From Julia Child's Kitchen
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From Julia Child's Kitchen
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life Child was born Julia Carolyn McWilliams in Pasadena, California, on August 15, 1912. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School and Westridge School from 4th grade to 9th grade in Pasadena, California. In hig ...
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may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters This is a list of commonly-used parameters. For a complete list, see here. ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen ...
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Legion Honneur Chevalier Ribbon
Legion may refer to: Military * Roman legion, the basic military unit of the ancient Roman army * Aviazione Legionaria, Italian air force during the Spanish Civil War * A legion is the regional unit of the Italian carabinieri * Spanish Legion, an elite military unit within the Spanish Army * Condor Legion, a unit of military personnel from the air force and army of Nazi Germany * French Foreign Legion, a part of the French Army, created for foreign nationals willing to serve in the French Armed Forces * International Legion (Ukraine), a Ukrainian foreign volunteer wing of the 2022 Russo-Ukrainian war * HMS ''Legion'' (1914), a Royal Navy World War I destroyer * HMS ''Legion'' (G74), a Royal Navy World War II destroyer sunk in 1942 * Legion of the United States, a reorganization of the United States Army from 1792 to 1796 * Various military legions, often composed of soldiers from a specific ethnic, national, religious or ideological background Veterans' organizations * Am ...
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Ross, California
Ross is a small List of municipalities in California, incorporated town in Marin County, California, Marin County, California, United States, just north of San Francisco. Ross is located west-southwest of San Rafael, California, San Rafael, at an elevation of . The population was 2,338 at the 2020 census. The town is bordered by San Rafael to the east, Kentfield, California, Kentfield to the south, San Anselmo, California, San Anselmo to the north, and the Mount Tamalpais Marin Municipal Water District, protected watershed to the west. Ross is named in honor of James Ross, who acquired Rancho Punta de Quentin in 1859. History After the Mexican Revolution of 1821, the "land grant" system of parceling out land gave rise to what is now known as Marin County. Ross was originally part of an Mexican land grant to Juan B.R. Cooper in 1840 known as Ranch Punta de Quentin Canada de San Anselmo. In 1857, James Ross (1812–1862) bought Rancho Punta de Quentin for $50,000. Ross, a Scott ...
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The Branson School
The Branson School (also known as Branson, Branson School, or KBS) is a co-educational College-preparatory school, college-preparatory high school for students in grades 9–12. The school has 370 students, and is located in Ross, California, north of San Francisco. History In 1916, a group of 15 families in Marin County, California, pooled resources to start a local private school. The Little Gray School was finished in 1917. It began as a coeducational primary school, for students in grades 1–4. In 1918 it added intermediate and upper levels, both of which were limited to girls, and was renamed the San Rafael School for Girls. In April 1920, the school's trustees appointed two co-headmistresses, Katharine Fleming Branson and her sister Laura Elizabeth Branson. The elder of the two sisters, Katharine Fleming Branson, was Associate Director of Studies at the Morristown-Beard School, Beard School in Orange, New Jersey. Laura Elizabeth Branson was a teacher of mathematics and s ...
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Westridge School
Westridge School is a highly-ranked independent day school for girls in grades 4-12, with three divisions: Lower (grades 4-6), Middle (grades 7-8) and Upper (grades 9-12). Founded in 1913 by architect and educator Mary Lowther Ranney, Westridge is located in Pasadena, California. Founding Mary Lowther Ranney Westridge founder Mary Lowther Ranney (1871-1939) moved to Pasadena in 1904 when she was 34 years old. A trained architect and educator, she had graduated from Kemper Hall Academy in Kenosha, Wisconsin, attended classes at the newly established University of Chicago, and taught at the University School for Girls in Chicago. Soon after arriving in Pasadena, Ranney's family purchased a lot at 440 Arroyo Terrace, where they would build a house designed by Ranney herself. Ranney worked for many years with the Greene and Greene architectural firm, and taught privately in Pasadena. Before long, two Pasadena mothers—Margaret Brackenridge and Alexander Duer''—''began planning ...
