nan in a Can" (a canned meat product like Spam, made entirely of old ladies). There were also weather reports from Windy Wendy, GTV's resident weather girl (who is also Brian's crush). Jim Elasti ...
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Les Dennis
Leslie Dennis Heseltine (born 12 October 1953) is an English television presenter, actor, and comedian. He presented ''Family Fortunes'' from 1987 until 2002. Early life Dennis was born Leslie Dennis Heseltine on 12 October 1953 in the Liverpool suburb of Garston. His mother worked in a factory while his father, who worked in a betting shop after serving in the Royal Navy during the Second World War, was listed as a football player on the books of Liverpool FC but did not play for the first team. He lived in the suburb of Speke for a while and attended the Stockton Wood and Joseph Williams primary schools, before going to Morrison Rose Lane Secondary Modern school in Allerton. From 1967 he went to Quarry Bank Comprehensive. Dennis left there in June 1972 with an A-level in Art and failed History and English Literature. He had a weekend job in the men's clothing store Burton whilst still at school, and started as a stand-up comedian in working men's clubs. Career Early work and ...
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Fridge Magnets
A refrigerator magnet or fridge magnet is a small magnet, often attached to an artistic or whimsical ornament, which may be used to post items such as shopping lists, Christmas cards, child art or reminders on a refrigerator door, or which simply serves as decoration. Refrigerator magnets come in a wide variety of shapes and sizes, and may have promotional messages placed on them. In addition to refrigerators, fridge magnets are commonly placed on steel-backed whiteboards and bulletin boards, as well as other metal furniture such as filing cabinets and tool chests. Refrigerator magnets are popular souvenir and collectible objects. Manufacture The first fridge magnets were cylindrical or solid rectangular magnets. Later, a flexible magnet was developed, composed of a high-coercivity ferrimagnetic or ferromagnetic compound (usually barium ferrite) mixed with a plastic binder. This is extruded as a sheet and passes on a conveyor belt over a line of powerful cylindrical pe ...
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2010s British Game Shows
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ...
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BBC Television Game Shows
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BBC Television Shows
#REDIRECT BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ... ...

Teabag
A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea ('' Camellia sinensis''), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk cotton or silk. The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or variety of tea. History Tea bag patents date from 1903 when Roberta Lawson and Mary Molaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed for in 1901. US patent 723287 was issued on MAR. 24, 1903 to R. G.LAWSON & M. McLAREN for a 'novel t ...
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Rolling Pin
Rolling is a type of motion that combines rotation (commonly, of an axially symmetric object) and translation of that object with respect to a surface (either one or the other moves), such that, if ideal conditions exist, the two are in contact with each other without sliding. Rolling where there is no sliding is referred to as ''pure rolling''. By definition, there is no sliding when there is a frame of reference in which all points of contact on the rolling object have the same velocity as their counterparts on the surface on which the object rolls; in particular, for a frame of reference in which the rolling plane is at rest (see animation), the instantaneous velocity of all the points of contact (e.g., a generating line segment of a cylinder) of the rolling object is zero. In practice, due to small deformations near the contact area, some sliding and energy dissipation occurs. Nevertheless, the resulting rolling resistance is much lower than sliding friction, and thus, roll ...
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Custard
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (''crème anglaise'') to the thick pastry cream (''crème pâtissière'') used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be steamed, baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation, because a temperature increase of 3–6 °C (5–10 °F) leads to overcooking and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F) ...
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Biscuit
A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, '' biscotti'', and ''speculaas''. In most of North America, nearly all hard sweet biscuits are called " cookies", while the term " biscuit" is used for a soft, leavened quick bread similar to a less sweet version of a ''scone''. "Biscuit" may also refer to hard flour-based baked animal feed, as with dog biscuit. Variations in meaning * In most of the world outside North America, a biscuit is a small baked product that would be called either a " cookie" or a " cracker" in the United States and sometimes in Canada. Biscuits in th ...
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Mr Potato Head
Mr. Potato Head is an American toy brand consisting of a plastic model of a potato "head" to which a variety of plastic parts can attach — typically ears, eyes, shoes, hat, nose, pants and mouth. Mr. Potato Head was invented and manufactured by George Lerner in 1949, but was first distributed by Hasbro in 1952. It was the first toy advertised on television and has remained in production since. In its original form, Mr. Potato Head was offered as separate plastic parts with pushpins to be attached into a real potato or other vegetable. Due to complaints regarding rotting vegetables and new government safety regulations, Hasbro began including a plastic potato body with the toy set in 1964. The original toy was subsequently joined by Mrs. Potato Head and supplemented with accessories including a car and boat trailer. Mr. and Mrs. Potato Head both appeared in the ''Toy Story'' franchise, voiced by Don Rickles and Estelle Harris. Additionally, in 1998, ''The Mr. Potato Hea ...
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Tomato Soup
Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli, chunks of other vegetables and meatballs. History The first published tomato soup is mentioned by Eliza Leslie in 1857 in her final publication New Cookery Book'. Joseph Campbell's recipe for condensed tomato soup in 1897 further increased its popularity. Traditional tomato soup It can be made fresh by blanching tomatoes, removing the skins, then blending them into a puree. In Poland it is commonly prepared with tomato paste, chicken broth and sour cream. The soup is not " creamed" and contains pieces of vegetables such as carrots, parsley root, celery root, etc. It might be served with pasta or rice. The soup is often based on rosół that was cooked few days earlier and hasn't been eaten. This way of cooking tomato ...
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Fruit Preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from " vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Techniques There are several techniques of making jam, with or without added water. One factor depends on the natural pectin content of the ingredients. When making jam with low pectin fruits like strawberries either high pectin fruit like orange can be added, or additional pectin in the form of pectin powder, citric acid or citrus peels. Often the fruit will be ...
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