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Food Industry In Azerbaijan
Food industry in Azerbaijan is a branch of industry that processes, prepares, preserves and packs agricultural raw materials with appropriate methods in the country. Regarding to the volume of industrial production agrarian (food, beverage and tobacco) ranked the first among the other procession industries. Cannery industry In 2003, the first cannery of the AzerSun Group of Companies - Caucasian Cannery started its activity in Khachmaz region. Bakery Production of bread and bakery products is mostly carried out in Baku. There are various bread and pasta factories in Baku: “Aghsu”, “Karmen”, “Mughan”, “Karabakh”, “№1” (Gilan Holding). Beverage industry One of the most popular beverages in Azerbaijan is pomegranate juice. In 2009, pomegranate juice named “Grante” (AzNAR, Goychay district) was awarded three gold medals at the 16th international food exhibition “Prodexpo 2009”. Furthermore, there are many companies specialized in the carbonated an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azerbaijan
Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of the South Caucasus region and is bounded by the Caspian Sea to the east, Russia (Republic of Dagestan) to the north, Georgia to the northwest, Armenia and Turkey to the west, and Iran to the south. Baku is the capital and largest city. The Azerbaijan Democratic Republic proclaimed its independence from the Transcaucasian Democratic Federative Republic in 1918 and became the first secular democratic Muslim-majority state. In 1920, the country was incorporated into the Soviet Union as the Azerbaijan SSR. The modern Republic of Azerbaijan proclaimed its independence on 30 August 1991, shortly before the dissolution of the Soviet Union in the same year. In September 1991, the ethnic Armenian majority of the Nagorno-Karabakh region formed the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siyazan
Siyazan ( az, Siyəzən; Tat: ''Siyəzən'') is a city, municipality and the capital of the Siyazan District of Azerbaijan. It has a population of 24,900. The city's name is said to be derived from Persian Persian may refer to: * People and things from Iran, historically called ''Persia'' in the English language ** Persians, the majority ethnic group in Iran, not to be conflated with the Iranic peoples ** Persian language, an Iranian language of the ..., meaning "White Women", a reference to the original population of Tats. Another explanation links the name with the Persian word ''siyah'', meaning "black". References Bibliography * External links * Populated places in Siyazan District Baku Governorate {{Siazan-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemonade
Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom, Ireland, Central Europe, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant. The suffix "-ade" may also be applied to other similar drinks made with different fruits, such as limeade, orangeade, or cherryade. History A drink made with lemons, dates, and honey was consumed in 13th and 14th century Egypt, including a lemon juice drink with sugar, known as ''qatarmizat''. In 1676, a company known as ''Compagnie de Limonadiers'' sold lemonade in Paris. Vendors carried tanks of lemonade on their backs and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria '' Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imishli (city)
Imishli ( az, İmişli) is a city and the capital of the Imishli District of Azerbaijan. History During the Tsardom of Russia, Qaradonlu belonged to the Javad Khan administration. In 1906, the first School of Qaradonlu region was established, with many living-buildings, caravanserais, mills and shops in the area. In August 1930, Qaradonlu was organized in Mil-Mugan as a region. As early as the October Revolution, land-reclamation and irrigation work were made based on the intense irrigated plant-growing. In 1933, Qaradonlu Machine-Tractor Plant was built in the Qaradonlu historical region. As a result of the construction of the railway between Ələt and Yerevan, people moved from the center of the region to suburbs of the railway stations. The population increase produced two-story brick buildings in Qaradonlu and Imishli. The regional capital was moved there and the region became Imishli District. Imishli village also expanded. Government houses were constructed, completel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pickled Foods
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a ''pickle'', or, to prevent ambiguity, prefaced with ''pickled''. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Pickling solutions that are typically highly acidic, with a pH of 4.6 or lower, and high in salt, prevent enzymes from working and micro-organisms from multiplying. Pickling can preserve perishable foods for months. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. For example, sauerkraut and Korean kimchi are produced by salting the vegetables to draw out excess water. Natural fermentation at room temperature, by lactic acid bacteria, produces th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purée
A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., applesauce or hummus. The term is of French origin, where it meant in Old French (13th century) ''purified'' or ''refined''. Purées overlap with other dishes with similar consistency, such as thick soups, creams (''crèmes'') and gravies—although these terms often imply more complex recipes and cooking processes. ''Coulis'' (French for "strained") is a similar but broader term, more commonly used for fruit purées. The term is not commonly used for paste-like foods prepared from cereal flours, such as gruel or muesli; nor with oily nut pastes, such as peanut butter. The term "paste" is often used for purées intended to be used as an ingredient, rather than eaten. Purées can be made in a blender, or with special implements such as a potat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qabala
Qabala ( az, Qəbələ) is a city and the administrative centre of the Qabala District of Azerbaijan. The municipality consists of the city of Gabala and the village of Küsnat. Before the city was known as Kutkashen, but after the Republic of Azerbaijan's independence the town was renamed in honour of the much older city of Gabala, the former capital of Caucasian Albania, the archaeological site of which is about 20 km southwest. History Antiquity Gabala is the ancient capital of Caucasian Albania. Archaeological evidence indicates that the city functioned as the capital of Caucasian Albania as early as the 4th century BC. Up to the present time, there are the ruins of the ancient city and the main gate of Caucasian Albania. Ongoing excavations near the village Chukhur show that Gabala from the 4th – 3rd centuries BC and up to the 18th century was one of the main cities with developed trade and crafts. The ruins of the ancient town are situated 15 km from the regi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compote
Compote or compôte (French for ''mixture'') is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. The compote is served either warm or cold. History Compote conformed to the medieval belief that fruit cooked in sugar syrup balanced the effects of humidity on the body. The name is derived from the Latin word ''compositus'', meaning mixture. In late medieval England it was served at the beginning of the last course of a feast (or sometimes the second out of three courses), often accompanied by a creamy potage.Thomas Austin, ed. ''Two Fifteenth-Century Cookery-Books''. The Early English Text Society, New York, 1888 (reprinted 1964). During the Renaissance, it was served chilled at the end of dinner. Because it was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neftchala District
Neftchala District ( az, Neftçala rayonu) is one of the 66 districts of Azerbaijan. It is located in the south-east of the country and belongs to the Shirvan-Salyan Economic Region. The district borders the districts of Jalilabad, Bilasuvar, Salyan, Lankaran, and Masally. Its capital and largest city is Neftchala. As of 2020, the district had a population of 88,900. History The Neftchala District was formed as a district in the composition of the Azerbaijan Soviet Socialist Republic on February 11, 1940. Until this time it was located in the area of modern Salyan District, and during that year it became part of the Khilly region, organized on January 24, 1939. As Neftchala was an exceptionally industrial region, it was liquidated in December 1959 and unified with the Salyan region. However, after 4 years it was split off from the Salyan District again and became a separate industrial zone. But it was felt that this mixed system for control did not justify itself, and onc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
