Fabio Trabocchi
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Fabio Trabocchi
Fabio Trabocchi is an Italian chef and restaurateur based in Washington, D.C., where his restaurant Fiola earned a Michelin Star. Before opening his own restaurants, Trabocchi ran kitchens in London, Virginia, and New York, winning a James Beard Foundation Award in 2006. Early years (1974–1997) Trabocchi was born in 1974 in Osimo, in the Marche region of Italy. He studied at the Istituto Alberghiero Panzini in Senigallia, working as a pastry chef in the summers. He then earned an apprenticeship with Gualtiero Marchesi at his eponymous restaurant in Milan. Trabocchi then worked in Moscow and in the United States at BiCE Ristorante in New York and in Washington, D.C. He moved to Spain to open a BiCE restaurant in Marbella and then to London. Floriana, Maestro, and Fiamma (1998–2010) Trabocchi won a Carlton London Restaurant Award as Best Young Chef of 1999 while working at Floriana in Knightsbridge, London. He was recruited back to the United States in 2001 by the Rit ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ...
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Michelle Obama
Michelle LaVaughn Robinson Obama (born January 17, 1964) is an American attorney and author who served as first lady of the United States from 2009 to 2017. She was the first African-American woman to serve in this position. She is married to former President Barack Obama. Raised on the South Side of Chicago, Obama is a graduate of Princeton University and Harvard Law School. In her early legal career, she worked at the law firm Sidley Austin where she met Barack Obama. She subsequently worked in nonprofits and as the associate dean of Student Services at the University of Chicago as well as the vice president for Community and External Affairs of the University of Chicago Medical Center. Michelle married Barack in 1992, and together they have two daughters. Obama campaigned for her husband's presidential bid throughout 2007 and 2008, delivering a keynote address at the 2008 Democratic National Convention. She has subsequently delivered acclaimed speeches at the 2012, 2016 ...
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Georgetown (Washington, D
Georgetown or George Town may refer to: Places Africa *George, South Africa, formerly known as Georgetown *Janjanbureh, Gambia, formerly known as Georgetown * Georgetown, Ascension Island, main settlement of the British territory of Ascension Island Asia *Georgetown, Allahabad, India *George Town, Chennai, India *George Town, Penang, capital city of the Malaysian state of Penang Europe *Georgetown, Blaenau Gwent, now part of the town of Tredegar in Wales * Georgetown, Dumfries and Galloway, a location in Dumfries and Galloway, Scotland *Es Castell in Minorca, Spain, originally called Georgetown North and Central America Canada *Georgetown, Alberta * Georgetown, Newfoundland and Labrador *Georgetown, Ontario *Georgetown, Prince Edward Island Caribbean *George Town, Bahamas, a village in Exuma District, Bahamas * George Town, Belize, a village in Stann Creek District, Belize *George Town, Cayman Islands, the capital city on Grand Cayman * Georgetown, Saint Vincent and the Grena ...
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Washington Harbour
Washington Harbour is a Class-A mixed-use development located at 3000 and 3050 K Street, N.W., in Washington, D.C., in the United States. The southern edge of the development borders the Potomac River on the Georgetown waterfront. Designed by Arthur Cotton Moore, the complex consists of two curved towers and three other buildings attached to them, all of which are in the Postmodern architectural style. The complex contains luxury condominia, offices, retail space, restaurants, and underground parking. Construction of the complex was preceded by a seven-year zoning and legal battle over the future of the Georgetown waterfront. This dispute led to the designation and development of a new national park, the Georgetown Waterfront Park. A two-year controversy over the design of the complex, which included accusations of malfeasance by a D.C. agency, followed. Construction began in November 1981, and was complete in June 1986. Critical reception of Washington Harbour was mixed, bu ...
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Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ...
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Penn Quarter
Penn Quarter is a neighborhood east of Downtown Washington, D.C. and north of Pennsylvania Avenue, NW. Penn Quarter is roughly equivalent to the city's early downtown core near Pennsylvania Avenue and 7th Street NW, The definition of Downtown Washington has expanded to include areas further to the west, such as the Golden Triangle, southern Dupont Circle and West End areas. Penn Quarter has undergone urban renewal over the past several decades, first under the aegis of the Pennsylvania Avenue Development Corporation (PADC) and later, following the recession in the 1990s, by the addition of the MCI Center, now named the Capital One Arena, a sports, concert and event arena that opened at 7th and F streets in 1997. Penn Quarter contains many entertainment and commercial facilities such as museums, theaters, cinemas, restaurants, bars, contemporary art galleries and retail shops. The area is also home to a popular farmers market and several food, wine, art, and culture focused fe ...
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Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ...
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The Four Seasons Restaurant
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times. The Four Seasons was created in order to fill a vacant space next to the Seagram Building's lobby. Originally operated by Restaurant Associates, the Four Seasons opened on July 20, 1959, and soon became a popular luxury restaurant. Following a downturn in patronage in 1973, Tom Margitt ...
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Chef De Cuisine
A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is a chef that owns and/or manages restaurants and their staffs (e.g. head chefs). Function The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforces nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant. Chef de cuisine is the traditional French term, meaning "chief of the kitchen" or "kitchen manager", from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef but, in larger restaurants there is usually someone in charge of a head chef such a general manager, who m ...
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Financial Crisis Of 2007–2008
Finance is the study and discipline of money, currency and capital assets. It is related to, but not synonymous with economics, the study of production, distribution, and consumption of money, assets, goods and services (the discipline of financial economics bridges the two). Finance activities take place in financial systems at various scopes, thus the field can be roughly divided into personal, corporate, and public finance. In a financial system, assets are bought, sold, or traded as financial instruments, such as currencies, loans, bonds, shares, stocks, options, futures, etc. Assets can also be banked, invested, and insured to maximize value and minimize loss. In practice, risks are always present in any financial action and entities. A broad range of subfields within finance exist due to its wide scope. Asset, money, risk and investment management aim to maximize value and minimize volatility. Financial analysis is viability, stability, and profitability a ...
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Frank Bruni
Frank Anthony Bruni (born October 31, 1964) is an American journalist and long-time writer for ''The New York Times''. In June 2011, he was named an op-ed columnist for the newspaper. His columns appear twice weekly and he also writes a weekly newsletter. In April 2021, ''Times'' Opinion Editor Kathleen Kingsbury announced that Bruni would be stepping down from his role as a columnist and joining Duke University as an endowed professor of journalism in June 2021. After joining Duke, he has continued to write his ''Times'' newsletter and remains a contributing opinion writer for the newspaper. One of his many previous posts for the newspaper was as its chief restaurant critic, from 2004 to 2009. He is the author of three bestselling books: ''Born Round'', a memoir about his family's love of food and his own struggles with overeating; ''Where You Go Is Not Who You'll Be,'' about college admissions; and ''Ambling Into History,'' about George W. Bush. He is currently a CNN contributo ...
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