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Fosselman's Ice Cream Company
Fosselman's Ice Cream Company is a historic ice cream company based in Alhambra, California, located at 1824 W. Main Street, that has been owned and operated by the same family for three generations. Although the present company was started in 1937, the company can trace it roots to a related family business founded in 1919. History In 1919, Christian Anthony Fosselman created Fosselman's, Inc., to manufacture ice cream in Waverly, Iowa. Five years later, Fosselman relocated with his family to Southern California to found a wholesale dairy business in Pasadena, called Fosselman Creamery that also delivered milk, butter, cream, and ice cream directly to families in the San Gabriel Valley through a fleet of company-owned trucks. In 1937, Fosselman sold the creamery and started an ice cream shop in South Pasadena called Fosselman's Ice Cream Company that made ice cream on the premise. Additional storefronts were opened in Highland Park (1941), and Glendale, with a production faci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Pasadena, California
South Pasadena is a city in Los Angeles County, California, Los Angeles County, California, United States. As of the 2010 census, it had a population of 25,619, up from 24,292 at the 2000 census. It is located in the West San Gabriel Valley. It is 3.42 square miles in area and lies between the much larger city of Pasadena, California, Pasadena, of which it was once a part, and the metropolis of Los Angeles. South Pasadena is the oldest self-builder of floats in the historic Tournament of Roses Parade. History The original inhabitants of South Pasadena and surrounding areas were members of the Native American Hahamog-na tribe, a branch of the Tongva people, Tongva Nation (part of the Shoshone language group) that occupied the Los Angeles Basin. The Tongva name for the area that covers modern-day South Pasadena and part of Pasadena was Akuvranga. Tongva dwellings lined the Arroyo Seco (Los Angeles County) in South Pasadena and south to where it joins the Los Angeles River and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; in < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Cream Parlors In The United States
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The San Diego Union-Tribune
''The San Diego Union-Tribune'' is a metropolitan daily newspaper published in San Diego, California, that has run since 1868. Its name derives from a 1992 merger between the two major daily newspapers at the time, ''The San Diego Union'' and the ''San Diego Evening Tribune''. The name changed to ''U-T San Diego'' in 2012 but was changed again to ''The San Diego Union-Tribune'' in 2015. In 2015, it was acquired by Tribune Publishing. In February 2018 it was announced to be sold, along with the ''Los Angeles Times'', to Patrick Soon-Shiong's investment firm Nant Capital LLC for $500 million plus $90 million in pension liabilities. The sale was completed on June 18, 2018. History Predecessors The predecessor newspapers of the ''Union-Tribune'' were: * ''San Diego Herald'', founded 1851 and closed April 7, 1860; John Judson Ames was its first editor and proprietor. * ''San Diego Sun'', founded 1861 and merged with the ''Evening Tribune'' in 1939. * ''San Diego Union'', fou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea Ice Cream
or matcha ice (抹茶アイス ''Matcha aisu'') is an ice cream flavor popular in Japan and other parts of East Asia. Green tea ice cream is also sold in ''monaka'' form. It has been available in the United States since the late-1970s, primarily in Japanese restaurants and markets, but is currently moving into mainstream availability. Background There is a clear indication that Mount Fuji-shaped green tea ice cream was an item on the menu at the royal dinner party during the Meiji period (1868–1912). The true origin of green tea ice cream, however, is unknown. Although green tea itself seems to have existed as local handmade ice cream at some districts in Japan, none of the Japanese flavored ice creams were merchandised until the 1990s because the major Japanese ice cream manufacturers were producing vanilla, strawberry and chocolate. However, green tea shaved ice has been well known and popular in Japan long before green tea ice cream. The amount of imported ice cream incr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Horchata
Horchata (; ), or (), is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts. In Latin America and other parts of the Americas, the base is jicaro, melon or sesame seeds, or white rice, along with other spices. Different varieties can be served hot or cold, and may be used as a flavor in other beverages, such as frappé coffee. Etymology The name probably derives from a Latin word for barley, the term , which in turn comes from (barley), related to a Mediterranean tradition of grain-based beverages. The Italian and Maltese , the French and English ''orgeat'' have the same origin, although the beverages themselves have diverged, and are generally no longer made from barley. History and composition The drink originated in North Africa, and it is estimated that during the 11th century, it began to spread throughout Hispania (now Spain and Portugal). There are 13 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dulche De Leche
''Dulce de leche'' (; pt, doce de leite), also known as caramelized milk, milk candy or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, which takes on a spreadable, sauce-like consistency, derives its rich flavour and colour from non-enzymatic browning. It is typically used to top or fill other sweet foods. ''Dulce de leche'' is Spanish for "sweet adeof milk". Other regional names in Spanish include ''manjar'' ("delicacy") and ''arequipe''; in Mexico and some Central American countries ''dulce de leche'' made with goat's milk is called 'cajeta'. In French it is called ''confiture de lait.'' It is also known under the name of ''kajmak'' in Polish cuisine, where it was independently created based on Turkish kaymak, a kind of clotted cream. Kajmak is most commonly used for wafers or the mazurek pie traditionally eaten on Easter. Preparation and uses The most basic recip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Sesame
Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalization (biology), naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods. World production in 2018 was , with Sudan, Myanmar, and India as the largest producers. Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. ''Sesamum'' has many other species, most being wild and native to sub-Saharan Africa. ''S. indicum,'' the cultivated type, originated in India. It tolerates drought conditions well, growing where other crops fail. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world. Like other foods, it can trigger allergy, allergic reactions in some people. Etymology The word "sesame" is from Latin ''sesamum'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KNBC
KNBC (channel 4) is a television station in Los Angeles, California, United States, serving as the West Coast flagship of the NBC network. It is owned and operated by the network's NBC Owned Television Stations division alongside Corona-licensed Telemundo outlet KVEA (channel 52). Both stations share studios at the Brokaw News Center in the northwest corner of the Universal Studios Hollywood lot off of Lankershim Boulevard in Universal City, while KNBC's transmitter is located on Mount Wilson. History Channel 4 first went on the air as KNBH (standing for "NBC Hollywood") on January 16, 1949. It was the second-to-last VHF station in Los Angeles to debut, and the last of NBC's five original owned-and-operated stations to sign on. Unlike the other four, KNBH was the only NBC-owned television station that did not benefit from having a sister radio station. Though the NBC Radio Network had long been affiliated with KFI in Los Angeles, that relationship did not extend into tel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elote
Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving. Corn on the cob is normally eaten while still warm, and is often seasoned with salt and butter. Some diners use specialized skewers, thrust into the ends of the cob, to hold the ear while eating without touching the hot and sticky kernels. After being picked, the corn's sugar converts into starch: it takes only one day for it to lose up to 25% of its sweetness, so it is ideally cooked on the same day as it is harvested. Preparation The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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