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Eustace Miles
Eustace Hamilton Miles (22 September 1868 – 20 December 1948) was a British real tennis player who competed in the 1908 Summer Olympics, restaurateur, and a diet guru who made his name selling health products and health advice to Edwardian Britons. Career Miles was the grandson of Sir William Miles, 1st Baronet by his son Captain William Henry Miles, J.P. (1830–1888) and Mary Frances Miles, née Charleton. He was born at Hampstead and was educated at Eastbourne College, Marlborough College and King's College, Cambridge. In 1906, Miles married Dorothy Beatrice Harriet Killick (nicknamed Hallie).Edward_Frederic_Benson.html" ;"title="ith Edward Frederic Benson">ith Edward Frederic Bensonbr>''Muscle, Brain, and Diet: A Plea for Simpler Foods''(1903)''Racquets, Tennis, and Squash''(1903)A Boy's Control and Self-Expression(1904) *''An Alphabet of Athletics'' (1904)''Breathing for Health, Athletics, and Brain-Work''(1904)''Cassell's Physical Educator''(1904)''Diversions Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeu De Paume At The 1908 Summer Olympics
Jeu de paume was an event contested at the 1908 Summer Olympics. This was the only Summer Olympic Games to contain this sport as a medal event. An outdoor version called longue paume was a demonstration sport at the 1900 Summer Olympics. Real tennis, as jeu de paume is called in the United Kingdom, was an exhibition event at the 1924 Summer Olympics. In the Official Report of the 1908 Olympic Games, the sport is referred to as "Tennis (jeu de paume)" while tennis is named "lawn tennis." The competition venue was the Queen's Club in West Kensington, London London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a majo .... Participating nations Each nation could enter up to 12 players.Official Report, p. 40. 11 players from 2 nations competed. * * Medal table Sources: Results Standings B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Alexandra
Alexandra of Denmark (Alexandra Caroline Marie Charlotte Louise Julia; 1 December 1844 – 20 November 1925) was Queen of the United Kingdom and the British Dominions, and Empress of India, from 22 January 1901 to 6 May 1910 as the wife of King-Emperor Edward VII. Alexandra's family had been relatively obscure until 1852, when her father, Prince Christian of Schleswig-Holstein-Sonderburg-Glücksburg, was chosen with the consent of the major European powers to succeed his second cousin Frederick VII as king of Denmark. At the age of sixteen Alexandra was chosen as the future wife of Albert Edward, Prince of Wales, the son and heir apparent of Queen Victoria. The couple married eighteen months later in 1863, the year in which her father became king of Denmark as Christian IX and her brother was appointed king of Greece as George I. Alexandra was Princess of Wales from 1863 to 1901, the longest anyone has ever held that title, and became generally popular; her style of dress and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Analogue
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, a rib steak and a rib cutlet. Butchery Chops are generally cut from pork, lamb, veal, or mutton, but also from game such as venison. They are cut perpendicular to the spine, and usually include a rib and a section of spine. They are typically cut from 10–50 mm thick. In United States markets, pork chops are classified as "center-cut" or "shoulder". Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops. The rib chops are narrower and fattier, while the loin chops are broader and leaner. Lamb chops are sometimes c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Punch (magazine)
''Punch, or The London Charivari'' was a British weekly magazine of humour and satire established in 1841 by Henry Mayhew and wood-engraver Ebenezer Landells. Historically, it was most influential in the 1840s and 1850s, when it helped to coin the term " cartoon" in its modern sense as a humorous illustration. From 1850, John Tenniel was the chief cartoon artist at the magazine for over 50 years. After the 1940s, when its circulation peaked, it went into a long decline, closing in 1992. It was revived in 1996, but closed again in 2002. History ''Punch'' was founded on 17 July 1841 by Henry Mayhew and wood-engraver Ebenezer Landells, on an initial investment of £25. It was jointly edited by Mayhew and Mark Lemon. It was subtitled ''The London Charivari'' in homage to Charles Philipon's French satirical humour magazine ''Le Charivari''. Reflecting their satiric and humorous intent, the two editors took for their name and masthead the anarchic glove puppet, Mr. Punch, of Punc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest producer is Canada, producing 45% of the world’s total lentils. In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry/gravy that is usually eaten with rice or '' rotis''. Botanical description Name Many different names in different parts of the world are used for the crop lentil. The first use of the word ''lens'' to designate a specific genus was in the 16th century by the botanist Tournefort. The word "lens" for the lentil is of classical Roman/Latin origin: McGee points out that a prominent Roman family took the name " Lentulus", just as the family name "Cicero" was derived from the chickpea, '' Cicer arietinum'', or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plasmon Biscuit
Plasmon biscuits are a biscuit containing plasmon, a proprietary dried milk. The manufacturers claimed that of plasmon equalled of milk. Plasmon was manufactured by the International Plasmon Company and was added to a number of different products to make Plasmon Oats, Plasmon Cocoa and Plasmon Biscuits. Plasmon biscuits are still manufactured in Italy by the H. J. Heinz Company. History Plasmon biscuits were popular around the turn of the 20th century and were considered a health food. They were used by Ernest Shackleton in his Antarctic Expedition of 1902. On Christmas Day he wrote "Had a hot lunch. I was cook: – Bovril, chocolate and plasmon biscuit, two spoonfuls of jam each. Grand!". A variety of plasmon biscuit, said to be like digestives, was also made by Jacob's in 1915. Plasmon itself was a powder, milk albumen, which could be mixed into various other foods to make it palatable. Plasmon consumption was advocated by the physical culture and vegetarian communities ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by absten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ina Zweiniger-Bargielowska
Ina-Maria Zweiniger-Bargielowska, known professionally as Ina Zweiniger-Bargielowska, is a British-American academic historian specialising in 20th-century Britain. Since 2010, she has been Professor of History at the University of Illinois at Chicago. Biography Zweiniger-Bargielowska completed her undergraduate studies at Queen Mary College, University of London, graduating in 1985 with a first-class Bachelor of Arts (BA) degree in history and politics; she then carried out doctoral studies at the University of Cambridge, which awarded her a doctorate (DPhil) in 1990 for her thesis entitled "Industrial relationships and nationalisation in the South Wales coalmining industry". Her supervisor was Barry Supple."Curriculum Vitae: Ina Zweiniger-Bargielowska" University of Illinois ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward H
Edward is an English given name. It is derived from the Anglo-Saxon name ''Ēadweard'', composed of the elements '' ēad'' "wealth, fortune; prosperous" and '' weard'' "guardian, protector”. History The name Edward was very popular in Anglo-Saxon England, but the rule of the Norman and Plantagenet dynasties had effectively ended its use amongst the upper classes. The popularity of the name was revived when Henry III named his firstborn son, the future Edward I, as part of his efforts to promote a cult around Edward the Confessor, for whom Henry had a deep admiration. Variant forms The name has been adopted in the Iberian peninsula since the 15th century, due to Edward, King of Portugal, whose mother was English. The Spanish/Portuguese forms of the name are Eduardo and Duarte. Other variant forms include French Édouard, Italian Edoardo and Odoardo, German, Dutch, Czech and Romanian Eduard and Scandinavian Edvard. Short forms include Ed, Eddy, Eddie, Ted, Teddy and Ned. Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
