Epicoccum Nigrum
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Epicoccum Nigrum
''Epicoccum nigrum'' is a species of fungus in the phylum Ascomycota. A plant pathogen and endophyte, it is a widespread fungus which produces coloured pigments that can be used as Fungicide, antifungal agents against other pathogenic fungi. The Fluorophore, fluorescent stain epicocconone is extracted from it. Growth and morphology ''Epicoccum nigrum'' (1825) is a fungus with no known teleomorph form. It has been classified as a member of the Hyphomycetes, in the Deuteromycota, as well as the Fungi Imperfecti because it is only known to reproduce asexually. Despite that it is not yeast-like, it has been included in the broad, unrelated category of fungi known as black yeasts. The fungus grows felty colonies in bright shades of yellow, orange, and red, often with brown or black throughout. Colonies grow quickly, reaching about 6 cm in diameter in 2 days at room temperature. Mycelia contain both chitin and cellulose. ''Epicoccum nigrum'' forms Blastoconidium, blastoconidia tha ...
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Lycoperdon Pyriforme
''Apioperdon pyriforme'' commonly known as the pear-shaped puffball or stump puffball, is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white. It is often called ''Lycoperdon pyriforme'', but was transferred to ''Apioperdon'' in 2017 based on phylogenetic and morphological differences. It is the only species in the genus. Taxonomy The fungus was first described in the scientific literature by Jacob Christian Schaeffer in 1774. In 2001, DNA evidence compiled by Dirk Krüger and a number of other mycologists suggested that the genus ''Lycoperdon'' was polyphyletic, with the pear-shaped puffball differing most significantly from the group. This finding was supported by several morphological differences including the presence of rhizomorphs and its preference for wood. A 2003 publication ...
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Sporodochium
A sporodochium (pl. sporodochia) is a small, compact stroma (mass of hyphae) usually formed on host plants parasitised by mitosporic fungi of the form order Tuberculariales ( subdivision Deuteromycota, class Hyphomycetes). This stroma bears the conidiophores on which the asexual spore In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, f ...s or conidia are formed. References Phytopathology {{botany-stub ...
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Johann Heinrich Friedrich Link
Johann Heinrich Friedrich Link (2 February 1767 – 1 January 1851) was a German naturalist and botanist. Biography Link was born at Hildesheim as a son of the minister August Heinrich Link (1738–1783), who taught him love of nature through collection of 'natural objects'. He studied medicine and natural sciences at the Hannoverschen Landesuniversität of Göttingen, and graduated as MD in 1789, promoting on his thesis ''"Flora der Felsgesteine rund um Göttingen"'' (Flora of the rocky beds around Göttingen). One of his teachers was the famous natural scientist Johann Friedrich Blumenbach (1752–1840). He became a private tutor (''Privatdozent'') in Göttingen. In 1792 he became the first professor of the new department of chemistry, zoology and botany at the University of Rostock. During his stay at Rostock, he became an early follower of the antiphlogistic theory of Lavoisier, teaching about the existence of oxygen instead of phlogiston. He was also a proponent of the ...
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Hypersensitivity Pneumonitis
Hypersensitivity pneumonitis (HP) or extrinsic allergic alveolitis (EAA) is a syndrome caused by the repetitive inhalation of antigens from the environment in susceptible or sensitized people. Common antigens include molds, bacteria, bird droppings, bird feathers, agricultural dusts, bioaerosols and chemicals from paints or plastics. People affected by this type of lung inflammation (pneumonitis) are commonly exposed to the antigens by their occupations, hobbies, the environment and animals. The inhaled antigens produce a hypersensitivity immune reaction causing inflammation of the airspaces (alveoli) and small airways (bronchioles) within the lung. Hypersensitivity pneumonitis may eventually lead to interstitial lung disease. Signs and symptoms Hypersensitivity pneumonitis (HP) can be categorized as acute, subacute, and chronic based on the duration of the illness. Acute In the acute form of HP dose of antigen exposure tends to be very high but only for a short duration. Symptoms ...
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Cross-reactivity
Cross-reactivity, in a general sense, is the reactivity of an observed agent which initiates reactions outside the main reaction expected. This has implications for any kind of test or assay, including diagnostic tests in medicine, and can be a cause of false positives. In immunology, the definition of cross-reactivity refers specifically to the reaction of the immune system to antigens. There can be cross-reactivity between the immune system and the antigens of two different pathogens, or between one pathogen and proteins on non-pathogens, which in some cases can be the cause of allergies. In medical testing In medical tests, including rapid diagnostic tests, cross-reactivity can be either confounding or helpful, depending on the instance. An example of confounding that yields a false positive error is in a latex fixation test when agglutination occurs with another antigen rather than the antigen of interest. An example of helpful cross-reactivity is in heterophile antibo ...
