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French Intensive Gardening
French intensive gardening also known as raised bed, wide bed, or French market gardening is a method of gardening in which plants are grown within a smaller space and with higher yields than other traditional gardening methods. The main principles for success are often listed as soil improvement, raised beds, close spacing, companion planting, succession planting and crop rotation. Originating in France, the practice is very popular among urban gardeners and small for profit farming operations. History Beginning in the 1500s in neighborhoods in and around Paris, market gardens, as they were then known, were lauded for their high yields and high return on investment during seasons that were often bad for typical growers. "Maraîchers" or market gardeners employed techniques of fermenting manure to warm the soil, building stone walls to keep the wind at bay, and planting crops together to produce high yields. The work of two French market gardeners, Moreau and Daverne, who wrote thei ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardening
Gardening is the practice of growing and cultivating plants as part of horticulture. In gardens, ornamental plants are often grown for their flowers, foliage, or overall appearance; useful plants, such as root vegetables, leaf vegetables, fruits, and herbs, are grown for consumption, for use as dyes, or for medicinal or cosmetic use. Gardening ranges in scale from fruit orchards, to long boulevard plantings with one or more different types of shrubs, trees, and herbaceous plants, to residential back gardens including lawns and foundation plantings, all the way to container gardens grown inside or outside. Gardening may be very specialized, with only one type of plant grown, or involve a variety of plants in mixed plantings. It involves an active participation in the growing of plants, and tends to be labor-intensive, which differentiates it from farming or forestry. History Ancient times Forest gardening, a forest-based food production system, is the world's oldest form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Market Garden
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumer A consumer is a person or a group who intends to order, or uses purchased goods, products, or services primarily for personal, social, family, household and similar needs, who is not directly related to entrepreneurial or business activities. T ...s and restaurants. The diversity of agriculture, crops grown on a small area of Landform, land, typically from under to some hectares (a few acres), or sometimes in greenhouses, distinguishes it from other types of farming. A wikt:market garden, market garden is sometimes called a wikt:truck farm, truck farm. A market garden is a business that provides a wide range and steady supply of fresh produce through the local growing season. Unlike large, industrial farms, which practice monoculture and mechanization, many different crops and varieties are grown and more manual labour and garden ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Robinson (gardener)
William Robinson (5 July 1838 – 17 May 1935) was an Irish practical gardener and journalist whose ideas about wild gardening spurred the movement that led to the popularising of the English cottage garden, a parallel to the search for honest simplicity and vernacular style of the British Arts and Crafts movement, and were important in promoting the woodland garden. Robinson is credited as an early practitioner of the mixed herbaceous border of hardy perennial plants, a champion too of the "wild garden", who vanquished the high Victorian pattern garden of planted-out bedding schemes. Robinson's new approach to gardening gained popularity through his magazines and several books—particularly ''The Wild Garden'', illustrated by Alfred Parsons (artist), Alfred Parsons, and ''The English Flower Garden''. Robinson advocated more natural and less formal-looking plantings of hardy perennials, shrubs, and vine, climbers, and reacted against the High Victorian era, Victorian patte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peter Kropotkin
Pyotr Alexeyevich Kropotkin (; russian: link=no, Пётр Алексе́евич Кропо́ткин ; 9 December 1842 – 8 February 1921) was a Russian anarchist, socialist, revolutionary, historian, scientist, philosopher, and activist who advocated anarcho-communism. Born into an aristocratic land-owning family, Kropotkin attended a military school and later served as an officer in Siberia, where he participated in several geological expeditions. He was imprisoned for his activism in 1874 and managed to escape two years later. He spent the next 41 years in exile in Switzerland, France (where he was imprisoned for almost four years) and England. While in exile, he gave lectures and published widely on anarchism and geography. Kropotkin returned to Russia after the Russian Revolution in 1917, but he was disappointed by the Bolshevik state. Kropotkin was a proponent of a decentralised communist society free from central government and based on voluntary associations of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alan Chadwick
Alan Chadwick (July 27, 1909 – May 25, 1980) an English master gardener, was a leading innovator of organic farming techniques and influential educator in the field of biodynamic/French intensive gardening. He was a student of Rudolf Steiner and is often cited as inspirational to the development of the "California cuisine" movement. The Chadwick restaurant in Beverly Hills was named after him. His grave is marked by a stupa at the Green Gulch Farm Zen Center in California. Chadwick is the subject of a 2013 retrospective by a former University of California, Santa Cruz, professor, Paul Lee, called ''There Is a Garden in the Mind: A Memoir of Alan Chadwick and the Organic Movement in California''. See also *Biointensive *Biodynamic agriculture *French intensive gardening *Green Gulch Farm Zen Center *Organic farming Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raised Bed
