Fried Egg I'm In Love
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Fried Egg I'm In Love
Fried Egg I'm in Love is a restaurant with multiple locations in Portland, Oregon. Description Fried Egg I'm in Love has been described as a "music pun-themed breakfast sandwich shop". The signature sandwich is the Yolko Ono, described as "oniony sausage patties" with pesto, a fried egg, and toasted sourdough. The Egg Zeppelin has two vegetable patties, a fried egg, two slices of cheddar cheese, and aardvark aioli. The Free-Range Against the Machine has egg, avocado, tomato, and havarti. History Fried Egg I'm in Love initially operated from a single food cart. Jace Krause and Ryan Lynch started the business in 2012. According to ''Eater Portland'', Krause "had basically no experience running a business when he started" and he launched Fried Egg I'm in Love "for just $10,000 by getting a rent-to-own deal on an existing cart". In 2017, Krause became the sole owner and a second location opened at Pioneer Courthouse Square in downtown Portland. A brick and mortar restaurant began ope ...
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Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ...
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KPTV
KPTV (channel 12) is a television station in Portland, Oregon, United States. affiliated with the Fox network. It is owned by Gray Television alongside Vancouver, Washington–licensed MyNetworkTV affiliate KPDX (channel 49). Both stations share studios on NW Greenbrier Parkway in Beaverton, while KPTV's transmitter is located in the Sylvan-Highlands section of Portland. History Early years KPTV signed on the air on September 20, 1952, as Oregon's first television station. KPTV originally broadcast on channel 27, making it also the nation's first commercial television station to broadcast on the UHF band. (the first experimental UHF station was Bridgeport, Connecticut's KC2XAK on channel 24). The station was originally owned by Empire Coil. As Portland's only television station at the time, it carried programming from all four networks of the time: ABC, CBS, NBC and the DuMont Television Network. CBS programming was dropped from KPTV's schedule when Portland's first VHF ...
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Restaurants In North Portland, Oregon
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Restaurants In Boise, Portland, Oregon
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants Established In 2012
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ...
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2012 Establishments In Oregon
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ...
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Eat This, Not That
''Eat This, Not That!'' (''ETNT'') is a media franchise owned and operated by co-author David Zinczenko. The original book series was developed from a column from ''Men's Health'' magazine written by David Zinczenko and Matt Goulding and since 2012, has sold over 8 million copies. The franchise now includes a website, quarterly magazine, videos, e-books and downloadable PDFs. ETNT brands itself as the "No-diet weight loss solution" and makes recommendations about food choices with the aim of improving health. Criteria for unhealthy dishes center on high levels of calories, fat, saturated fat, trans fat, sodium and/or sugar content. The healthier alternatives often include higher levels of Dietary fiber, fiber and/or protein. An iPhone application, ''Eat This, Not That! The Game'' became the number one app in the Healthcare & Fitness category and ranked number 10 across the entire collection of free applications available in the iTunes Store in 2010. A quarterly magazine, ''Eat T ...
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Daily Hive
''Daily Hive'', formerly known as ''Vancity Buzz'', is a Canadian online newspaper based in Vancouver, British Columbia. It began digital publishing in 2008 and became Western Canada's largest online-only publication by 2016. In September 2022, ZoomerMedia announced a deal to acquire ''Daily Hive'' for $16.4 million. History The site began its publishing in 2008 under the name ''Vancity Buzz'' and was founded by Manny Bahia and Karm Sumal. The name was changed to ''Daily Hive'' in 2016 when the company expanded nationally. Concurrently with its rebranding as ''Daily Hive'', the publication expanded to Toronto and Montreal. In November 2017, ''Daily Hive'' deleted many of their posts on their official Instagram account as a form of viral marketing, inspired by Taylor Swift's similar publicity stunt earlier in the year. They then posted images of the word "Nude". This stunt caused growth in their social media presence and gained them more followers than before. ID Agency I ...
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Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ...
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Fried Egg-Belmont
Fried may refer to: Music * ''Fried'' (album), a 1984 album by Julian Cope *Fried (band), a band made up of U.S. soul singer Jonte Short and ex-The Beat and Fine Young Cannibals guitarist David Steele *"Fried", a song by E-40 from his 2011 album, '' Revenue Retrievin': Graveyard Shift'' Other uses *Frying * Fried (surname) *Fried, Frank, Harris, Shriver & Jacobson Fried, Frank, Harris, Shriver & Jacobson LLP (known as Fried Frank), is an international law firm headquartered in New York City. The firm also has offices in Washington, D.C., London, Frankfurt, and Brussels, and has more than 500 attorneys wor ..., a law firm * ''Fried'' (2002 TV series), a British TV series * ''Fried'' (2015 TV series), a TV series aired on BBC Three * Fried's rule {{disambiguation ...
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Pop-up Restaurant
A pop-up restaurant is a temporary restaurant. These restaurants often operate from a private home, former factory, existing restaurants or similar space, and during festivals. Various other names have been used to describe the concept of setting up a restaurant without the typical level of up-front costs, such as guerrilla diners and underground supper clubs. Description Pop-up restaurants have been popular since the 2000s in Britain and Australia, but they are not a new phenomenon. Pop-up restaurants have existed in the United States and Cuba. Diners typically make use of social media, such as the blogosphere and Twitter, to follow the movement of these restaurants and make online reservations. Pop-up restaurants, like food trucks, are an effective way for young professionals to gain exposure of their skills in the field of hospitality as they seek investors and attention pursuant to opening a restaurant or another culinary concept. Pop-up restaurants have been seen as useful ...
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