From Julia Child's Kitchen
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From Julia Child's Kitchen
Julia Carolyn Child (née McWilliams; August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, ''Mastering the Art of French Cooking'', and her subsequent television programs, the most notable of which was ''The French Chef'', which premiered in 1963. Early life On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. Child's father was John McWilliams Jr. (1880–1962), a Princeton University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins. Child attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. In high school, ...
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may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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Secretary Of Defense Meritorious Civilian Service Award
The Secretary of Defense Meritorious Civilian Service Award is the second highest career award presented by the Department of Defense. It is presented for exceptionally noteworthy service of major significance to the Department of Defense as a whole. Award procedure Candidates for this award are Department of Defense or other government agency employees who have rendered exceptionally meritorious service of major significance to the Department of Defense. This award requires review by the Department of Defense Incentive Awards Board. This board recommends approval or disapproval of the award, though the Secretary of Defense is the approval authority. Heads of the Office of the Secretary of Defense Components and Secretaries of Military Departments submit nominations to the Assistant Director for Labor and Management Employee Relations, Directorate for Personnel and Security, Washington Headquarters Services. Award device Recipients of the award receive a medal set, a certifica ...
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Archive Of American Television
The Interviews: An Oral History of Television (formerly titled the Archive of American Television) is a project of the nonprofit Academy of Television Arts & Sciences Foundation in North Hollywood, Los Angeles, that records interviews with notable people from all aspects of the television industry.New York Time"Interviews With Legends of Television Hit Web"September 13, 2009 The project has interviewed over 850 television pioneers and has posted over 500 videotaped interviews online. It is their ultimate goal to be the world's largest and most advanced oral history collection on the history of television. The archive's subjects include all professions within the television industry. Examples include: actors Fess Parker, William Shatner, Betty White, Alan Alda, James Garner, Mary Tyler Moore, Dick Van Dyke, Ossie Davis, Carol Burnett and Michael J. Fox; and producers Norman Lear, Carl Reiner, Chris Carter, Steven Bochco, Phil Rosenthal, Sherwood Schwartz, Fred Rogers and Dick Wolf; ...
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Northampton, Massachusetts
The city of Northampton is the county seat of Hampshire County, Massachusetts, United States. As of the 2020 census, the population of Northampton (including its outer villages, Florence and Leeds) was 29,571. Northampton is known as an academic, artistic, musical, and countercultural hub. It features a large politically liberal community along with numerous alternative health and intellectual organizations. Based on U.S. Census demographics, election returns, and other criteria, the website Epodunk rates Northampton as the most politically liberal medium-size city (population 25,000–99,000) in the United States. The city has a high proportion of residents who identify as gay and lesbian and a high number of same-sex households and is a popular destination for the LGBT community. Northampton is part of the Pioneer Valley and is one of the northernmost cities in the Knowledge Corridor—a cross-state cultural and economic partnership with other Connecticut River Valley citie ...
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Ross, California
Ross is a small List of municipalities in California, incorporated town in Marin County, California, Marin County, California, United States, just north of San Francisco. Ross is located west-southwest of San Rafael, California, San Rafael, at an elevation of . The population was 2,338 at the 2020 census. The town is bordered by San Rafael to the east, Kentfield, California, Kentfield to the south, San Anselmo, California, San Anselmo to the north, and the Mount Tamalpais Marin Municipal Water District, protected watershed to the west. Ross is named in honor of James Ross, who acquired Rancho Punta de Quentin in 1859. History After the Mexican Revolution of 1821, the "land grant" system of parceling out land gave rise to what is now known as Marin County. Ross was originally part of an Mexican land grant to Juan B.R. Cooper in 1840 known as Ranch Punta de Quentin Canada de San Anselmo. In 1857, James Ross (1812–1862) bought Rancho Punta de Quentin for $50,000. Ross, a Scot ...
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The Branson School
The Branson School (also known as Branson, Branson School, or KBS) is a co-educational college-preparatory high school for students in grades 9–12. The school has 320 students, and is located in Ross, California, north of San Francisco. History Origins In 1916, a group of 15 families in Marin County, California, pooled resources to start a local private school. The Little Gray School was finished in 1917 on the Cochrane Estate in San Rafael, California, next to what is now the San Rafael Public Library. The school began as a coeducational primary school, for students in grades 1–4. In 1918, the school added intermediate and upper levels, both of which were limited to girls, and was renamed the San Rafael School for Girls. In April 1920, the school's trustees appointed two co-headmistresses, Katharine Fleming Branson and her sister Laura Elizabeth Branson. The elder of the two sisters, Katharine Fleming Branson, was Associate Director of Studies at the Beard School in Orang ...
