Faculty Of Pharmacy And Biochemistry, University Of Buenos Aires
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Faculty Of Pharmacy And Biochemistry, University Of Buenos Aires
The Faculty of Pharmacy and Biochemistry ( es, Facultad de Farmacia y Bioquímica; FFyB) is a faculty of the University of Buenos Aires (UBA), the largest university in Argentina. It was founded as an autonomous faculty in 1957, when it was split from the Faculty of Medical Sciences. As of 2011, FFyB counted with 4,970 enrolled graduate students, making it the fourth-smallest faculty at UBA. The faculty offers graduate courses on biochemistry, pharmacy, and food science, as well as a number of undergraduate technician degrees, specializations, magister degrees and doctoral degrees. The faculty has its seat on Junín 954, in the central Buenos Aires neighborhood of Recoleta. It is near other UBA faculties and facilities, such as the Faculty of Medicine, the Faculty of Dentistry, the Faculty of Economic Sciences, and the Hospital de Clínicas, among others. Degrees ;Graduate *Licenciatura on Biochemistry *Licenciatura on Pharmacy *Licenciatura on Food science and technology ; ...
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Faculty (division)
A faculty is a division within a university or college comprising one subject area or a group of related subject areas, possibly also delimited by level (e.g. undergraduate). In American usage such divisions are generally referred to as colleges (e.g., "college of arts and sciences") or schools (e.g., "school of business"), but may also mix terminology (e.g., Harvard University has a "faculty of arts and sciences" but a "law school"). History The medieval University of Bologna, which served as a model for most of the later medieval universities in Europe, had four faculties: students began at the Faculty of Arts, graduates from which could then continue at the higher Faculties of Theology, Law, and Medicine. The privilege to establish these four faculties was usually part of medieval universities’ charters, but not every university could do so in practice. The ''Faculty of Arts'' took its name from the seven liberal arts: the triviumThe three of the humanities (grammar, rheto ...
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Food Science
Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple scientific disciplines. It incorporates concepts from fields such as chemistry, physics, physiology, microbiology, and biochemistry. Food technology incorporates concepts from chemical engineering, for example. Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. Food scientists may study more fundamental phenomena that are directly linked to the production of food products and its properties. Definition The Institute of Food Technol ...
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Pharmacy Schools In Argentina
Pharmacy is the science and practice of discovering, producing, preparing, dispensing, reviewing and monitoring medications, aiming to ensure the safe, effective, and affordable use of medicines. It is a miscellaneous science as it links health sciences with pharmaceutical sciences and natural sciences. The professional practice is becoming more clinically oriented as most of the drugs are now manufactured by pharmaceutical industries. Based on the setting, pharmacy practice is either classified as community or institutional pharmacy. Providing direct patient care in the community of institutional pharmacies is considered clinical pharmacy. The scope of pharmacy practice includes more traditional roles such as compounding and dispensing of medications. It also includes more modern services related to health care including clinical services, reviewing medications for safety and efficacy, and providing drug information. Pharmacists, therefore, are experts on drug therapy and ...
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Cosmetology
Cosmetology (from Ancient Greek, Greek , ''kosmētikos'', "beautifying"; and , ''wiktionary:-logia, -logia'') is the study and application of beauty treatment. Branches of specialty include hairstyle, hairstyling, skin care, cosmetics, manicures/pedicures, non-permanent hair removal such as waxing and Sugaring (epilation), sugaring, and permanent hair removal processes such as electrology and intense pulsed light (IPL). In the United States as of 2018, an Occupational licensing, occupational license is required in all states to be a cosmetologist, with the average cost of a certificate from a for-profit school being $17,000 and 1,500 required hours, (ten times the hours required for an Emergency medical technician, EMT), with cosmetologists making a median wage of $25,000. Cosmetology specialties Cosmetologist Cosmetologists are trained and licensed to perform cosmetic treatments to the hair, skin, and nails. This can be expanded into multiple parts including cutting and chem ...
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Haematology
Hematology ( always spelled haematology in British English) is the branch of medicine concerned with the study of the cause, prognosis, treatment, and prevention of diseases related to blood. It involves treating diseases that affect the production of blood and its components, such as blood cells, hemoglobin, blood proteins, bone marrow, platelets, blood vessels, spleen, and the mechanism of coagulation. Such diseases might include hemophilia, blood clots (thrombus), other bleeding disorders, and blood cancers such as leukemia, multiple myeloma, and lymphoma. The laboratory analysis of blood is frequently performed by a medical technologist or medical laboratory scientist. Specialization Physicians specialized in hematology are known as hematologists or haematologists. Their routine work mainly includes the care and treatment of patients with hematological diseases, although some may also work at the hematology laboratory viewing blood films and bone marrow slides under the mi ...
