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Four'N Twenty Meat Pie
Four'n Twenty, stylised FOUR'N TWENTY, is an Australian brand of meat pies and sausage rolls, owned by parent company Patties Foods. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced gravy with carrot and onion. The crust is a flour and margarine shortcrust pastry, with the upper crust additionally rolled and folded to make it slightly flaky. Other fillings include chicken and vegetable, pulled pork, and grass-fed Angus beef. Australians have the highest per-capita meat pie consumption in the world, and Four'n Twenty pies are considered iconic, particularly in the context of football matches. They are often served with tomato sauce. The brand's name is a reference to the nursery rhyme ''Sing a Song of Sixpence'', which includes the lines "Four and twenty blackbirds / Baked in a pie". Some early logos alluded to this, with 24 blackbirds escaping from a pie and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four N Twenty Logo
4 (four) is a number, numeral and digit. It is the natural number following 3 and preceding 5. It is the smallest semiprime and composite number, and is considered unlucky in many East Asian cultures. In mathematics Four is the smallest composite number, its proper divisors being and . Four is the sum and product of two with itself: 2 + 2 = 4 = 2 x 2, the only number b such that a + a = b = a x a, which also makes four the smallest squared prime number p^. In Knuth's up-arrow notation, , and so forth, for any number of up arrows. By consequence, four is the only square one more than a prime number, specifically three. The sum of the first four prime numbers two + three + five + seven is the only sum of four consecutive prime numbers that yields an odd prime number, seventeen, which is the fourth super-prime. Four lies between the first proper pair of twin primes, three and five, which are the first two Fermat primes, like seventeen, which is the third. On the other hand, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Brands
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian ''The Australian'', with its Saturday edition, ''The Weekend Australian'', is a broadsheet newspaper published by News Corp Australia since 14 July 1964.Bruns, Axel. "3.1. The active audience: Transforming journalism from gatekeeping to gatew ...'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vegetaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordon Bleu (dish)
A ''cordon bleu'' or ''schnitzel cordon bleu'' is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork ''cordon bleu'' is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan- fried or baked. For chicken ''cordon bleu'', chicken breast is used instead of veal. Ham ''cordon bleu'' is ham stuffed with mushrooms and cheese. Name The French term is translated as "blue ribbon". According to Larousse Gastronomique, the ' "was originally a wide blue ribbon worn by members of the highest order of knighthood, L'Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food preparation to a very high standard and by outstanding cooks. The analogy no doubt arose from the similarity between the sash worn by the knights and the ribbons (generally blue) of a cook's apron."''Larousse Gastronomies'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni And Cheese
Macaroni and cheese (also called mac and cheese in Canada and the United States and macaroni cheese in the United KingdomBBC, RecipesMacaroni Cheese/ref>) is a dish of cooked macaroni pasta and a cheese sauce, most commonly Cheddar sauce. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food. History Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook, ''Liber de Coquina'', which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as ''makerouns'' was recorded in the 14th-century medieval English cookbook, the ''Forme of Cury''. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Crumbs
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a soft ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegemite
Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922. A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, New Zealand Marmite, Australian Promite, MightyMite, AussieMite, OzEmite, German Vitam-R, and Swiss Cenovis. Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon. It is vegan, kosher, and ''halal''. The Vegemite brand returned to Australian ownership in 2017 when Bega Cheese purchased it alongside other assets from Mondelez International (formerly Kraft Foods Inc.). History Beginnings In 1919, following the disruption of British Marmite imports after World War I, the Australian company Fred Walker & Co. gave Cyril Callister the task of developing a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bairnsdale
Bairnsdale () ( Ganai: ''Wy-yung'') is a city in East Gippsland, Victoria, Australia in a region traditionally owned by the Tatungalung clan of the Gunaikurnai people. The estimated population of Bairnsdale urban area was 15,411 at June 2018. Estimated resident population, 30 June 2018. The city is a major regional centre of eastern Victoria along with Traralgon and Sale and the commercial centre for the East Gippsland region and the seat of local government for the Shire of East Gippsland. Bairnsdale was first proclaimed a shire on 16 July 1868 and it was proclaimed as a city on 14 July 1990. Accessed at State Library of Victoria, La Trobe Reading Room. The origin of the city's name is uncertain. It was possibly Bernisdale, with "Bernis-dale" originating from "Bjorn's dale, or glen", which indicates the Viking origins of the Skye Village. Legend has it that Macleod was so impressed by the large number of children on the run, the children of his stockmen, that he call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pacific Dunlop
Pacific Dunlop was a highly diversified Australian conglomerate company that operated in, among other things, the Automotive, textile, electronics and biotechnology industries. Products commercialised included tires, car batteries, cables, clothing, electronics, bedding, condoms. Facing financial difficulties, it rapidly spun off and sold its non-core assets before renaming itself Ansell in 2002. In 2006, it sold its tyre making business to Goodyear to focus on the manufacturing of latex products. History Pacific Dunlop has its roots in the Irish Dunlop Pneumatic Tyre Company, which established the Dunlop Pneumatic Tyre Company of Australasia in 1893, which included a local finishing factory and office in Melbourne to supply the market with bicycle tyres. In 1899 downturn in cycling's popularity and speculation from the parent company led to the sell-off of Dunlop's Australasian and North American operations, and the Dunlop Pneumatic Tyre Company of Australasia was floated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kensington, Victoria
Kensington is an inner-city suburb in Melbourne, Victoria, Australia, north-west of Melbourne's Central Business District, located within the City of Melbourne local government area. Kensington recorded a population of 10,745 at the 2021 census. Kensington is known for its village feel, cafes, and diversity of architecture - including Victorian terraces, cottages, warehouse apartments and new structures in the west of the suburb. The suburb is hilly in sections and contains established tree lined streets. The suburb is bounded by Racecourse Road to the north, Smithfield Road and the Maribyrnong River to the west, Dynon Road to the south, and Moonee Ponds Creek to the east. Kensington was once home to one of Victoria's major abattoirs and livestock saleyards, an army ordnance depot and a number of factories. The stock yards ceased operation in 1984, prompting significant urban renewal in the area now known as Kensington Banks. Kensington was named after Kensington in London. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascot Vale
Ascot Vale is an inner-city suburb in Melbourne, Victoria, Australia, north-west of Melbourne's Central Business District, located within the City of Moonee Valley local government area. Ascot Vale recorded a population of 15,197 at the 2021 census. Ascot Vale is bounded in the west by the Maribyrnong River, in the north by Maribyrnong and Ormond Roads, in the east by the Moonee Ponds Creek, and in the south by Lyons Road, Epsom Road to the railway line thence generally north-east to Moonee Ponds Creek. History Ascot Vale West Post Office opened on 1 January 1888 and was renamed Ascot Vale around 1893. An Ascot Vale East office was open from 1914 until 1979. The Temperance Township Estate in Ascot Vale, bounded by Union, Maribyrnong and Epsom Roads, was established with a caveat on each title preventing the distilling, brewing, or the serving of alcoholic beverages, but hotels were soon built at the outside corners of the settlement. Population In the , there were 14,750 p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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