|
Faraoa 'ipo
Faraoa ipo is a type of ball bread made in the Tuamotu archipelago of French Polynesia. The bread is made from flour leavened with yeast, with coconut, coconut milk, sugar and salt added. The dough is then shaped into a ball and cooked in coconut water. It can also be cooked in a '' ahima'a'' (earth oven), wrapped in banana leaves The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrappin .... Variants ''Faraoa'' means bread in the local language, coming from ''farine'' (flour). There are many varieties of bread in Polynesia, mainly made from coconut: * ''Faraoa uto'', bread made with flour mixed with crushed ''uto'' (coconut germ). * ''Faraoa omoto'' bread made with flour mixed with coconut ('omoto) * ''Faraoa 'eu'', type of sweet bread * ''Faraoa farai pani'', pancake * ''Faraoa ha'a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Polynesia
)Territorial motto: ( en, "Great Tahiti of the Golden Haze") , anthem = , song_type = Regional anthem , song = " Ia Ora 'O Tahiti Nui" , image_map = French Polynesia on the globe (French Polynesia centered).svg , map_alt = Location of French Polynesia , map_caption = Location of French Polynesia (circled in red) , mapsize = 290px , subdivision_type = Sovereign state , subdivision_name = , established_title = Protectorate proclaimed , established_date = 9 September 1842 , established_title2 = Territorial status , established_date2 = 27 October 1946 , established_title3 = Collectivity status , established_date3 = 28 March 2003 , established_title4 = Country status (nominal title) , established_date4 = 27 February 2004 , official_languages = French , regional_languages = , capital = Papeete , coordinates = , largest_city = Fa'a'ā , demonym = French Polynesian , ethnic_groups = 66.5% unmixed Polynesians7.1% mixed Polynesians9.3% Demis1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Polynesian Breads
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Polynesian Cuisine
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * Frenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Leaves
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf , Temple of Thai Food Store They impart an aroma to food that is cooked in o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuamotu
The Tuamotu Archipelago or the Tuamotu Islands (french: Îles Tuamotu, officially ) are a French Polynesian chain of just under 80 islands and atolls in the southern Pacific Ocean. They constitute the largest chain of atolls in the world, extending (from northwest to southeast) over an area roughly the size of Western Europe. Their combined land area is . This archipelago's major islands are Anaa, Fakarava, Hao and Makemo. The Tuamotus have approximately 16,000 inhabitants. The islands were initially settled by Polynesians, and modern Tuamotuans have inherited from them a shared culture and the Tuamotuan language. The Tuamotus are a French overseas collectivity. History The early history of the Tuamotu islands is generally unknown. Archaeological findings suggest that the western Tuamotus were settled from the Society Islands as early as 900 CE or as late as 1200 CE. DNA evidence suggests that they were settled about 1110 CE. On the islands of Rangiroa, Manihi and Mataiva, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuamotu Archipelago
The Tuamotu Archipelago or the Tuamotu Islands (french: Îles Tuamotu, officially ) are a French Polynesian chain of just under 80 islands and atolls in the southern Pacific Ocean. They constitute the largest chain of atolls in the world, extending (from northwest to southeast) over an area roughly the size of Western Europe. Their combined land area is . This archipelago's major islands are Anaa, Fakarava, Hao and Makemo. The Tuamotus have approximately 16,000 inhabitants. The islands were initially settled by Polynesians, and modern Tuamotuans have inherited from them a shared culture and the Tuamotuan language. The Tuamotus are a French overseas collectivity. History The early history of the Tuamotu islands is generally unknown. Archaeological findings suggest that the western Tuamotus were settled from the Society Islands as early as 900 CE or as late as 1200 CE. DNA evidence suggests that they were settled about 1110 CE. On the islands of Rangiroa, Manihi and Mataiva, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