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Polytechnic School
Polytechnic School, often referred to simply as Poly, is a college preparatory private day school located in Pasadena, California with approximately 850 students enrolled in grades Kindergarten through 12. The school is a former member of the G20 Schools group. History The school was founded in 1907 as the first non-profit, independent school in Southern California. It descends from the Throop Polytechnic Institute founded by Amos G. Throop, the same institution that grew into the present California Institute of Technology. In the spring of 1907, the Institute decided to focus on the college level and closed the grammar school. Citrus tycoon and noted eugenicist Ezra S. Gosney donated $12,500, a sum matched by twelve other donors. This money allowed them to purchase the property at the present site, originally an orange grove. The school opened in October 1907 with 106 students. At the time, the school was named Polytechnic Elementary School. The school added a nin ...
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Byron Weston
Captain Byron Curtis Weston (April 9, 1832 – November 8, 1898) was a native of Massachusetts who founded the Weston Paper Company in 1863 (which ceased to exist following its sale in 2008) and served as the 32nd lieutenant governor of Massachusetts from 1880 to 1883. Biography He came from an old New England Congregationalist family of extraordinary wealth. In 1865, he married Julia Clark Mitchell, with whom he had ten children, including Julia Carolyn Weston, mother to the well known chef and Office of Strategic Services operative Julia Child. They lived in a mansion known as Westonholme, in Dalton, Massachusetts. Byron was elected to the Massachusetts State Senate in 1876. Weston was known for his gifts to the community, including the Grace Episcopal Church in his hometown and funds towards the debt incurred for the grading and draining of an athletic field and monies toward upkeep and a grandstand at Williams College Williams College is a Private college, private l ...
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Pasadena Star-News
The ''Pasadena Star-News'' is a paid local daily newspaper for the greater Pasadena, California area. The Pasadena ''Star-News'' is a member of Southern California News Group (formerly the Los Angeles Newspaper Group), since 1996. It is also part of the San Gabriel Valley Newspaper Group, along with the '' San Gabriel Valley Tribune'' and the '' Whittier Daily News''. History First published in 1884, the paper was originally located at the corner of Colorado Boulevard and Oakland Avenue for years. That building is now home to Technique at Le Cordon Bleu College of Culinary Arts and 24 Hour Fitness. The first radio broadcast of the Rose Parade in 1926 aired from the newspaper's radio station KPSN, which broadcast out of a pair of radio towers that the building once hosted. From 1904 to 1940 Charles H. Prisk, was one of the first publishers and owner of the Pasadena Star-News. Charles was also the owner of Pasadena Post and the Long Beach Press-Telegram. William F. Prisk, ...
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Princeton University
Princeton University is a private university, private Ivy League research university in Princeton, New Jersey, United States. Founded in 1746 in Elizabeth, New Jersey, Elizabeth as the College of New Jersey, Princeton is the List of Colonial Colleges, fourth-oldest institution of higher education in the United States and one of the nine colonial colleges chartered before the American Revolution. The institution moved to Newark, New Jersey, Newark in 1747 and then to its Mercer County, New Jersey, Mercer County campus in Princeton nine years later. It officially became a university in 1896 and was subsequently renamed Princeton University. The university is governed by the Trustees of Princeton University and has an endowment of $37.7 billion, the largest List of colleges and universities in the United States by endowment, endowment per student in the United States. Princeton provides undergraduate education, undergraduate and graduate education, graduate instruction in the hu ...
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Mastering The Art Of French Cooking
''Mastering the Art of French Cooking'' is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, '' The French Chef'', one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of ''Mastering the Art of French Cooking'' "did more than any other event in the last half century to reshape the gourmet dining scene". History After World War II, interest in French cuisine rose significantly in the United States. Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. ''Gourmet'' magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. These r ...
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (food), course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dish (food), dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, tips, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learn ...
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