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False Scent
A false scent or false trail is an incorrect scent which may mislead an animal which hunts by smell, especially a hound. This may be the result of deliberate interference by a hunt saboteur or it may be a form of control by the master. Aniseed, a red herring or the entrails of a rabbit are commonly used for this purpose. The term "red herring" comes from this practice. Metaphorical usage In the first and second editions of ''A Dictionary of Modern English Usage ''A Dictionary of Modern English Usage'' (1926), by Henry Watson Fowler (1858–1933), is a style guide to British English usage, pronunciation, and writing. Covering topics such as plurals and literary technique, distinctions among like word ...'' Fowler uses the heading false scent to explain writing that causes the reader to second-guess: because the writer knows what is coming ahead, he may forget that his reader does not, and unwittingly "lay false scent" by writing something ambiguous that can only be disamb ...
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Scent
An odor (American English) or odour (Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their sense of smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. While "odor" and "smell" can refer to pleasant and unpleasant odors, the terms "scent", "aroma", and "fragrance" are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes. Physiology of smell Sense of smell The perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor (OR) cells are neurons present in the olfactory epithelium, which is a small patch of tissue at the back of the nasal cavity. There are millions of olfactory receptor neurons that act as sensory signaling cells. ...
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Olfaction
The sense of smell, or olfaction, is the special sense through which smells (or odors) are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste. In humans, it occurs when an odor binds to a receptor within the nasal cavity, transmitting a signal through the olfactory system. Glomeruli aggregate signals from these receptors and transmit them to the olfactory bulb, where the sensory input will start to interact with parts of the brain responsible for smell identification, memory, and emotion. There are many different causes for alteration, lack, or disturbance to a normal sense of smell, and can include damage to the nose or smell receptors, or central problems affecting the brain. Some causes include upper respiratory infections, traumatic brain injury, and neurodegenerative disease. History of study Early scientific study of the sense of smell includes the extensive doctoral dissertation of ...
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Scent Hound
Franz Rudolf Frisching in the uniform of an officer of the Bernese Huntsmen Corps with his Berner Laufhund, painted by Jean Preudhomme in 1785 Scent hounds (or scenthounds) are a Dog type, type of hound that primarily hunts by scent rather than visual perception, sight. These breeds are hunting dogs and are generally regarded as having some of the most sensitive noses among dogs. Scent hounds specialize in following scent or smells. Most of them tend to have long, drooping ears and large nasal cavities to enhance smell sensitivity. They relatively need to have high endurance to be able to keep track of scent over long distances and rough terrain. It is believed that they were originally bred by the Celts. Description Hounds are hunting dogs that either hunt by following the scent of a game animal (''scent hounds'') or by following the animal by sight (sighthounds). There are many breeds in the ''scent hound type'', and scent hounds may do other work as well, so exactly which b ...
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Hunt Saboteur
Hunt sabotage is the direct action that animal rights activists and animal liberation activists undertake to interfere with hunting activity. Anti-hunting campaigners are divided into hunt saboteurs and anti-hunt monitors to monitor for cruelty and report violations of animal welfare laws. * Interventionists usually use citronella sprays to mask the scent of the animal the hounds and hunters track or use sound and visual distractions to prevent the hunters from being successful, destroy hunting towers and enter hunting estates and farms to disarm animal traps. * Non-interventionists use video, photography and witness statements to support prosecution of hunters who commit offenses or to raise awareness of issues they consider show hunting as cruel, ineffective or in a bad light. *Both hunt saboteurs and independent monitors share similar techniques as both hunt saboteurs and independent monitors document and support the prosecution of those caught illegally hunting. The method ...
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Master Of Foxhounds
Fox hunting is an activity involving the tracking, chase and, if caught, the killing of a fox, traditionally a red fox, by trained foxhounds or other scent hounds. A group of unarmed followers, led by a "master of foxhounds" (or "master of hounds"), follow the hounds on foot or on horseback. In Australia, the term also refers to the hunting of foxes with firearms, similar to deer hunting. Fox hunting with hounds, as a formalised activity, originated in England in the sixteenth century, in a form very similar to that practised until February 2005, when a law banning the activity in England and Wales came into force. A ban on hunting in Scotland had been passed in 2002, but it continues to be within the law in Northern Ireland and several other areas, including Australia, Canada, France, the Republic of Ireland and the United States. The sport is controversial, particularly in the United Kingdom. Proponents of fox hunting view it as an important part of rural culture, and usef ...
