Farrow And Jackson
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Farrow And Jackson
Farrow and Jackson was a London engineering, manufacturing and distribution company supplying equipment and merchandise to the wines, spirits and aerated beverages trades for more than a century starting in about 1860. At First, Farrow The firm's founder, Benjamin Baldry Farrow, was born in 1774 at Diss, Norfolk, and by 1803 was listed in Kent's directory as a “tinplate-worker” at 18, Great Tower-Street, London. Company catalogues and advertising put the date of the establishment of his business at 1778.Watney, Bernard M. Farrow & Jackson, Ltd. The Centenary Catalogue 1898, Shepton Beauchamp, 1997 On January 22, 1805, Farrow was admitted into the Freedom of the City of London as an “armourer and brazier”. He continued work as a tinplate worker and was so listed in Kent's 1823 directory He was manufacturing the iron wine bins for which the company would be renowned as early as 1824, and invented a method of building fire-proof buildings, receiving letters patent ...
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Farrow And Jackson Mounted Corkscrew
Farrow is a hypercorrected form of Ferror (''Farrar''), an occupational surname for a blacksmith or an ironworker, an old name of early Medieval English and French origin. The name derives from the Middle English and Old French terms "ferrer, ferreor, ferrur, ferour" (meaning "smith"), derivatives of "fer" (meaning "iron" in French), from the Latin "ferrum". The development of the surname shows the usual Medieval English change in pronunciation (and thence spelling) from "-er" to "-ar" and "-ow" endings. Due to varying levels of literacy, and regional dialects the name morphs back and forth from Farrar, Pharo, Farra, Ferrar, Farrer, and Farrow, the name itself did not change, but the spelling of it depended upon the scrivener. The surname is found, in England, originally in those areas in which there were deposits of iron and thus an iron producing industry. Bearers of the surname belong to various haplogroups including E-M2, I-M233, I-M253,J-M172, R-M269, R-YP5578 Notable p ...
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Barrel
A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg. Modern wooden barrels for wine-making are made of French common oak (''Quercus robur''), white oak (''Quercus petraea''), American white oak (''Quercus alba''), more exotic is Mizunara Oak all typically have standard sizes: Recently Oregon Oak (Quercus Garryana) has been used. *"Bordeaux type" , *" Burgundy type" and *"Cognac type" . Modern barrels and casks can also be made of aluminum, stainless steel, and different types of plastic, such as HDPE. Someone who makes barrels is called a "barrel maker" or cooper (coopers also make buckets, vats, tubs, butter churns, hogsheads, firkins, kegs, kilderkins, tierces, rundlets, puncheons, pipes, tuns, butts, pins, ...
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Albert, Prince Consort
Prince Albert of Saxe-Coburg and Gotha (Franz August Karl Albert Emanuel; 26 August 1819 – 14 December 1861) was the consort of Queen Victoria from their marriage on 10 February 1840 until his death in 1861. Albert was born in the Saxon duchy of Saxe-Coburg-Saalfeld to a family connected to many of Europe's ruling monarchs. At the age of twenty, he married his first cousin Victoria; they had nine children. Initially he felt constrained by his role as consort, which did not afford him power or responsibilities. He gradually developed a reputation for supporting public causes, such as educational reform and the abolition of slavery worldwide, and was entrusted with running the Queen's household, office, and estates. He was heavily involved with the organisation of the Great Exhibition of 1851, which was a resounding success. Victoria came to depend more and more on Albert's support and guidance. He aided the development of Britain's constitutional monarchy by persuading his w ...
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Queen Victoria
Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until Death and state funeral of Queen Victoria, her death in 1901. Her reign of 63 years and 216 days was longer than that of List of monarchs in Britain by length of reign, any previous British monarch and is known as the Victorian era. It was a period of industrial, political, scientific, and military change within the United Kingdom, and was marked by a great expansion of the British Empire. In 1876, the British Parliament voted to grant her the additional title of Empress of India. Victoria was the daughter of Prince Edward, Duke of Kent and Strathearn (the fourth son of King George III), and Princess Victoria of Saxe-Coburg-Saalfeld. After the deaths of her father and grandfather in 1820, she was Kensington System, raised under close supervision by her mother and her comptroller, John Conroy. She inherited the throne aged 18 af ...
