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Epidemiology Of Malnutrition
There were 795 million undernourished people in the world in 2014, an increase of 216 million since 1990, despite the fact that the world already produces enough food to feed everyone—7 billion people—and could feed more than that—12 billion people. Reducing malnutrition is key part of Sustainable Development Goal 2, "Zero hunger", with a malnutrition target alongside reducing under nutrition and stunted child growth. Because of the Sustainable Development Goals, various UN agencies are responsible for measuring and coordinating action to reduce malnutrtion. According to the World Food Programme, 135 million suffer from acute hunger, largely due to manmade conflicts, climate changes, and economic downturns. COVID-19 could double the number of people at risk of suffering acute hunger by the end of 2020. By country The number of undernourished people (million) in 2010–2012 and 2014–2016 (projected). According to the UN Food and Agriculture Organization (FAO), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutritional Deficiencies World Map - DALY - WHO2002
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. Nutritional science is the study of nutrition, though it typically emphasizes human nutrition. The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while some must consume other organisms to obtain preexisting nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Hunger Index
The Global Hunger Index (GHI) is a tool that attempts to measure and track hunger globally as well as by region and by country, prepared by European NGOs of Concern Worldwide and Welthungerhilfe. The GHI is calculated annually, and its results appear in a report issued in October each year. The ''2022 Global Hunger Index'' shows a dramatic hunger situation worldwide. Global progress in ending Hunger is at a near standstill. The main drivers of hunger are conflicts, the climate crisis, and the economic consequences of the COVID-19 pandemic. These drivers come on top of underlying factors such as poverty, inequality, inadequate governance. The situation is expected to continue to worsen in the face of overlapping global crises. Without fundamental changes, the goal of Zero Hunger by 2030 will not be achieved. Global Hunger Index Report Created in 2006, the GHI was initially published by the US-based International Food Policy Research Institute (IFPRI) and Germany-based Welthunge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supplemental Nutrition Assistance Program
In the United States, the Supplemental Nutrition Assistance Program (SNAP), formerly known as the Food Stamp Program, is a federal program that provides food-purchasing assistance for low- and no-income people. It is a federal aid program, administered by the United States Department of Agriculture under the Food and Nutrition Service (FNS), though benefits are distributed by specific departments of U.S. states (e.g. Division of Social Services, Department of Health and Human Services, etc.). SNAP benefits supplied roughly 40 million Americans in 2018, at an expenditure of $57.1 billion. Approximately 9.2% of American households obtained SNAP benefits at some point during 2017, with approximately 16.7% of all children living in households with SNAP benefits. Beneficiaries and costs increased sharply with the Great Recession, peaked in 2013 and have declined through 2017 as the economy recovered. It is the largest nutrition program of the 15 administered by FNS and is a key co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meals On Wheels
Meals on Wheels is a programme that delivers meals to individuals at home who are unable to purchase or prepare their own meals. The name is often used generically to refer to home-delivered meals programmes, not all of which are actually named "Meals on Wheels". Many of the housebound recipients are the elderly, and many of the volunteers are also elderly but able-bodied and able to drive automobiles. Research shows that home-delivered meal programmes significantly improve diet quality, reduce food insecurity and improve quality-of-life among the recipients. The programmes also reduce government expenditures by reducing the need of recipients to use hospitals, nursing homes or other expensive community-based services. History Meals on Wheels originated in the United Kingdom during the Blitz in the Second World War, when many people lost their homes and therefore the ability to cook their own food. The Women's Volunteer Service for Civil Defence (WVS, later WRVS) provided fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feeding America
Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the second largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008. History In the mid 1960s, during rehabilitation in Phoenix, Arizona after a paralyzing injury, John van Hengel began volunteering at a local soup kitchen. He solicited food donations and ended up with far more food than the kitchen could use. Around this time, one of the clients told him that she regularly fed her children with discarded items from a grocery store garbage dumpster. She told him that the food quality was fine, but that there should be a place where unwanted food could be deposited and later withdrawn by people who needed it, like a bank. Van Hengel began to actively solicit unwanted fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cycle Of Poverty
In economics, a cycle of poverty or poverty trap is caused by self-reinforcing mechanisms that cause poverty, once it exists, to persist unless there is outside intervention. It can persist across generations, and when applied to developing countries, is also known as a development trap. Families trapped in the cycle of poverty have few to no resources. There are many self-reinforcing disadvantages that make it virtually impossible for individuals to break the cycle. This occurs when poor people do not have the resources necessary to escape poverty, such as financial capital, education, or connections. Impoverished individuals do not have access to economic and social resources as a result of their poverty. This lack may increase their poverty. This could mean that the poor remain poor throughout their lives.Hutchinson Encycloped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Department Of Agriculture
The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the United States Secretary of Agriculture, Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplementa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Percentage Receiving Food Stamps Or SNAP (2010) Map
In mathematics, a percentage (from la, per centum, "by a hundred") is a number or ratio expressed as a fraction of 100. It is often denoted using the percent sign, "%", although the abbreviations "pct.", "pct" and sometimes "pc" are also used. A percentage is a dimensionless number (pure number); it has no unit of measurement. Examples For example, 45% (read as "forty-five per cent") is equal to the fraction , the ratio 45:55 (or 45:100 when comparing to the total rather than the other portion), or 0.45. Percentages are often used to express a proportionate part of a total. (Similarly, one can also express a number as a fraction of 1,000, using the term " per mille" or the symbol "".) Example 1 If 50% of the total number of students in the class are male, that means that 50 out of every 100 students are male. If there are 500 students, then 250 of them are male. Example 2 An increase of $0.15 on a price of $2.50 is an increase by a fraction of = 0.06. Expressed a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Institute Of Development Studies
The Institute of Development Studies (IDS) is a think tank affiliated with the University of Sussex in Brighton, England, and based on its campus in Falmer, East Sussex. It delivers research and teaching in the area of development studies, and was recognised as the number one international development think-tank in the 2019 ''Global Go To Think Tank Index Report''. History and leadership IDS was founded in 1966 by economist Dudley Seers who was director from 1967 until 1972. From 1972 to 1981 Sir Richard Jolly was the director of IDS, and later authored "A short history of IDS: a personal reflection". John Toye was director of IDS from 1987 to 1997. The current director of IDS is Melissa Leach, a social anthropologist and professorial fellow at IDS, who succeeded Lawrence Haddad in 2014. Prior to her appointment she was director of the STEPS Centre. Leach's recent work has explored the politics of science and knowledge in policy processes linked to environment and health; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sub-Saharan Africa
Sub-Saharan Africa is, geographically, the area and regions of the continent of Africa that lies south of the Sahara. These include West Africa, East Africa, Central Africa, and Southern Africa. Geopolitically, in addition to the List of sovereign states and dependent territories in Africa, African countries and territories that are situated fully in that specified region, the term may also include polities that only have part of their territory located in that region, per the definition of the United Nations (UN). This is considered a non-standardized geographical region with the number of countries included varying from 46 to 48 depending on the organization describing the region (e.g. UN, WHO, World Bank, etc.). The Regions of the African Union, African Union uses a different regional breakdown, recognizing all 55 member states on the continent - grouping them into 5 distinct and standard regions. The term serves as a grouping counterpart to North Africa, which is instead ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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