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Food And Bioprocess Technology
''Food and Bioprocess Technology'' is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin). Abstracting and indexing ''Food and Bioprocess Technology'' is abstracted and indexed in: According to the ''Journal Citation Reports'', the journal has a 2011 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology". References External links * * Print: * Online: {{ISSN, 1935-5149 Food science journals Springer Science+Business Media academic journals English-language journals Academic journals established in 2008 ...
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Peer Review
Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (:wiktionary:peer#Etymology 2, peers). It functions as a form of self-regulation by qualified members of a profession within the relevant Field of study, field. Peer review methods are used to maintain quality standards, improve performance, and provide credibility. In academia, scholarly peer review is often used to determine an academic paper's suitability for publication. Peer review can be categorized by the type and by the field or profession in which the activity occurs, e.g., #Medical, medical peer review. It can also be used as a teaching tool to help students improve writing assignments. Henry Oldenburg (1619–1677) was a German-born British philosopher who is seen as the 'father' of modern scientific peer review. It developed over the following centuries with, for example, the journal ''Nature (journal), Nature'' making it standard practice in 1973. The t ...
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Current Contents
''Current Contents'' is a rapid alerting service database from Clarivate, formerly the Institute for Scientific Information and Thomson Reuters. It is published online and in several different printed subject sections. History ''Current Contents'' was first published in paper format, in a single edition devoted only to biology and medicine. Other subject editions were added later. Initially, it consisted simply of a reproduction of the title pages from several hundred major peer-reviewed scientific journals, and was published weekly, with the issues containing title pages from journal issues only a few weeks previously, a shorter time lag than any service then available. There was an author index and a crude keyword subject index only. Author addresses were provided so readers could send reprint requests for copies of the actual articles. Status Still published in print, it is available as one of the databases included in Clarivate Analytics' Web of Science with daily updates, an ...
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Springer Science+Business Media Academic Journals
Springer or springers may refer to: Publishers * Springer Science+Business Media, aka Springer International Publishing, a worldwide publishing group founded in 1842 in Germany formerly known as Springer-Verlag. ** Springer Nature, a multinational academic publishing group created by the merger of Springer Science+Business Media, Nature Publishing Group, Palgrave Macmillan, and Macmillan Education * Axel Springer SE, a German publishing house, including several newspapers * Springer Publishing, an American publishing company of academic journals and books, mainly focusing on public health. Places ;United States * Springer, New Mexico * Springer, Oklahoma * Springer Mountain, southern terminus of the Appalachian Trail * Springer Opera House, Columbus, Georgia Animals * In cattle, a cow or heifer near to calving * English Springer Spaniel, a breed of dog * Welsh Springer Spaniel, a breed of dog * Springer (orca), an orca (killer whale) identified as A73 in her wild community Vehic ...
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Food Science Journals
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies he ...
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Web Of Science
The Web of Science (WoS; previously known as Web of Knowledge) is a paid-access platform that provides (typically via the internet) access to multiple databases that provide reference and citation data from academic journals, conference proceedings, and other documents in various academic disciplines. Until 1997, it was originally produced by the Institute for Scientific Information. It is currently owned by Clarivate. Web of Science currently contains 79 million records in the core collection and 171 million records on the platform. History A citation index is built on the fact that citations in science serve as linkages between similar research items, and lead to matching or related scientific literature, such as academic journal, journal articles, conference proceedings, abstracts, etc. In addition, literature that shows the greatest impact in a particular field, or more than one discipline, can be located through a citation index. For example, a paper's influence can be d ...
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Thomson Reuters
Thomson Reuters Corporation ( ) is a Canadian multinational corporation, multinational content-driven technology Conglomerate (company), conglomerate. The company was founded in Toronto, Ontario, Canada, and maintains its headquarters at 19 Duncan Street there. Thomson Reuters was created by the Thomson Corporation's purchase of the British company Reuters Group on 17 April 2008. It is majority-owned by the Woodbridge Company, a holding company for the Family tree of Thomson family, Thomson family of Canada. History Thomson Corporation The forerunner of the Thomson company was founded in 1934 by Roy Thomson, 1st Baron Thomson of Fleet, Roy Thomson in Ontario as the publisher of ''The Timmins Daily Press''. In 1953, Thomson acquired the ''The Scotsman, Scotsman'' newspaper and moved to Scotland the following year. He consolidated his media position in Scotland in 1957, when he won the government-granted monopoly, franchise for Scottish Television. In 1959, he bought the ...