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Endocrinology
Endocrinology (from '' endocrine'' + '' -ology'') is a branch of biology and medicine dealing with the endocrine system, its diseases, and its specific secretions known as hormones. It is also concerned with the integration of developmental events proliferation, growth, and differentiation, and the psychological or behavioral activities of metabolism, growth and development, tissue function, sleep, digestion, respiration, excretion, mood, stress, lactation, movement, reproduction, and sensory perception caused by hormones. Specializations include behavioral endocrinology and comparative endocrinology. The endocrine system consists of several glands, all in different parts of the body, that secrete hormones directly into the blood rather than into a duct system. Therefore, endocrine glands are regarded as ductless glands. Hormones have many different functions and modes of action; one hormone may have several effects on different target organs, and, conversely, one target orga ...
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Bacteriology
Bacteriology is the branch and specialty of biology that studies the morphology, ecology, genetics and biochemistry of bacteria as well as many other aspects related to them. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. The terms were formerly often used interchangeably. However, bacteriology can be classified as a distinct science. Overview Definition Bacteriology is the study of bacteria and their relation to medicine. Bacteriology evolved from physicians needing to apply the germ theory to address the concerns relating to disease spreading in hospitals the 19th century. Identification and characterizing of bacteria being associated to diseases led to advances in pathogenic bacteriology. K ...
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Doctorate
A doctorate (from Latin ''docere'', "to teach"), doctor's degree (from Latin ''doctor'', "teacher"), or doctoral degree is an academic degree awarded by universities and some other educational institutions, derived from the ancient formalism ''licentia docendi'' ("licence to teach"). In most countries, a research degree qualifies the holder to teach at university level in the degree's field or work in a specific profession. There are a number of doctoral degrees; the most common is the Doctor of Philosophy (PhD), awarded in many different fields, ranging from the humanities to scientific disciplines. In the United States and some other countries, there are also some types of technical or professional degrees that include "doctor" in their name and are classified as a doctorate in some of those countries. Professional doctorates historically came about to meet the needs of practitioners in a variety of disciplines. Many universities also award honorary doctorates to individuals d ...
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Faculty Of Veterinary Sciences, University Of Buenos Aires
The Faculty of Veterinary Sciences ( es, Facultad de Ciencias Veterinarias; FVET), also simply known as Veterinaria, is a faculty of the University of Buenos Aires (UBA), the largest university in Argentina. It was founded as an autonomous faculty in 1972, when it was split from the Faculty of Agronomy and Veterinary Sciences, which was originally founded in 1904 as the Instituto Superior de Agronomía y Veterinaria. Alongside the Faculty of Agronomy and a Ciclo Básico Común branch, FVET occupies the ''Agronomía'' campus, a 72-hectare rural enclave in the north-west of Buenos Aires City. Out of those 72 hectares, 48 correspond to FVET. The faculty offers graduate courses on veterinary sciences, vivarium management and agrifood management. In addition to imparting classes, the faculty operates a teaching hospital, a high school, a library, a multi-media center and a cultural center, as well as numerous research institutes. History The Faculty of Veterinary Sciences has its or ...
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Vivarium
A vivarium (Latin, literally for "place of life"; plural: ''vivaria'' or ''vivariums'') is an area, usually enclosed, for keeping and raising animals or plants for observation or research. Water-based vivaria may have open tops providing they are not connected to other water bodies. An animal enclosure is considered a vivarium only if it provides quality of life through naturalistic components such as ample living space and natural decor that allow and encourage natural behaviours. Often, a portion of the ecosystem for a particular species is simulated on a smaller scale, with controls for environmental conditions such as temperature, humidity and light. A vivarium may be small enough to sit on a desk or table, such as a terrarium or an aquarium, or may be a very large structure, possibly outdoors. Large vivaria, particularly those holding organisms capable of flight, typically include some sort of a dual-door mechanism such as a sally port for entry and exit, so that the outer ...
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Contact Lenses
Contact lenses, or simply contacts, are thin lenses placed directly on the surface of the eyes. Contact lenses are ocular prosthetic devices used by over 150 million people worldwide, and they can be worn to correct vision or for cosmetic or therapeutic reasons. In 2010, the worldwide market for contact lenses was estimated at $6.1 billion, while the US soft lens market was estimated at $2.1 billion.Nichols, Jason J., et a"ANNUAL REPORT: Contact Lenses 2010" January 2011. Multiple analysts estimated that the global market for contact lenses would reach $11.7 billion by 2015. , the average age of contact lens wearers globally was 31 years old, and two-thirds of wearers were female.Morgan, Philip B., et al"International Contact Lens Prescribing in 2010" ''Contact Lens Spectrum''. October 2011. People choose to wear contact lenses for many reasons. Aesthetics and cosmetics are main motivating factors for people who want to avoid wearing glasses or to change the appearance or c ...
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