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Fanny Cradock
Phyllis Nan Sortain Pechey (26 February 1909 – 27 December 1994), better known as Fanny Cradock, was an English restaurant critic, television chef and writer. She frequently appeared on television, at cookery demonstrations and in print with her fourth husband Major Johnnie Cradock who played the part of a slightly bumbling hen-pecked partner. Early life Cradock was born at her maternal grandparents' house, 33 Fairlop Road, Leytonstone, London. The birth was formally registered in the district of West Ham. As a child, Cradock lived with her family at Fairlop Road, with her maternal grandparents. A plaque (with her name misspelled) can be found at Fairwood Court, Fairlop Road, London E11: "Fanny Craddock 1909–1994. On this site until 1930 stood a house called Apthorp, birthplace of the famous TV cookery expert Fanny Craddock; born Phyllis Pechey." Her birthplace was named after Apthorp Villa, in Weston-super-Mare, Somerset, where her grandfather Charles Hancock had been born ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leytonstone
Leytonstone () is an area in east London, England, north-east of Charing Cross. Part of the London Borough of Waltham Forest, a local authority district of Greater London. It adjoins Wanstead to the north-east, Forest Gate to the south-east, Stratford, London, Stratford to the south-west, Leyton to the west, and Walthamstow to the north-west. Historically part of the ancient parish of Municipal Borough of Leyton, Leyton in the Becontree Hundred, Becontree hundred of Essex, the first documented evidence of settlement is from the 14th century, describing a Hamlet_(place), hamlet at ‘Leyton-atte-stone’; a reference to the Milestone#Roman_Empire, Roman milestone located within the area, that formed a northerm boundary of the parish. It remained largely rural until the 19th century, becoming part of the London postal district in 1856, the same year its Leytonstone tube station, railway station was opened (now on the Central line (London Underground), Central line). When Greater ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Auguste Escoffier
Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French ''haute cuisine''; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as ''roi des cuisiniers et cuisinier des rois'' ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century. Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foyles
W & G Foyle Ltd. (usually called simply Foyles) is a bookseller with a chain of seven stores in England. It is best known for its flagship store in Charing Cross Road, London. Foyles was once listed in the ''Guinness Book of Records'' as the world's largest bookshop in terms of shelf length, at , and for number of titles on display. It was bought by Waterstones in 2018. Foyles was famed in the past for its anachronistic, eccentric and sometimes infuriating business practices; so much so that it became a tourist attraction. It has since modernised, and has opened several branches and an online store. Founding and early branches Brothers William and Gilbert Foyle founded the business in 1903. After failing entrance exams for the civil service, the brothers offered their redundant textbooks for sale and were inundated by offers. This inspired them to launch a second-hand book business from home. Flushed with success, they opened a small shop on Station Parade in Queen's Road, Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Big Time (TV Series)
''The Big Time'' was a British documentary and reality television series made by the BBC, consisting of 15 original episodes which ran from 1976 to 1980. A revised, extended repeat of episode 12 was broadcast in 1981. Devised and produced by Esther Rantzen and narrated initially by Rantzen but later by John Pitman, Paul Heiney and Norma Shepherd, each programme followed a member of the public placed in the limelight as a result of their skill and documenting how they fared. Their progress was filmed and sundry professionals in their fields advised the amateur as they progressed. Some of the exploits included an amateur musician conducting an orchestra at the Fairfield Hall; a housewife becoming a TV presenter; a cookery competition winner becoming head chef for the day at The Dorchester hotel and preparing a banquet lunch for former Prime Minister Edward Heath; an amateur wrestler taking on professional John Naylor on a bill at the Albert Hall on 26 March 1980 (the amateur was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Good Food
Good Food was a cookery channel broadcasting in the United Kingdom and Ireland, latterly as part of the Discovery, Inc. network of channels. The channel originally launched on 5 November 2001 and relaunched in its final format on 22 June 2009. Good Food was available on satellite through Sky, on cable through Virgin Media, and through IPTV with TalkTalk TV, BT TV. From 2015 to 2018, Good Food was temporarily rebranded as Christmas Food during the festive season. Good Food ceased operations on 12 September 2019, with all its programmes moving to Food Network. History UKTV announced the launch of UK Food on 11 July 2001, as the first offshoot channel for UK Style, being dedicated to cookery programmes that had previously been broadcast on the increasingly crowded UK Style. The channel eventually launched 5 November 2001, and broadcast within 7am-7pm every day, timesharing with UK Drama. The channel soon expanded its hours to 5am-9pm, before gaining a full 24-hour slot. On 8 Ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
