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Fairview Wine And Cheese
Fairview Wine and Cheese farm is a South African producer of wines and cheeses based in the Paarl region of the Western Cape province. It is owned and run by Charles Back, who also owns The Goats do Roam Wine Company and The Spice Route Winery. Location The Fairview farm is on the south western slopes of the Paarl mountain range, approximately 60 km from Cape Town. The farm comprises 320 hectares, of which 120 hectares are planted to vineyard. The farm ranges in altitude from 400m above sea level on the slopes of the mountain to 180m on the valley floor. The farm is located at 33°46'21″ south 18°55'25″ east. Early history The current Fairview property was first designated as a farm by the then Governor of the Cape Simon van der Stel in 1693, with Steven Vervey the first official owner. Vervey is thought to be one of the French Huguenots who arrived in the Cape in 1688. The earliest recorded name for the property is Bloemkoolfontein (directly translated from Afrikaans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. History The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the "disloyal Gaamez" that in spite of its ability ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Brands
South is one of the cardinal directions or compass points. The direction is the opposite of north and is perpendicular to both east and west. Etymology The word ''south'' comes from Old English ''sūþ'', from earlier Proto-Germanic ''*sunþaz'' ("south"), possibly related to the same Proto-Indo-European root that the word ''sun'' derived from. Some languages describe south in the same way, from the fact that it is the direction of the sun at noon (in the Northern Hemisphere), like Latin meridies 'noon, south' (from medius 'middle' + dies 'day', cf English meridional), while others describe south as the right-hand side of the rising sun, like Biblical Hebrew תֵּימָן teiman 'south' from יָמִין yamin 'right', Aramaic תַּימנַא taymna from יָמִין yamin 'right' and Syriac ܬܰܝܡܢܳܐ taymna from ܝܰܡܝܺܢܳܐ yamina (hence the name of Yemen, the land to the south/right of the Levant). Navigation By convention, the ''bottom or down-facing side'' of a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries Of South Africa
This is a list of wineries in South Africa arranged by wine region. A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. *Wine producing regions in South Africa include*: Barrydale, Breedekloof, Breede River Valley, Cape Point, Calitzdorp, Constantia, Darling, Durbanville, Elgin, Elim, Franschhoek, Ladismith, Little Karoo, Montagu, Orange River Valley, Oudtshoorn, Paarl, Robertson, Stellenbosch, Swartland, Swellendam, Tulbagh, Tygerberg, Wellington and Worcester, and Mosselbay. List of wineries in Constantia and Cape Point List of wineries in Durbanville List of wineries in Elgin and Walker Bay Kershaw wines List of wineries in Franschhoek List of wineries in Helderberg List of winer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South African Wine
South African wine has a history dating back to 1659 with the first bottle being produced in Cape Town by its founder and gouverner Jan van Riebeeck. Access to international markets led to new investment in the South African wine market. Production is concentrated around Cape Town, with major vineyard and production centres at Constantia, Paarl, Stellenbosch and Worcester. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 6 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation. History The roots of the South African wine industry can be traced to the expl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice Route Paarl
The Spice Route Paarl is a popular tourist destination located in the city of Paarl, South Africa. Make sure to check in with vendors regarding specific operating hours. The farm is open 7 days a week but each vendor adheres to their own operating hours. The name Spice Route dates back to the historical mariners who used to trade Eastern spices to Europe along the "Spice Route" for spice trade in the 15th century. The Estate gives visitors the opportunity to explore local foods, beverages and goods, that are produced in a traditional manner supporting the local community while spreading the taste and spirit of South Africa out to the world. Its cellar production and wine tasting is conducted of red and white wines from the local Malmesbury and Darling wine yards, which received national and international attention. History Charles Back, the owner of the estate as well as of Fairview, initiated his project Spice Route in 1997. His vision was "to offer local and internationa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Tower
