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Florentine (culinary Term)
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time and skill to prepare correctly, many contemporary recipes use simpler cream based sauces. History Culinary lore attributes the term to 1533, when Catherine de Medici of Florence married Henry II of France. She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage. Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983. Auguste Escoffier included a recipe for Sole Florentine in his 1903 classic ''Le guide culinaire'', translated into English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Home Cooked Chicken Florentine In 2021
A home, or domicile, is a space used as a permanent or semi-permanent residence for one or many humans, and sometimes various companion animals. It is a fully or semi sheltered space and can have both interior and exterior aspects to it. Homes provide sheltered spaces, for instance rooms, where domestic activity can be performed such as sleeping, preparing food, eating and hygiene as well as providing spaces for work and leisure such as remote working, studying and playing. Physical forms of homes can be static such as a house or an apartment, mobile such as a houseboat, trailer or yurt or digital such as virtual space. The aspect of ‘home’ can be considered across scales; from the micro scale showcasing the most intimate spaces of the individual dwelling and direct surrounding area to the macro scale of the geographic area such as town, village, city, country or planet. The concept of ‘home’ has been researched and theorized across disciplines – topics rangin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World Publishing Company
The World Publishing Company was an American publishing company. The company published genre fiction, trade paperbacks, children's literature, nonfiction books, textbooks, Bibles, and dictionaries,"WORLD PUBLISHING CO." ''The Encyclopedia of Cleveland History''. Accessed Mar. 3, 2017. primarily from 1940 to 1980. Authors published by World Publishing Company include , , , |
Spinach Dishes
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as . Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several seeds. In 2018, world production of spinach was 26.3 million tonnes, with China alone accounting f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Associated Press
The Associated Press (AP) is an American non-profit news agency headquartered in New York City. Founded in 1846, it operates as a cooperative, unincorporated association. It produces news reports that are distributed to its members, U.S. newspapers and broadcasters. The AP has earned 56 Pulitzer Prizes, including 34 for photography, since the award was established in 1917. It is also known for publishing the widely used '' AP Stylebook''. By 2016, news collected by the AP was published and republished by more than 1,300 newspapers and broadcasters, English, Spanish, and Arabic. The AP operates 248 news bureaus in 99 countries. It also operates the AP Radio Network, which provides newscasts twice hourly for broadcast and satellite radio and television stations. Many newspapers and broadcasters outside the United States are AP subscribers, paying a fee to use AP material without being contributing members of the cooperative. As part of their cooperative agreement with the AP, most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
America's Test Kitchen
''America's Test Kitchen'' (originally ''America's Test Kitchen from Cook's Illustrated Magazine'') is a half-hour long cooking show broadcast by PBS and Create. Originally hosted by Christopher Kimball, the program currently is co-hosted by Julia Collin Davison and Bridget Lancaster. On the show, a handful of test cooks are filmed in a real, working test kitchen, including hosts Davison and Lancaster and chefs Keith Dresser, Becky Hays, Lan Lam, Erin McMurrer, Elle Simone Scott, and Dan Souza. Also, Bryan Roof, Christie Morrison, Ashley Moore, Lawman Johnson, and Morgan Bolling prepare recipes as they discuss what works, what doesn't, and why, highlighting the rigorous recipe testing process at the core of the test kitchen's mission. Equipment expert Adam Ried, gadget critic Lisa McManus, and tasting expert Jack Bishop help viewers understand what to look for when buying gear and ingredients. The show is affiliated with America's Test Kitchen, publishers of ''Cook's Illustrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campbell Soup Company
Campbell Soup Company, trade name, doing business as Campbell's, is an American processed food and snack company. The company is most closely associated with its flagship canned soup products; however, through mergers and acquisitions, it has grown to become one of the largest processed food companies in the U.S. with a wide variety of products under its flagship Campbell's brand as well as other brands like Pepperidge Farm, Snyder's of Hanover, V8 (beverage), V8, and Swanson. Under its brands, Campbell's produces soups and other canned meals, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey, Camden, New Jersey. The classic red-and-white can design used by many Campbell's branded products has become an American icon, and its use in pop art was typified by Andy Warhol's series of Campbell's Soup Cans, Campbell's Soup Cans prints. History Foundation and early history The company was started in 1869 by Joseph A. Campbell, a fruit merchant from Bridge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
KQED Inc
KQED may refer to: * KQED (TV), a PBS member station in San Francisco * KQED-FM KQED-FM (88.5 MHz) is a NPR-member radio station in San Francisco, California. Its parent organization is KQED Inc., which also owns its television partners, both of which are PBS member outlets: KQED (channel 9) and KQEH (channel 54). Stu ..., an NPR member station in San Francisco * KQED Inc., the parent organization of KQED (TV) and KQED-FM {{Call sign disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montana Public Radio
Montana Public Radio is a network of public radio stations serving the U.S. state of Montana, primarily the western part of the state. The network is currently owned by the University of Montana, and its studios are located on the university campus in Missoula, with a satellite facility in Great Falls. The network is affiliated with National Public Radio. Programming originates from flagship station KUFM (89.1 FM) in Missoula, Montana. History Montana Public Radio began in 1965 when KUFM in Missoula signed on as a 10-watt campus radio station. In 1974, it became a member of National Public Radio National Public Radio (NPR, stylized in all lowercase) is an American privately and state funded nonprofit media organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California. It differs from other n .... Starting in the late 1970s, it began building translators across western Montana. Its first full-power satellite, in Great Falls, signe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quiche
Quiche ( ) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche Lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold. Overview Etymology The word is first attested in French in 1805, and in 1605 in Lorrain patois. The first English usage—"quiche Lorraine"—was recorded in 1925. The further etymology is uncertain but it may be related to the German ' meaning "cake" or "tart". History Quiche is considered a French dish; however, using eggs and cream in pastry was practised in English cuisine at least as early as the 14th century and Italian cuisine at least as early as the 13th century. Recipes for eggs and cream baked in pastry containing meat, fish and fruit are referred to ''Crustardes of flesh'' and ''Crustade'' in the 14th-century ''The Forme of Cury'' and in 15th-century cookbooks, such as the Italian '. Varieties A quiche usually ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eggs Florentine
Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City. Origin and history There are conflicting accounts as to the origin of eggs Benedict. Delmonico's in Lower Manhattan says on its menu that "Eggs Benedict was first created in our ovens in 1860." One of its former chefs, Charles Ranhofer, also published the recipe for ''Eggs à la Benedick'' in 1894. In an interview recorded in the "Talk of the Town" column of ''The New Yorker'' in 1942, the year before his death, Lemuel Benedict, a retired Wall Street stock broker, said that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise". Oscar Tschirky, the ''maître d'hôtel'', was so impressed with the dish that he put it on the breakfast and lunc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for ''The New York Times'', he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. Early life Born in Sunflower, Mississippi, Claiborne was raised on the region's distinctive cuisine in the kitchen of his mother's boarding house in Indianola, Mississippi. He essayed in premedical studies at the Mississippi State College from 1937 to 1939. Finding it to be unsuitable, he then transferred to the University of Missouri, where he majored in journalism and got his B.A. degree. Claiborne served in the U.S. Navy during World War II and the Korean War. After deciding that his true passion lay in cooking, he used his G.I. Bill benefits to attend the École hôtelière de Lausanne (Lausanne Hotel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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