|
Fearless Critic
Fearless Critic Media is a US publishing house best known for its books ''The Wine Trials'', ''The Beer Trials'', and the Fearless Critic series of restaurant guidebooks to US cities. The publishing house was founded in 2004, merged with Workman in 2008, and currently has eight restaurant guides in print—Austin, Texas, Houston, Texas, Dallas, Texas, San Antonio, Texas, Seattle, Washington, Portland, Oregon, Washington, D.C., and New Haven, Connecticut. In 2014, Fearless Critic launched a new nonfiction imprint whose first title will be the March 2015 hardcover ''Blind Taste: A Defense of Fast Food & Cheap Beer'', by Robin Goldstein, author of ''The Wine Trials''. Fearless Critic books are distributed by IPG. Rating system The Fearless Critic restaurant guide series uses a 10-point rating scale (1.0 to 10.0). In 2007, with the Houston guide, the series experimented with a letter grading system (from A+ to D-), but has since moved back to the original 10-point scale. Series na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fearless Critic%27s San Antonio Restaurant Guide Cover
Fearless or The Fearless may refer to: Psychology * Lack of fear * Courage or bravery Film, television and audio Film * ''Fearless'' (1978 film), an Italian film directed by Stelvio Massi * ''Fearless'' (1993 film), an American drama directed by Peter Weir * ''Fearless'', a 1999 New Zealand television film produced by South Pacific Pictures * ''Fearless'' (2006 film), a Chinese-Hong Kong martial arts film directed by Ronny Yu * ''Fearless'' (2020 film), an animated comedy film Television and audio * ''Fearless'' (2016 TV series), a Portuguese-language sports documentary series * ''Fearless'' (British TV series), a 2017 British crime thriller * ''Fearless'' (2022 TV series), an Australian documentary series * ''Fearless'' (TV pilot), a 2003 pilot based on the Francine Pascal novel series (see below) * DGUSA Fearless, a series of professional wrestling pay-per-view events * ''Fearless'', a DVD by David Blaine * Bobby "Fearless" Smith, a fictional character in the series '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Independent Publishers Group
Independent Publishers Group (IPG) is a worldwide distributor for independent general, academic, and professional publishers, founded in 1971 to exclusively market titles from independent client publishers to the international book trade. As per other book wholesalers and distributors, IPG combines its client publishers’ books into a single list, comparable to the larger publishing houses. IPG’s distribution services to publishers include warehousing, bill collecting, and sales to the book trade. IPG currently represents about 1,000 publishers. They are based in Chicago, Illinois. IPG distributes publishers based in Australia, the United Kingdom, Canada, France, Ireland, Switzerland, New Zealand, Israel, and others. Merger with Chicago Review Press In 1987, IPG was acquired by Chicago Review Press (CRP) an independent publisher founded at about the same time as IPG. Acquisition of other book distributors IPG acquired Paul & Company, an 11-year-old distributor of university p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Book Publishing Companies Based In California
A book is a medium for recording information in the form of writing or images, typically composed of many pages (made of papyrus, parchment, vellum, or paper) bound together and protected by a cover. The technical term for this physical arrangement is ''codex'' (plural, ''codices''). In the history of hand-held physical supports for extended written compositions or records, the codex replaces its predecessor, the scroll. A single sheet in a codex is a leaf and each side of a leaf is a page. As an intellectual object, a book is prototypically a composition of such great length that it takes a considerable investment of time to compose and still considered as an investment of time to read. In a restricted sense, a book is a self-sufficient section or part of a longer composition, a usage reflecting that, in antiquity, long works had to be written on several scrolls and each scroll had to be identified by the book it contained. Each part of Aristotle's ''Physics'' is called a bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Books About Wine
A book is a medium for recording information in the form of writing or images, typically composed of many pages (made of papyrus, parchment, vellum, or paper) bound together and protected by a cover. The technical term for this physical arrangement is ''codex'' (plural, ''codices''). In the history of hand-held physical supports for extended written compositions or records, the codex replaces its predecessor, the scroll. A single sheet in a codex is a leaf and each side of a leaf is a page. As an intellectual object, a book is prototypically a composition of such great length that it takes a considerable investment of time to compose and still considered as an investment of time to read. In a restricted sense, a book is a self-sufficient section or part of a longer composition, a usage reflecting that, in antiquity, long works had to be written on several scrolls and each scroll had to be identified by the book it contained. Each part of Aristotle's ''Physics'' is called a bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Rating