BBC Four
BBC Four is a British free-to-air public broadcast television channel owned and operated by the BBC. It was launched on 2 March 2002"Culture, controversy and cutting edge documentary: BBC FOUR prepares to launch" BBC Press Office, 14 February 2002. Retrieved 2 April 2010. and shows a wide variety of programmes including arts, documentaries, music, international film and drama, and current affairs. It is required by its licence to air at least 100 hours of new arts and music programmes, 110 hours of new factual programmes, and to premiere twenty foreign films each year. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ideal Home Exhibition
The Ideal Home Show (formerly called the Ideal Home Exhibition) is an annual event in London, England, held at Olympia . The show was devised by the ''Daily Mail'' newspaper in 1908 and continued to be run by the ''Daily Mail'' until 2009. It was then sold to events and publishing company Media 10. Overview The goal of the Ideal Home Show is to bring together everything associated with having an "ideal home", such as the latest inventions for the modern house, and to showcase the latest housing designs. A regular feature of the show for many years was the Ideal House Competition, where designs were invited and the winning schemes erected at the exhibition the following year. The first exhibition was held in 1908 at the Olympia exhibition centre, with sections dedicated to "phases of home life" such as construction, food and cookery, furniture and decoration. Demonstrations and contests included an Arts and Crafts competition and a competition to design the "Ideal Home". Wareha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gas Council
The Gas Council was a UK government body that provided strategic oversight of the gas industry in England, Wales and Scotland between 1949 and 1972. The British gas industry was nationalised under the provisions of the Gas Act 1948 (11 & 12 Geo. 6 c. 67) which established the Gas Council with effect from 1 May 1949. The council acted as channel of communication between the Minister of Fuel and Power and the industry; it carried out research; undertook labour negotiations on matters such as wages; and acted as the voice of the gas industry. The Gas Council was abolished on 31 December 1972 under the terms of the Gas Act 1972 (1972 c. 60). This restructuring of the gas industry, to manage the advent of North Sea gas, established the British Gas Corporation to centralise control and operation of the industry. Background Prior to nationalisation there were about 1,064 gas supply undertakings in Britain; about one-third were municipal local authority undertakings and about two-third ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiffon (fabric)
Chiffon (; , , from the French word ' which means "cloth or rag"; Arabic ' transparent, diaphanous, translucent fabric, or gauze; ( ' s.th.) to shimmer through, reveal) is a lightweight, balanced plain-woven sheer fabric, or gauze, like gossamer, woven of alternate S- and Z-twist crepe (high-twist) yarns.Kadolph, Sara J., ed.: ''Textiles'', 10 th edition, Pearson/Prentice-Hall, 2007, , p. 230. The twist in the crepe yarns puckers the fabric slightly in both directions after weaving, giving it some stretch and a slightly rough feel. Characteristics Chiffon is a lightweight fabric which is associated with elegance and luxury; it drapes well and has a shimmery and sheer appearance. Under a magnifying glass, chiffon resembles a fine net or mesh, which gives it some transparency. Chiffon can be produced out of natural and synthetic fibres. Silk chiffon was very expensive, and it is with the development of synthetic chiffon, such as nylon chiffon, polyester chiffon, and rayo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Coloring
Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial food production and domestic cooking. Food colorants are also used in a variety of non-food applications, including cosmetics, pharmaceuticals, home craft projects, and medical devices. Purpose of food coloring People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine. Sometimes, the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glacé cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 2000. Color additives are used in foods for many reasons including: * To make food more attractive, appealing, appetizing, and informative * Offset c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piping Bag
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand to ''pipe'' semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing. It is filled through a wider opening at the opposite end, rolled or twisted closed, and then squeezed to extrude its contents. Many differently shaped nozzles are used to produce cross-sections such as star, leaf, and flower-petal shapes; a simple circular nozzle makes round shapes and is also used for filling pastries such as profiteroles. In addition to icing, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or custard. They are used to form cream puffs, éclairs, and ladyfingers. Bags can also be used to shape savory foods such as filling for deviled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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