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Excellia
Excellia is a tequila range made from agave Tequilana Weber Blue. Its specific ageing process is conducted using Sauternes wine casks and Cognac barrels. History Jean-Sébastien Robicquet is a French oenologist and master distiller. This structure was founded to bridge French wines and spirits with the American market. It became Maison Villevert in 2011. He created EuroWineGate in 2001. Meanwhile, Jean-Sébastien Robicquet launched Ciroc in 2003. He created this vodka derived from grapes for the multinational spirits company Diageo Diageo plc () is a Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It was the world's largest distiller before being overtaken by Kweich .... He also launched G’Vine in 2006 (grape-based gin). Jean-Sébastien Robicquet worked in partnership with Carlos Camarena in 2011 to create the Excellia tequila range. Overview According to its website, ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ...
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Tequila
Tequila (; ) is a liquor, distilled beverage made from the Agave tequilana, blue agave plant, primarily in the area surrounding the city of Tequila, Jalisco, Tequila northwest of Guadalajara, Jalisco, Guadalajara, and in the Jaliscan Highlands (''Los Altos (Jalisco), Los Altos de Jalisco'') of the central western Mexican state of Jalisco. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. Agave grows differently depending on the region. Blue agaves grown in the highlands Los Altos region are larger and sweeter in aroma and taste. Agaves harvested in the valley region have a more herbaceous fragrance and flavor. Due to its historical and cultural importance, the region near Tequila was declared a UNESCO World Heritage Site in 2006, the ''Agave Landscape and Ancient Industrial Facilities of Tequila''. Mexican laws state that tequila can be produced only in the state of ...
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Oenologist
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master o ...
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French Wines
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of ''terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classification ...
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Sauternes (wine)
Sauternes is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by ''Botrytis cinerea'', also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Due to its climate, Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the ''Premier Cru Supérieur'' estate Château d'Yquem, can be very expensive, largely due to the very high cost of production. Barsac lies within Sauternes and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United ...
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Out (magazine)
''Out'' is an American LGBTQ news, fashion, entertainment, and lifestyle magazine, with the highest circulation of any LGBTQ monthly publication in the United States. It presents itself in an editorial manner similar to ''Details'', ''Esquire'', and '' GQ''. ''Out'' was owned by Robert Hardman of Boston, its original investor, until 2000, when he sold it to LPI Media, which was later acquired by PlanetOut Inc. In 2008, PlanetOut Inc. sold LPI Media to Regent Entertainment Media, Inc., a division of Here Media, which also owns Here TV. In 2017, Here Media sold its magazine operations to a group led by Oreva Capital, who renamed the parent company Pride Media. On June 9th, 2022 Pride Media was required by Equal Entertainment LLC known as equalpride putting the famous magazine back under queer ownership. The Out100 is their annual list of the most "impactful and influential LGBTQ+ people". History ''Out'' was founded by Michael Goff in 1992 as editor in chief and president. The ex ...
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Apartment Therapy
Apartment Therapy is a lifestyle blogs and publishing company focused on home design and decor. The website was founded in 2004 and is currently led by Maxwell Ryan. A companion blog, The Kitchn, is dedicated to home cooking, kitchen design, and entertaining. Apartment Therapy won the 2020 Webby Award for Lifestyle in the category Social. History Early 2000s Apartment Therapy was founded in 2004 by brothers Maxwell Ryan, an interior designer, and Oliver Ryan, a new media businessperson. Maxwell Ryan, formerly a Waldorf school teacher, started a design consultancy business in 2001. Early on, he created a weekly email list offering further decorating ideas to his clients, particularly to help them make their own design decisions. In 2004, Maxwell Ryan joined Oliver Ryan to turn the email list into a daily blog of design advice. Using ApartmentTherapy.com as the URL, their stated objective was to help readers solve problems without extensive professional guidance. Growth In the mi ...
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Foodpairing
Foodpairing, or the non-registered trademarked term food pairing, is a method for identifying which foods go well together from a flavor standpoint. The method is based on the principle that foods combine well with one another when they share key flavor components. Foodpairing uses HPLC, gas chromatography and other laboratory methods to analyze food and find chemical components that they have in common. The method aids recipe design and provides new ideas for food combinations, which are theoretically sound on the basis of their flavor. It provides possible food combinations, which are solely based on the intrinsic properties of the different food products; these combinations are based on the flavor compounds that are present in the products. It also can result in unusual combinations (e.g. endives in a dessert, white chocolate and caviar, or chocolate and cauliflower). While unusual these combinations are found enjoyable to many people because the combined food products have ...
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BlackBook
''BlackBook'' is an arts and culture magazine A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combinatio ... published bi-annually to print and online. Founded by Evanly Schindler in 1996 as a quarterly print publication, the now digital magazine covers topics ranging from art, music, and literature to politics, popular culture, and travel guides. History Schindler sold the magazine to Ari Horowitz in 2006. Vibe Holdings, whose investors include Ron Burkle and Magic Johnson, purchased the company in January 2012, forming Vibe Media. In June 2013, Vibe Media Holdings sold BlackBook to Schindler and Jon Bond of the ad agency Kirshenbaum Bond Senecal + Partners. References External linksOfficial site* Visual arts magazines published in the United States Quarterly magazines published in th ...
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