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Aniseed
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.)
from Gernot Katzer ...
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Red Herring (fish)
A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips (typically oak). In the United Kingdom, Republic of Ireland and some regions of North America, kippers are most commonly eaten for breakfast. In the United Kingdom, kippers, along with other preserved smoked or salted fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat, most popularly with inland and urban working-class populations before World War II. Terminology The English philologist and ethnographer Walter William Skeat derives the word from the Old English ''kippian'', to spawn. The word has various possible parallels, such as Icelandic ''kippa'' which means "to pull, snatch" and the Germanic word ''kippen'' which means "to tilt, to incline". Similarly, the Middle English ''kipe'' denotes a basket used to catch fish. ...
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Entrails
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract nutrients and absorb energy, and the waste expelled at the anus as feces. ''Gastrointestinal'' is an adjective meaning of or pertaining to the stomach and intestines. Most animals have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: sponges have small pores ( ostia) throughout their body for digestion and a larger dorsal pore (osculum) for excretion, comb jellies have both a ventral mouth and dorsal anal pores, while cnidarians and acoels have a single pore for both digestion and excretion. The human gastrointestinal tract consists of the esophagus, stomach, and intestines, and is ...
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Rabbit
Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit species and its descendants, the world's 305 breeds of domestic rabbit. ''Sylvilagus'' includes 13 wild rabbit species, among them the seven types of cottontail. The European rabbit, which has been introduced on every continent except Antarctica, is familiar throughout the world as a wild prey animal and as a domesticated form of livestock and pet. With its widespread effect on ecologies and cultures, the rabbit is, in many areas of the world, a part of daily life—as food, clothing, a companion, and a source of artistic inspiration. Although once considered rodents, lagomorphs like rabbits have been discovered to have diverged separately and earlier than their rodent cousins and have a number of traits rodents lack, like two extra incis ...
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Red Herring
A red herring is a figurative expression referring to a logical fallacy in which a clue or piece of information is or is intended to be misleading, or distracting from the actual question. Red herring may also refer to: Animals * Red herring (fish), a type of kipper made from dried, smoked, and salted fish Art, entertainment, and media * ''Red Herring'' (magazine), a former magazine focused on new technology businesses; now a website devoted to same * Red Herring, a character in the cartoon series ''A Pup Named Scooby-Doo'' * ''Red Herring'', a 2012 film starring Holly Valance * ''Red Herring'' (play), a 2000 play by Michael Hollinger * "Red Herring", a trance single by the band Union Jack * Red Herring Artists, an artist's collective based in Brighton, England * Boxer James Red Herring was also known in the ring simply as Red Herring. Business * Red herring prospectus A red herring prospectus, as a first or preliminary prospectus, is a document submitted by a company (issuer) ...
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Oxford University Press
Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books by decree in 1586, it is the second oldest university press after Cambridge University Press. It is a department of the University of Oxford and is governed by a group of 15 academics known as the Delegates of the Press, who are appointed by the vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, opposite Somerville College, in the inner suburb of Jericho. For the last 500 years, OUP has primarily focused on the publication of pedagogical texts and ...
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A Dictionary Of Modern English Usage
''A Dictionary of Modern English Usage'' (1926), by Henry Watson Fowler (1858–1933), is a style guide to British English usage, pronunciation, and writing. Covering topics such as plurals and literary technique, distinctions among like words (homonyms and synonyms), and the use of foreign terms, the dictionary became the standard for other style guides to writing in English. Hence, the 1926 first edition remains in print, along with the 1965 second edition, edited by Ernest Gowers, which was reprinted in 1983 and 1987. The 1996 third edition was re-titled as ''The New Fowler's Modern English Usage'', and revised in 2004, was mostly rewritten by Robert W. Burchfield, as a usage dictionary that incorporated corpus linguistics data; and the 2015 fourth edition, revised and re-titled ''Fowler's Dictionary of Modern English Usage'', was edited by Jeremy Butterfield, as a usage dictionary. Informally, readers refer to the style guide and dictionary as ''Fowler's Modern English Usag ...
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