Fiorella's Jack Stack Barbecue
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Fiorella's Jack Stack Barbecue
Fiorella's Jack Stack Barbecue is a small chain of barbecue restaurants, catering, private dining facilities, and nationwide shipper of barbecue located in the metropolitan area of Kansas City, Missouri. Early history Fiorella's Jack Stack Barbecue was originally a part of the Fiorella family-owned chain of Smoke Stack Barbecue restaurants, with the original restaurant located in south Kansas City, Missouri on Prospect Avenue. Founded by family patriarch Russ Fiorella in 1957, it eventually opened four more restaurants for the Fiorella family. One of these, Smoke Stack Barbecue of Martin City, was opened in 1974 by the eldest son Jack Fiorella and his wife Delores. The restaurant briefly changed its name to Hatfield and McCoy's in the mid-1980s. Expansion and name change In the mid-1990s, Jack and Delores opened their second restaurant location by expanding into neighboring Overland Park, Kansas. They decided to change their name to Fiorella's Jack Stack Barbecue to set themsel ...
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Lee's Summit, Missouri
Lee's Summit is a city located within the counties of Jackson (primarily) and Cass in the U.S. state of Missouri. It is a suburb of Kansas City, Missouri. As of the 2020 census its population was 101,108, making it the sixth-largest city in both the state and in the Kansas City Metropolitan Area. Origin of name The "Town of Strother" (not to be confused with a town of the same name in Monroe County) was founded by William B. Howard in October 1865. He named it for his wife, Maria D. Strother, the daughter of William D. Strother formerly of Bardstown, Kentucky. Howard came to Jackson County in 1842 from Kentucky, married Maria in 1844, and by 1850 he and Maria had and a homestead five miles (8 km) north of town. Howard was arrested for being a Confederate in October 1862, near the beginning of the Civil War, and after being paroled he took his family back to Kentucky for the duration of the war. After the war ended he returned and, knowing that the Missouri Pacific Railro ...
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Restaurants In Kansas City, Missouri
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. ...
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Barbecue Restaurants In The United States
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more ...
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List Of Barbecue Restaurants
This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling, attended to over an extended period of several hours. The term as a noun can refer to the meat, the cooking apparatus itself (the "barbecue grill" or simply "barbecue") or to the party that includes such food or such preparation methods. The term as an adjective can refer to foods cooked by this method. The term is also used as a verb for the act of cooking food in this manner. Barbecue has numerous regional variations in many parts of the world. Barbecue restaurants * Al Tazaj * Andy Nelson's Southern Pit Barbecue * Arthur Bryant's * B.T.'s Smokehouse * Bill Miller Bar-B-Q Enterprises * Billy Sims BBQ * Blue Ribbon Barbecue * The Blues Kitchen * Chicken Tre ...
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Zagat Survey
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013 with an improved interface, ...
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History (U
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the p ...
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Modern Marvels
''Modern Marvels'' is an American worldwide television series that formerly aired on the History Channel and is currently shown on Story Television. The program focuses on how technologies affect and are used in modern society. It is History's first and longest-running program. It was first aired on A&E on December 10, 1992 under the banner "Time Machine." The series began airing on the History Channel in 1995 under its current title. Introduction Distinct from other History Channel series, the introduction of ''Modern Marvels'' features visuals and sounds of a bolt being turned by a ratchet wrench, followed by a partially computer-generated sequence involving construction workers building and hanging the title. Production Bruce Nash is credited with creating the series. Don Cambou acted as executive producer on more than 350 episodes for Actuality Productions, the production company behind the series. ''Modern Marvels'' has produced over 650 one-hour episodes topics that in ...
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Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ...
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Country Club Plaza
The Country Club Plaza (often called The Plaza) is a privately-owned regional shopping center in the Country Club District of Kansas City, Missouri. Opened in 1923, it was the first planned suburban shopping center and the first regional shopping center to accommodate shoppers arriving by car. Planned in 1922 by J. C. Nichols and designed in Baroque Revival and Moorish Revival style echoing the architecture of Seville, Spain, the Plaza comprises high-end retail establishments, restaurants, and entertainment venues, as well as offices. The Country Club Plaza is named in the Project for Public Spaces' list ''60 of the World's Great Places''. The center consists of 18 separate buildings representing of retail space and of office space. Location The site is about south of downtown, between 46th Street and Brush Creek to the north and south and between Mill Creek Parkway and Madison Avenue to the east and west. The Kansas state line is one mile (1.6 km) to the west. The ...
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Private Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Union Station (Kansas City, Missouri)
Kansas City Union Station (station code: KCY) is a union station opened in 1914, serving Kansas City, Missouri, and the surrounding metropolitan area. It replaced a small Union Depot from 1878. Union Station served a peak annual traffic of more than 670,000 passengers in 1945 at the end of World War II, quickly declined in the 1950s, and was closed in 1985. In 1996, a public–private partnership undertook Union Station's $250 million restoration, funded in part by a sales tax levied in both Kansas and Missouri counties in the Kansas City metropolitan area. By 1999, the station reopened as a series of museums and other public attractions. In 2002, Union Station saw its return as a train station when Amtrak began providing public transportation services and has since become Missouri's second-busiest train station. The refurbished station boasts theaters, ongoing museum exhibits, and attractions such as the Science City at Union Station, the Irish Museum and Cultural Center, and ...
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