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Fiachnae Mac Demmáin
Fiachnae mac Demmáin (died 627) was King of Ulaid from 626 to 627. He sometimes was called Fiachnae Dubtuinne. He was a member of the Dal Fiatach and nephew of Baetan mac Cairill (died 581) of Ulaid. He was the son of Demmán mac Cairell (died 572). He succeeded his uncle as king of the Dal Fiatach in 581. His first mention in the Irish annals is the battle of Cúl Caíl (possibly Kilkeel, modern County Down) in 601 where he was defeated by Fiachnae mac Baetain of the Dal nAraide. The annals mention Fiachnae mac Baetan went against him so was probably the aggressor. This was part of the struggle of these two rival clans for the overlordship of Ulaid. In 626 was fought the Battle of Leithit Midind at Drung (Knocklayd, modern County Antrim) between these two rivals at which Fiachnae mac Demmáin was the victor and Fiachnae mac Baetan was slain. The annals say the battle was fought by him which implies he was the aggressor. He now becomes King of Ulaid but was himself defeated an ...
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Ulaid
Ulaid (Old Irish, ) or Ulaidh (Modern Irish, ) was a Gaelic over-kingdom in north-eastern Ireland during the Middle Ages made up of a confederation of dynastic groups. Alternative names include Ulidia, which is the Latin form of Ulaid, and in Cóiced, Irish for "the Fifth". The king of Ulaid was called the '' rí Ulad'' or ''rí in Chóicid''. Ulaid also refers to a people of early Ireland, and it is from them that the province of Ulster derives its name. Some of the dynasties in the over-kingdom claimed descent from the Ulaid, but others are cited as being of Cruithin descent. In historical documents, the term Ulaid was used to refer to the population group of which the Dál Fiatach was the ruling dynasty. As such, the title ''Rí Ulad'' held two meanings: over-king of Ulaid and king of the Ulaid, as in the Dál Fiatach. The Ulaid feature prominently in the Ulster Cycle of Irish mythology. According to legend, the ancient territory of Ulaid spanned the whole of the modern pro ...
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Dal Fiatach
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Use The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or ''sabut'' (meaning whole in Hindi), e.g., ''sabut urad dal'' or ''mung sabut''; (2) split with hull left on the split halves is described as ''chilka'' (which means shell in Hindi), e.g. ''chilka urad dal'', ''mung dal chilka''; (3) split and hulled or ''dhuli'' (meaning ...
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Demmán Mac Cairell
Demmán mac Cairill (died 572) was a king of the Dál Fiatach, and over-king of Ulaid in Ireland. He was the son of Cairell mac Muiredaig Muinderg (died 532), a previous Ulaid king and brother of Báetán mac Cairill (died 581). He ruled the Dál Fiatach and Ulaid from 557 to 572. Background According to the genealogies, he was fostered by a certain Domangart mac Predae, possibly Domangart Réti, King of Dál Riata. He acquired the kingship of Ulaid by defeating and slaying Fergnae mac Oengusso Ibdaig at the Battle of Druim Cleithe (Kilclief, modern County Down, Northern Ireland) and had the support of the Uí Echach Arda. He himself was slain by the shepherds of Boirenn.''Annals of Ulster'' AU 572.3; ''Annals of Tigernach'' AT 567.1 He was married to Garbae ingine Néilléne of the Cenél nEógain. He had five sons including Fiachnae mac Demmáin (died 627), a later king of Ulaid. His descendants the Clan Demmáin went on to monopolize the kingship of the Dál Fiatach. His f ...
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Dal NAraide
In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent. Use The most common way of preparing dal is in the form of a soup to which onions, tomatoes and various spices may be added. The outer hull may or may not be stripped off. Almost all types of dal come in three forms: (1) unhulled or ''sabut'' (meaning whole in Hindi), e.g., ''sabut urad dal'' or ''mung sabut''; (2) split with hull left on the split halves is described as ''chilka'' (which means shell in Hindi), e.g. ''chilka urad dal'', ''mung dal chilka''; (3) split and hulled or ''dhuli'' (meanin ...
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Connad Cerr
Connad Cerr (Connad the Left-handed) was a king of Dál Riata in the early 7th century. He was either a son of Conall mac Comgaill or of Eochaid Buide. Connad appears to have been joint king with Eochaid Buide in the 620s. He is named as king of Dál Riata in 627 when he won a victory over Fiachnae mac Demmáin, king of the Ulaid at Ard Corann. Connad was killed at Fid Eóin, fighting against the Dál nAraidi led by Máel Caích, brother of Congal Cáech. While the Annals of Ulster have the battle in 629 and the Annals of Tigernach in 630, both place the death of Connad before the death of Eochaid Buide. Connad's son Ferchar was later king. An entry in the Book of Ballymote associates Connad's descendants with "the men of Fife Fife (, ; gd, Fìobha, ; sco, Fife) is a council area, historic county, registration county and lieutenancy area of Scotland. It is situated between the Firth of Tay and the Firth of Forth, with inland boundaries with Perth and Kinross (i ...". ...
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Dúnchad Mac Fiachnai
Dúnchad mac Fiachnai (died c. 644) was King of Ulaid from the Dal Fiatach dynasty. He was the son of Fiachnae mac Demmáin Fiachnae mac Demmáin (died 627) was King of Ulaid from 626 to 627. He sometimes was called Fiachnae Dubtuinne. He was a member of the Dal Fiatach and nephew of Baetan mac Cairill (died 581) of Ulaid. He was the son of Demmán mac Cairell (died 5 ... (died 627), a previous king. He ruled from 637 – c.644. The Dal Fiatach recovered the kingship of Ulaid after the Battle of Mag Roth in 637 and were to retain it until 674. Family strife was a common theme among the dynasty at this time. Dúnchad's mother was Cumne Dub ingen Furudráin of the Uí Tuirtri (a tribe of the Airgialla west of Lough Neagh in modern County Tyrone). She had previously been married to Dúnchad's great uncle Baetan mac Cairill (died 581) by whom she had children. These children were eliminated by Dúnchad's full brother Máel Dúin mac Fiachnai in 605. However, the ambitions of M ...
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Kings Of Ulster
The King of Ulster (Old Irish: ''Rí Ulad'', Modern Irish: ''Rí Uladh'') also known as the King of Ulaid and King of the Ulaid, was any of the kings of the Irish provincial over-kingdom of Ulaid. The title rí in Chóicid, which means "king of the Fifth", was also sometimes used. Originally referring to the rulers of the Ulaid of legend and the vastly reduced territory of the historical Ulaid, the title ''rí Ulad'' ceased to exist after the Norman invasion of Ulaid in 1177 and the subsequent foundation of the Earldom of Ulster. The Mac Dúinnshléibe dynasty of Ulaid (English: Donleavy / Dunleavy) were given the title of ''rex Hibernicorum Ulidiae'', meaning "king of the Irish of Ulaid", until the extinction of their dynasty by the end of the 13th century. After the earldom's collapse in 1333, the title was resurrected and usurped after 1364 by the Ulaid's chief Gaelic rivals the Northern Uí Néill, who had overrun the ruins of the earldom and established the renamed tuath ...
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