A goat tower is a multi-story decorative goat house, modeled on a European garden folly, an early example of which was built in Portugal in the 19th century. The first goat tower was built at Aveleda, a winery in Portugal's Vinho Verde region. Since 1981, several other goat towers have been built in South Africa, Norway, the United States, the United Kingdom, and Argentina; these include three at other wineries. The towers typically are multi-story with climbing ramps spiralling the exterior and often become tourist attractions. History The first goat tower was built in Portugal in the 19th century and modeled on a garden folly.American Society of Landscape ArchitectsGarden design – Volume 18, Issue 5. 1999. "...Silva da Fonseca, began developing the gardens on a grander scale and building their architectural follies in the 1820s. These are painstakingly maintained today: a stone goat tower three stories high with a spiral ramp of logs..." Known as ''Torre das Cabras'' (Tower ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jersey Cattle
The Jersey is a British breed of small dairy cattle from Jersey, in the British Channel Islands. It is one of three Channel Island cattle breeds, the others being the Alderney – now extinct – and the Guernsey. It is highly productive – cows may give over 10 times their own weight in milk per lactation; the milk is high in butterfat and has a characteristic yellowish tinge. The Jersey adapts well to various climates and environments, and unlike many breeds originating in temperate climates, these cows can tolerate heat very well. It has been exported to many countries of the world; in some of them, including Denmark, France, New Zealand, and the United States, it has developed into an independent breed. In Nepal, it is used as a draught animal. History of the breed As its name implies, the Jersey was bred on the British Channel Island of Jersey. It apparently descended from cattle stock brought over from the nearby Norman mainland, and was first recorded as a separ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saanen Goat
The Saanen is a Swiss breed of domestic goat. It takes its name from the Saanental in the Bernese Oberland, in the southern part of the Canton of Bern, in western Switzerland. It is a highly productive dairy goat and is distributed in more than eighty countries worldwide. History The Saanen originates in the historic region of Saanen (french: ) and in the neighbouring Simmental, both in the Bernese Oberland, in the southern part of the Canton of Bern, in western Switzerland. It is reported from more than eighty countries. The total world population is reported to be over 900,000 head. Of these, some 14,000 are in Switzerland. It has since the nineteenth century been exported to many countries of the world, and has given rise to many local sub-breeds, often through cross-breeding with local goats. Among these local variants are the Banat White in Romania, the British Saanen, the French Saanen, the Israeli Saanen, the Russian White, the in Germany, and the Yugoslav Saanen. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbonic Maceration
Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ethanol. Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at the bottom of the vessel are crushed by gravity and undergo conventional fermentation. The resulting wine is fruity with very low tannins. It is ready to drink quickly but lacks the structure for long-term aging. In extreme cases such as Beaujolais nouveau, the period between picking and bottling can be less than six weeks. During carbonic maceration, an anaerobic environment is created by pumping carbon dioxide into a sealed container filled with whole grape clusters. The carbon dioxide gas permeates through the grape skins and begin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaujolais Nouveau
Beaujolais nouveau ( , ) is a red wine made from Gamay grapes produced in the Beaujolais region of France. It is a ''vin de primeur'', Fermentation (wine), fermented for just a few weeks before being released for sale on the third Thursday of November. Distributors famously race to get the first bottles to different markets around the globe. History As far back as the 1800s, Beaujolais growers would gather to celebrate the end of the harvest by toasting the vintage with some of the young wine produced that year. (This is part of the French tradition of vin de primeur, or “early wines”, released in the same year as harvest, which 55 appellations in France are allowed to produce.) During this time, Lyonnais barkeepers and restaurateurs had been in the habit of buying barrels of this new Beaujolais wine, that had been pressed in September and ready to serve in November. The new wine was served via pitchers dipped into barrels. The barrels were sometimes transported simply b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinsaut
Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and Carignan to add softness and bouquet.Jancis Robinson, ''Vines, Grapes & Wines'' Mitchell Beazley 1986 It has many synonyms, of which perhaps the most confusing is its sale as a table grape called 'Oeillade', although it is different from the "true" Oeillade which is no longer cultivated. In South Africa, it was known as "Hermitage", hence the name of its most famous cross Pinotage. History Cinsaut appears to be an ancient variety that may have originated in the Hérault, but could equally have been brought by traders from the eastern Mediterranean. Distribution and wines Algeria Cinsaut is popular in Algeria for its drought resistance, and is used to make large volumes of wine. Australia Cinsaut is grown under a variety of names such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