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Impact Factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journal reflects the yearly mean number of article citations published in the last two years. While frequently used by universities and funding bodies to decide on promotion and research proposals, it has been criticised for distorting good scientific practices. Impact Factor is a scientometric index calculated by Clarivate, Clarivate's Web of Science. History The impact factor was devised by Eugene Garfield, the founder of the Institute for Scientific Information (ISI) in Philadelphia. Impact factors began to be calculated yearly starting from 1975 for journals listed in the ''Journal Citation Reports'' (JCR). ISI was acquired by Thomson Scientific & Healthcare in 1992, and became known as Thomson ISI. In 2018, Thomson Reuters, Thomson-Reuters ...
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Journal Citation Reports
''Journal Citation Reports'' (''JCR'') is an annual publication by Clarivate. It has been integrated with the Web of Science and is accessed from the Web of Science Core Collection. It provides information about academic journals in the natural and social sciences Social science (often rendered in the plural as the social sciences) is one of the branches of science, devoted to the study of society, societies and the Social relation, relationships among members within those societies. The term was former ..., including impact factors. ''JCR'' was originally published as a part of the '' Science Citation Index''. Currently, the ''JCR'', as a distinct service, is based on citations compiled from the '' Science Citation Index Expanded'' and the '' Social Sciences Citation Index''.- - - As of the 2023 edition, journals from the '' Arts and Humanities Citation Index'' and the '' Emerging Sources Citation Index'' have also been included. Basic journal information The informa ...
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VINITI Database RAS
VINITI Database RAS is a database provided by the All-Russian Institute for Scientific and Technical Information (VINITI). The database is devoted to scientific publications. It is described as a large abstracting database. In general, it is indexed for the natural sciences, exact sciences, and technical sciences. Included in this database is AJ (Abstract Journal), indexed from 1981 to the present day. The database is made up of published materials encompassing, conference proceedings, trade publications, thesis, periodicals, books, patents, regulatory documents, and collected scientific literature. Russian sources make up 30% of the deposited scientific works. The database produces documents that have a bibliographal description, keywords, a heading and an abstract. Primary source abstracts are mostly in Russian. Another organizational structure of the ''VINITI database'' is its divisions into 29 thematic fragments. Also, there are over 230 editions of this database. A ...
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Food Science And Technology Abstracts
FSTA, also known as FSTA – Food Science and Technology Abstracts, is produced by IFIS Publishing. FSTA is a bibliographic abstracting and indexing (A&I) database of scientific and technological research and information relating to food, beverages, and nutrition. It contains over 1,400,000 indexed records, with full-text links where available. The database is used by researchers, industry practitioners, and university students. Coverage In addition to over 5,475 active and historical journals, FSTA indexes books, trade publications, reviews, conference proceedings, reports, patents, and standards, producing 22,675 sources overall. Updated weekly, its records are indexed against IFIS' thesaurus, which contains over 12,346 food science keywords, curated and structured into food-centric hierarchies. With records dating back to 1969, FSTA contains information sources in 29 languages, sourced from publishers in over 60 countries. Coverage includes all major commodities in t ...
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EMBiology
EmBiology (formerly EMBiology) is a web-based Software as a service tool from Elsevier in which researchers can view biological relationships between entities, such as genes, proteins, and cells. Launched in 2023, EmBiology queries a Biological Knowledge Graph with 1.4 million entities connected by 15.7 million relationships. It uses a Sankey diagram to visualize search findings, and displays "snippets" of text from relevant scientific literature. Previous version EmBiology was originally launched as EMBiology in 2005 as a life science bibliographic database in a partnership with Ovid Technologies as a smaller version of Embase. Description of ''EMBiology'' Press release Content coverage EmBiology Data sources include: * 7.2 million PubMed PubMed is an openly accessible, free database which includes primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine (NLM) at the ...
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EI-Compendex
Ei Compendex is an engineering bibliographic database published by Elsevier. The name "Compendex" stands for COMPuterized ENgineering inDEX. It covers scientific literature pertaining to engineering materials. It started in 1884 under the name ''Engineering Index'' (Ei) and its first electronic bulletin was issued in 1967. Elsevier purchased the parent company Engineering Information in 1998. Hane, Paula J Elsevier Science Acquires Engineering Information Information Today, Inc. 06 February 1998 Coverage Ei Compendex currently contains over 20 million records as of December 2020 and references over 5,000 international sources including journals, conferences and trade publications. Approximately 1,000,000 new records are added to the database annually from over 190 disciplines within the engineering field. Coverage is updated every week and covers the years 1970 to the present.
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