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Royal Warrant Of Appointment (United Kingdom)
Royal warrants of appointment have been issued since the 15th century to those who supply goods or services to a royal court or certain royal personages. The warrant enables the supplier to advertise the fact that they supply to the royal family, thereby lending prestige to the brand and/or supplier. In the United Kingdom, grants are currently made by the two most senior members of the British royal family to companies or tradespeople who supply goods and services to individuals in the family. Suppliers continue to charge for their goods and services – a royal warrant of appointment does not imply that they provide goods and services free of charge. The warrant is typically advertised on billboards or company hoardings in British English, letter-heads and products by displaying the coat of arms or the heraldic badge of the royal personage as appropriate. Underneath the coat of arms will usually appear the phrase "By Appointment to..." followed by the title and name of the roy ...
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Institution Of Mechanical Engineers
The Institution of Mechanical Engineers (IMechE) is an independent professional association and learned society headquartered in London, United Kingdom, that represents mechanical engineers and the engineering profession. With over 120,000 members in 140 countries, working across industries such as railways, automotive, aerospace, manufacturing, energy, biomedical and construction, the Institution is licensed by the Engineering Council to assess candidates for inclusion on its Register of Chartered Engineers, Incorporated Engineers and Engineering Technicians. The Institution was founded at the Queen's Hotel, Birmingham, by George Stephenson in 1847. It received a Royal Charter in 1930. The Institution's headquarters, purpose-built for the Institution in 1899, is situated at No. 1 Birdcage Walk in central London. Origins Informal meetings are said to have taken place in 1846, at locomotive designer Charles Beyer's house in Cecil Street, Manchester, or alternatively at Bromsgr ...
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Leibniz University Hannover
Gottfried Wilhelm Leibniz University Hannover (german: Gottfried Wilhelm Leibniz Universität), also known as the University of Hannover, is a public research university located in Hanover, Germany. Founded on 2 May 1831 as Higher Vocational School, the university has undergone six periods of renaming, its most recent in 2006. Leibniz University Hannover is a member of TU9, an association of the nine leading Institutes of Technology in Germany. It is also a member of the Conference of European Schools for Advanced Engineering Education and Research, a non-profit association of leading engineering universities in Europe. The university sponsors the German National Library of Science and Technology, the largest science and technology library in the world.Profile of the TIB at Leibniz University Hannoveonline (English) retrieved 26 May 2012 History The roots of the university begin in the Higher Vocational College/Polytechnic Institute (), founded on 2 May 1831. In 1879 the Hig ...
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Carbonated Water
Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water. Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly added artificially to manufactured waters to mimic a natural flavor profile and offset the acidity of introducing carbon dioxide gas. Various carbonated waters are sold in bottles and cans, with some ...
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Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation (wine), secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royal family, royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before Middle Ages, medieval times. The Anci ...
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Spittoon
A spittoon (or spitoon) is a receptacle made for spitting into, especially by users of chewing and dipping tobacco. It is also known as a cuspidor (which is the Portuguese word for "spitter" or "spittoon", from the verb "cuspir" meaning "to spit"), although that term is also used for a type of spitting sink used in dentistry. United States in the 19th century In the late 19th century, spittoons became a common feature of pubs, brothels, saloons, hotels, stores, banks, railway carriages, and other places where people (especially adult men) gathered, notably in the United States, but allegedly also in Australia. Brass was the most common material for spittoons. Other materials used for mass production of spittoons ranged from basic functional iron to elaborately crafted cut glass and fine porcelain. At higher class places like expensive hotels, spittoons could be elaborately decorated. Spittoons are flat-bottomed, often weighted to minimize tipping over, and often with a ...
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Decanters
A decanter is a vessel that is used to hold the decantation of a liquid (such as wine) which may contain sediment. Decanters, which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine (0.75 litre). A carafe, which is also traditionally used for serving alcoholic beverages, is similar in design to a decanter but is not supplied with a stopper. History Throughout the history of wine, decanters have played a significant role in the serving of wine. The vessels would be filled with wine from amphoras and brought to the table where they could be more easily handled by a single servant. The Ancient Romans pioneered the use of glass as a material. After the fall of the Western Roman Empire, glass production became scarce causing the majority of decanters to be made of bronze, silver, gold, or earthenware. The Venetians reintroduced glass decanters during the Renaissance period an ...
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Hydrometer
A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity. A hydrometer usually consists of a sealed hollow glass tube with a wider bottom portion for buoyancy, a ballast such as lead or mercury for stability, and a narrow stem with graduations for measuring. The liquid to test is poured into a tall container, often a graduated cylinder, and the hydrometer is gently lowered into the liquid until it floats freely. The point at which the surface of the liquid touches the stem of the hydrometer correlates to relative density. Hydrometers can contain any number of scales along the stem corresponding to properties correlating to the density. Hydrometers are calibrated for different uses, such as a lactometer for measuring the density (creaminess) of milk, a saccharometer for measuring the density of sugar in a liqu ...
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