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Polytechnic School
Polytechnic School, often referred to simply as Poly, is a college preparatory private day school located in Pasadena, California with approximately 850 students enrolled in grades Kindergarten through 12. The school is a former member of the G20 Schools group. History The school was founded in 1907 as the first non-profit, independent school in Southern California. It descends from the Throop Polytechnic Institute founded by Amos G. Throop, the same institution that grew into the present California Institute of Technology. In the spring of 1907, the Institute decided to focus on the college level and closed the grammar school. Citrus tycoon and noted eugenicist Ezra S. Gosney donated $12,500, a sum matched by twelve other donors. This money allowed them to purchase the property at the present site, originally an orange grove. The school opened in October 1907 with 106 students. At the time, the school was named Polytechnic Elementary School. The school added a nin ...
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Byron Weston
Captain Byron Curtis Weston (April 9, 1832 – November 8, 1898) was a native of Massachusetts who founded the Weston Paper Company in 1863 (which ceased to exist following its sale in 2008) and served as the 32nd Lieutenant Governor of Massachusetts from 1880 to 1883. He came from an old New England Congregationalist family of extraordinary wealth. In 1865, he married Julia Clark Mitchell, with whom he had ten children, including Julia Carolyn Weston, mother to the well known chef Julia Child. They lived in a mansion known as Westonholme, in Dalton, Massachusetts. Byron was elected to the Massachusetts State Senate in 1876. Weston was known for his gifts to the community, including the Grace Episcopal Church in his hometown and funds towards the debt incurred for the grading and draining of an athletic field and monies toward upkeep and a grandstand at Williams College. Weston received an honorary M.A. from Williams College in 1886 and the field, still used today, was named Wes ...
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Pasadena Star-News
The ''Pasadena Star-News'' is a paid local daily newspaper for the greater Pasadena, California area. The Pasadena ''Star-News'' is a member of Southern California News Group (formerly the Los Angeles Newspaper Group), since 1996. It is also part of the San Gabriel Valley Newspaper Group, along with the '' San Gabriel Valley Tribune'' and the '' Whittier Daily News''. History First published in 1884, the paper was originally located at the corner of Colorado Boulevard and Oakland Avenue for years. That building is now home to Technique at Le Cordon Bleu College of Culinary Arts and 24 Hour Fitness. The first radio broadcast of the Rose Parade in 1926 aired from the newspaper's radio station KPSN, which broadcast out of a pair of radio towers that the building once hosted. From 1904 to 1956 Charles H. Prisk, was one of the first publishers and owner of the Pasadena Star-News. Charles was also the owner of the Pasadena Post and the Long Beach Press-Telegram. William F. Prisk ...
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Princeton University
Princeton University is a private university, private research university in Princeton, New Jersey. Founded in 1746 in Elizabeth, New Jersey, Elizabeth as the College of New Jersey, Princeton is the List of Colonial Colleges, fourth-oldest institution of higher education in the United States and one of the nine colonial colleges chartered before the American Revolution. It is one of the highest-ranked universities in the world. The institution moved to Newark, New Jersey, Newark in 1747, and then to the current site nine years later. It officially became a university in 1896 and was subsequently renamed Princeton University. It is a member of the Ivy League. The university is governed by the Trustees of Princeton University and has an endowment of $37.7 billion, the largest List of colleges and universities in the United States by endowment, endowment per student in the United States. Princeton provides undergraduate education, undergraduate and graduate education, graduate in ...
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Mastering The Art Of French Cooking
''Mastering the Art of French Cooking'' is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2). The success of Volume 1 resulted in Julia Child being given her own television show, ''The French Chef'', one of the first cooking programs on American television. Historian David Strauss claimed in 2011 that the publication of ''Mastering the Art of French Cooking'' "did more than any other event in the last half century to reshape the gourmet dining scene." History After World War II, interest in French cuisine rose significantly in the United States. Through the late 1940s and 1950s, Americans interested in preparing French dishes had few options. ''Gourmet'' magazine offered French recipes to subscribers monthly, and several dozen French cookbooks were published throughout the 1950s. Th ...
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. They may include illustrations of finished dishes and preparation steps; discussions of cooking techniques, advice on kitchen equipment, ingredients, and substitutions; historical and cultural notes; and so on. Cookbooks may be written by individual authors, who may be chefs, cooking teachers, or other food writers; they may be written by collectives; or they may be anonymous. They may be addressed to home cooks, to professional restaurant cooks, to institutional cooks, or to more specialized audiences. Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes o ...
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