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François-Louis Du Maitz De Goimpy
François-Louis-Edme-Gabriel, Comte du Maitz de Goimpy Feuquières was a French Navy officer. Career Goimpy joined the Navy as a Garde-Marine in 1746. He was promoted to Lieutenant in 1757, to Captain in 1772. He fought in the Battle of Martinique (1780), and commanded the 74 gun ''Destin'' at the 1781 Battle of the Chesapeake. He was also an active lecturer at the Académie de Marine. In 1782, he was promoted to Brigadier, and to Chef d'escadre ''Chef d'escadre'' (; literally "squadron commander") was a rank in the French Navy during the Ancien Régime and until the French Revolution. The rank was changed to '' contre-amiral'' by a law passed on 15 May 1791. History The first chefs ... in 1784. Citations and references Citations References * * French Navy officers 18th-century French people {{France-mil-bio-stub ...
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Garde-Marine
In France, under the Ancien Régime, the Gardes de la Marine (Guards of the Navy), or Gardes-Marine were young gentlemen undergoing training to be naval officers. The training program was established by Cardinal Richelieu in 1670 and lasted until Admiral de Castries abolished it in 1786. The Gardes-Marine received a brevet commission from the King and were organized into companies, established at the harbors of Brest, Toulon, and Rochefort. All naval officers were drawn from these companies, which were the equivalent of the current naval school. The king paid schoolmasters to instruct the Gardes-Marine in everything they needed to know to be good officers - there were masters in mathematics, drawing, writing, fortification, naval architecture and construction, dance, hydrography, fencing, etc. The Gardes-Marine sailed on the king's ships, on which they served as soldiers, and trained in all roles on board. At sea they honed the skills they had learned ashore. Their training, in coo ...
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Battle Of Martinique (1780)
The Battle of Martinique, also known as the Combat de la Dominique, took place on 17 April 1780 during the American Revolutionary War in the West Indies between the British Royal Navy and the French Navy. Origins In March 1780, the French chief commander for the West Indies and North America, Charles Henri Hector d'Estaing, was succeeded by Comte de Guichen. Together with François Claude Amour, marquis de Bouillé, de Guichen planned a combined attack on a British West Indies Island. On 13 April Guichen sailed from Martinique with a fleet of 23 ships of the line and 3,000 troops. The newly arrived British commander based in St. Lucia, George Brydges Rodney, was notified immediately of the French departure, and gave chase with 20 ships of the line. On 16 April, his sentinels spotted de Guichen westward of Martinique. Battle The fleets began manoeuvring for the advantage of the weather gage on the morning of 17 April. By 8:45, Rodney had reached a position to the windward ...
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French Ship Destin (1778)
''Destin'' was a 74-gun ship of the French Navy. Career In 1778, ''Destin'' cruised in the Eastern Mediterranean. In 1780, she was appointed to the squadrons bound for America. She took part in the Battle of the Chesapeake on 5 September 1781, and in the Battle of the Saintes on 12 April 1782. In August 1782, Flotte was given command of ''Destin'', succeeding Goimpy. He sailed to Cadiz to reinforce the fleet under Córdova. In 1783, she was laid up in ordinary at Toulon. During the Siege of Toulon The siege of Toulon (29 August – 19 December 1793) was a military engagement that took place during the Federalist revolts of the French Revolutionary Wars. It was undertaken by Republican forces against Royalist rebels supported by Anglo-Spa ..., she was seized by the Royalist insurgents and surrendered to the British, who scuttled her when they had to evacuate the city in December 1793. Fate The sunken ''Destin'' was raised in 1807, and the wreck was broken up. Cita ...
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Battle Of The Chesapeake
The Battle of the Chesapeake, also known as the Battle of the Virginia Capes or simply the Battle of the Capes, was a crucial naval battle in the American Revolutionary War that took place near the mouth of the Chesapeake Bay on 5 September 1781. The combatants were a British fleet led by Rear Admiral Sir Thomas Graves and a French fleet led by Rear Admiral François Joseph Paul, the Comte de Grasse. The battle was strategically decisive, in that it prevented the Royal Navy from reinforcing or evacuating the besieged forces of Lieutenant General Lord Cornwallis at Yorktown, Virginia. The French were able to achieve control of the sea lanes against the British and provided the Franco-American army with siege artillery and French reinforcements. These proved decisive in the Siege of Yorktown, effectively securing independence for the Thirteen Colonies. Admiral de Grasse had the option to attack British forces in either New York or Virginia; he opted for Virginia, arriving at t ...
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Académie De Marine
The Royal Naval Academy of France (french: Académie royale de marine) was founded at Brest by a ruling of 31 July 1752 by Antoine Louis de Rouillé, comte de Jouy, Secretary of State for the Navy. This institutionalised an earlier initiative by a group of officers from the Brest fleet headed by the artillery captain Sébastien Bigot de Morogues who all wanted to contribute to the modernisation of the French Navy, a group which had very quickly received the approbation of Louis XV. de Morogues was named the Academy's first president and the institution gathered in astronomers, hydrographers, mathematicians and so on, including such names as Dumaitz de Goimpy, Borda, Thévenard, Marguerie, and Claret de Fleurieu, and three of its members (Claret de Fleurieu, Fleuriot de Langle, d'Escures) were to be found amongst La Pérouse's expedition to the Solomon Islands which later disappeared. The Academy contributed greatly to the improvement of navigational instruments, and i ...
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Chef D'escadre
''Chef d'escadre'' (; literally "squadron commander") was a rank in the French Navy during the Ancien Régime and until the French Revolution. The rank was changed to '' contre-amiral'' by a law passed on 15 May 1791. History The first chefs d'escadre were created by Louis XIII in 1627 - he had a "chef d'escadre of Normandy" commanding the port of Le Havre, a chef d'escadre of Brittany commanding Brest, and a chef d'escadre of Guyenne commanding Brouage. Each of these chefs d'escadres, as officiers d'épée, were flanked by a commissaire général, an officier de plume. Their numbers grew rapidly: in 1635 a chef d'escadre of Provence was created, then in 1647 a chef d'escadre for Flanders, in 1663 one for Poitou-Saintonge, in 1673 one for Picardy and one for Languedoc, in 1689 one for Aunis, in 1701 one for America, and in 1707 one for Roussillon. After 1715, there were more chefs d'escadre than there were coastal provinces, and so they started taking the title "chefs d'esc ...
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French Navy Officers
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ...
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