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. In addition, there are ratings given by public health agencies rating the level of sanitation practiced by an establishment. Restaurant guides One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey". Several bigger newspapers employ restaurant critics and publish online dining guides for the cities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat Survey
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013 with an improved interface, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chowhound
Chowhound (or chowhound.com) was a food website owned by Red Ventures. It ceased operations on March 28, 2022. History Chowhound was a popular online food community founded by jazz trombonist and food writer Jim Leff and Bob Okumura in 1997, known for its user base of food fanatics. Chowhound was formed in a very different cultural era, before Americans had a mainstream interest in seeking out regional delicacies and local favorites. As such, Chowhound served a very particular user base that was seeking delicious, regional and hard to find foods outside of the mainstream culture. It had an early influence in steering America's influence towards regional delicacies, as the future trailblazing food critics Jonathan Gold and Robert Sietsema were early contributors. In 2006, Leff and Okumura sold the site to CNET Networks, which redesigned it and merged it with CHOW magazine, keeping its busy forums, grouped by locale. After CNET was merged into CBS Interactive in 2008, the original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Robin Goldstein
Robin Goldstein is an American author, food and wine critic, and economics pundit. He is known for his books and articles questioning conventional wisdom and pricing in the food and wine industries, particularly a widely publicized exposé of Wine Spectator magazine, and for his writing on the Freakonomics blog. He is author of several books, including ''The Wine Trials'' and ''The Beer Trials.'' Goldstein was also one of the subjects of ''Think Like a Freak'', the 2014 book by ''Freakonomics'' authors Steven Levitt and Stephen Dubner. Goldstein is currently on the research faculty of the University of California, where he is Principal Economic Counselor at the UC Agricultural Issues Center in Davis and studies cannabis prices and the market impacts of cannabis regulations. He lives in Oakland, California. Goldstein received an AB in Neuroscience and Philosophy from Harvard, a JD from Yale Law School, and a PhD in economics from the University of Bordeaux. He also graduated from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Workman Publishing Company
Workman Publishing Company, Inc., is an American publisher of trade books founded by Peter Workman. The company is comprised of either imprints: Workman, Workman Children’s, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press. From the beginning Workman focused on publishing adult and children’s non-fiction, and its titles and brands rank among the best-known in their fields, including: the WHAT TO EXPECT pregnancy and childcare guide; the educational series, ''Brain Quest'' and ''The Big Fat Notebooks;'' travel books like ''1,000 Places to See Before You Die'' and ''Atlas Obscura''; humor including ''The Complete Preppy Handbook'' and ''Bad Cat;'' award-winning cookbooks: ''The Noma Guide to Fermentation, The French Laundry Cookbook, Sheet Pan Suppers,'' ''The Silver Palate Cookbook, The Barbecue Bible;'' and novels including ''How the Garcia Girls Lost Their Accents'''', Water for Elephants'' and th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Haven, Connecticut
New Haven is a city in the U.S. state of Connecticut. It is located on New Haven Harbor on the northern shore of Long Island Sound in New Haven County, Connecticut and is part of the New York City metropolitan area. With a population of 134,023 as determined by the 2020 U.S. census, New Haven is the third largest city in Connecticut after Bridgeport and Stamford and the principal municipality of Greater New Haven, which had a total 2020 population of 864,835. New Haven was one of the first planned cities in the U.S. A year after its founding by English Puritans in 1638, eight streets were laid out in a four-by-four grid, creating the "Nine Square Plan". The central common block is the New Haven Green, a square at the center of Downtown New Haven. The Green is now a National Historic Landmark, and the "Nine Square Plan" is recognized by the American Planning Association as a National Planning Landmark. New Haven is the home of Yale University, New Haven's biggest taxpayer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