Raised-bed gardening is a form of gardening in which the soil is raised above ground level and usually enclosed in some way. Raised bed structures can be made of wood, rock, concrete or other materials, and can be of any size or shape. The soil is usually enriched with compost. Vegetables are grown in geometric patterns, much closer together than in conventional row gardening. The spacing is such that when the vegetables are fully grown, their leaves just barely touch each other, creating a microclimate in which weed growth is suppressed and moisture is conserved. Overview Raised beds lend themselves to the development of complex agriculture systems that utilize many of the principles and methods of permaculture. They can be used effectively to control erosion and recycle and conserve water and nutrients by building them along contour lines on slopes. This also makes more space available for intensive crop production. They can be created over large areas with the use of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Double Digging
Double digging is a gardening technique used to increase soil drainage and aeration. It involves the loosening of two layers of soil, and the addition of organic matter. Double digging is typically done when cultivating soil in a new garden, or when deep topsoil is required. On poor or heavy soils, or for vegetable gardens, double digging might be required every 3–5 years. In other cases, double digging is only really needed on starting a new garden, or on total replanting. First the top layer is dug off with a spade, forming a shallow trench, and then the under-layer (at the bottom of the trench) is dug with a fork. When breaking up the lower layer, organic matter such as compost is usually added to the soil. If the soil is in need of other minerals like gypsum or phosphorus Phosphorus is a chemical element with the symbol P and atomic number 15. Elemental phosphorus exists in two major forms, white phosphorus and red phosphorus, but because it is highly reactive, phos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companion Planting
Companion planting in gardening and agriculture is the planting of different crops in proximity for any of a number of different reasons, including pest control, pollination, providing habitat for beneficial insects, maximizing use of space, and to otherwise increase crop productivity. Companion planting is a form of polyculture. Companion planting is used by farmers and gardeners in both industrialized and developing countries for many reasons. Many of the modern principles of companion planting were present many centuries ago in forest gardens in Asia, and thousands of years ago in Mesoamerica. History In China, mosquito ferns (''Azolla'' spp.) have been used for at least a thousand years as companion plants for rice crops. They host a cyanobacterium (''Anabaena azollae'') that fixes nitrogen from the atmosphere, and they block light from plants that would compete with the rice. Companion planting was practiced in various forms by the indigenous peoples of the Americas pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intercropping
Intercropping is a multiple cropping practice that involves growing two or more crops in proximity. In other words, intercropping is the cultivation of two or more crops simultaneously on the same field. The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop. Methods The degree of spatial and temporal overlap in the two crops can vary somewhat, but both requirements must be met for a cropping system to be an intercrop. Numerous types of intercropping, all of which vary the temporal and spatial mixture to some degree, have been identified. Maslin Mixed intercropping, (also known as maslin) is the most basic form in which multiple crops are freely mixed in the available space. Maslin is a common practice in Ethiopia, Eritrea, Georgia, and a few other places. Maslin has been practiced for thousands of years. In Medieval England, farmer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trap Crop
A trap crop is a plant that attracts agricultural pests, usually insects, away from nearby crops. This form of companion planting can save the main crop from decimation by pests without the use of pesticides. /sup> A trap crop is used for attracting the insect and pests away from the field. /sup> Many trap crops have successfully diverted pests off of focal crops in small scale greenhouse, garden and field experiments; a small portion of these plants have been shown to reduce pest damage at larger commercial scales. A common explanation for reported trap cropping failures, is that attractive trap plants only protect nearby plants if the insects do not move back into the main crop. In a review of 100 trap cropping examples in 2006, only 10 trap crops were classified as successful at a commercial scale, and in all successful cases, trap cropping was supplemented with management practices that specifically limited insect dispersal from the trap crop back into the main crop. Examples ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biointensive Agriculture
Biointensive agriculture is an organic farming, organic agriculture, agricultural system that focuses on achieving maximum Crop yield, yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil. The goal of the method is long term sustainability on a closed system basis. It is particularly effective for backyard gardeners and smallholding, smallholder farmers in developing countries, and also has been used successfully on small-scale commercial farms. History Many of the techniques that contribute to the biointensive method were present in the agriculture of the ancient China, Chinese, Greeks, Maya civilization, Mayans, and of the Early Modern period in Europe, as well as in West Africa (Tapades of Fouta Djallon) from at least the late 18th century. Alan Chadwick brought together the Biodynamic agriculture, biodynamic and French intensive gardening methods, as well as his own unique approach, to form what he called th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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