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Rosemary
''Salvia rosmarinus'' (), commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native plant, native to the Mediterranean Region, Mediterranean region. Until 2017, it was known by the scientific name ''Rosmarinus officinalis'' (), now a Synonym (taxonomy), synonym. It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ("dew of the sea"). Rosemary has a fibrous root system. Description Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga, hemlock needles. It is native to the Mediterranean and Asia, but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about . It can withstand droughts, surviving a severe lack of water for lengthy periods. In some parts of the world, it is considered a potentially invasive species. The seeds are often difficult to s ...
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Lavender
''Lavandula'' (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, ''Lavandula angustifolia'', is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Lavender has been used over centuries in traditional medicine and cosmetics. Description Plant and leaves The genus includes annual or short-lived herbaceous perennial plants, and shrub-like perennials, subshrubs or small shrubs. Leaf shape is diverse across the genus. They are simple in some commonly cult ...
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Monilinia Fructigena
''Monilinia fructigena'' is a plant pathogen in the fungus kingdom causing a fruit rot of apples, pears, plums, peaches and cherries. Classification Three ''Monilinia'' species cause brown rot of fruit (''Monilinia laxa, Monilinia fructicola, Monilinia fructigena)''; ''Monilinia fructigena'' is found most commonly to cause brown rot in fruits of the Pome family and Rosaceae family. The genus ''Monilinia'' could be viewed as divided into two sectionsDisjunctoriae and Junctoriae ''M. fructigena'' belongs to Junctoriae. These ‘sections’ are the resulting attempt to further differentiate ''Monilinia'' into two separate classifications based on morphology, the specialization of the pathogens’ hosts, and the biological process of infection. Belonging to the section Junctoriae entails possessing no disjunctor cells in between the mature spores contained in the conidial chains. Differentiation in the laboratory of the three main ''Monilinia'' species can be quite difficult. In a r ...
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Monilinia Laxa
''Monilinia laxa'' is a plant pathogen that is the causal agent of brown rot of stone fruit In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part ( exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or ''pyrena'') of hardened endocarp with a seed (''kernel' ...s. Disease cycle ''Monilinia laxa'' is an ascomycete fungus that is responsible for the brown rot blossom blight disease that infects many different types of stone fruit trees, such as apricots, cherries and peaches. It can also occasionally affect some pome fruits; for example, apples and pears. The pathogen overwinters on infected plant parts, particularly on infected twigs, branches, old flower parts or mummified fruits. In spring, the pathogen produces asexual conidia on the aforementioned infected plant debris. In addition, apothecia, which are small, open cup, mushroom-like sexual propagative structures of ''M. laxa'' that produce as ...
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Hydrogen Peroxide
Hydrogen peroxide is a chemical compound with the formula . In its pure form, it is a very pale blue liquid that is slightly more viscous than water. It is used as an oxidizer, bleaching agent, and antiseptic, usually as a dilute solution (3%–6% by weight) in water for consumer use, and in higher concentrations for industrial use. Concentrated hydrogen peroxide, or " high-test peroxide", decomposes explosively when heated and has been used as a propellant in rocketry. Hydrogen peroxide is a reactive oxygen species and the simplest peroxide, a compound having an oxygen–oxygen single bond. It decomposes slowly when exposed to light, and rapidly in the presence of organic or reactive compounds. It is typically stored with a stabilizer in a weakly acidic solution in a dark bottle to block light. Hydrogen peroxide is found in biological systems including the human body. Enzymes that use or decompose hydrogen peroxide are classified as peroxidases. Properties The boiling poi ...
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Senescence
Senescence () or biological aging is the gradual deterioration of functional characteristics in living organisms. The word ''senescence'' can refer to either cellular senescence or to senescence of the whole organism. Organismal senescence involves an increase in death rates and/or a decrease in fecundity with increasing age, at least in the latter part of an organism's life cycle. Senescence is the inevitable fate of almost all multicellular organisms with germ-soma separation, but it can be delayed. The discovery, in 1934, that calorie restriction can extend lifespan by 50% in rats, and the existence of species having negligible senescence and potentially immortal organisms such as '' Hydra'', have motivated research into delaying senescence and thus age-related diseases. Rare human mutations can cause accelerated aging diseases. Environmental factors may affect aging – for example, overexposure to ultraviolet radiation accelerates skin aging. Different parts of the body ...
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Saprophytic Nutrition
Saprotrophic nutrition or lysotrophic nutrition is a process of chemoheterotrophic extracellular digestion involved in the processing of decayed (dead or waste) organic matter. It occurs in saprotrophs, and is most often associated with fungi (for example ''Mucor'') and soil bacteria. Saprotrophic microscopic fungi are sometimes called saprobes; saprotrophic plants or bacterial flora are called saprophytes ( sapro- 'rotten material' + -phyte 'plant'), although it is now believed that all plants previously thought to be saprotrophic are in fact parasites of microscopic fungi or other plants. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae. states the purpose of saprotrophs and their internal nutrition, as well as the main two types of fungi that are most often referred to, as well as describes, visually, the process of saprotrophic nutrition through a diagram of hyph ...
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