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Environmental Impacts Of Pig Farming
The environmental impact of pig farming is mainly driven by the spread of feces and waste to surrounding neighborhoods, polluting air and water with toxic waste particles. Waste from pig farms can carry pathogens, bacteria (often antibiotic resistant), and heavy metals that can be toxic when ingested. Pig waste also contributes to groundwater pollution in the forms of groundwater seepage and waste spray into neighboring areas with sprinklers. The contents in the spray and waste drift have been shown to cause mucosal irritation, respiratory ailment, increased stress, decreased quality of life, and higher blood pressure. This form of waste disposal is an attempt for factory farms to be cost efficient. The environmental degradation resulting from pig farming presents an environmental injustice problem, since the communities do not receive any benefit from the operations, and instead, suffer negative externalities, such as pollution and health problems. The United States Agriculture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Impact Of Fishing
The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as bycatch. These issues are part of marine conservation, and are addressed in fisheries science programs. According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. There is a growing gap between the supply of fish and demand, due in part to world population growth. Fishing and pollution from fishing are the largest contributors to the decline in ocean health and water quality. Ghost nets, or nets abandoned in the ocean, are made of plastic and nylon and do not decompose, wreaking extreme havoc on the wildlife and ecosystems they interrupt. The ocean takes up 70% of the earth, so overfishing a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Environmental Impact Of Meat Production
The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agricultural practices have been found to have a variety of effects on the environment. Some of the environmental effects that have been associated with meat production are pollution, greenhouse gas emissions through fossil fuel usage, animal methane, effluent waste, and water and land consumption. Meat is obtained through a variety of methods, including organic farming, free range farming, intensive livestock production, subsistence agriculture, hunting, and fishing. Meat is considered one of the prime factors contributing to the current biodiversity loss crisis. The 2019 IPBES assessment report found that industrial agriculture and overfishing are the primary drivers of the extinction, with the meat and dairy industries having a substantial impact. The 2006 report ''Livestock's Long Shadow'', released by the Food and Agriculture Organization ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultured Meat
Cultured meat (also known by other names) is meat produced by culturing animal cells ''in vitro''. It is a form of cellular agriculture. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first nonprofit organization dedicated to ''in-vitro'' meat research. Cultured meat has the potential to address the environmental impact of meat production, animal welfare, food security and human health. in addition to its potential mitigation of climate change. In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal. Since then, other cultured meat prototypes have gained media attention: SuperMeat opened a farm-to-fork restaurant called "The Chicken" in Tel Aviv to test consumer reaction to its "Chicken" burger, while the "world's first commercial sale of c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Homer Simpson
Homer Jay Simpson is a fictional character and the main protagonist of the American animated sitcom ''The Simpsons''. He is voiced by Dan Castellaneta and first appeared, along with the rest of his family, in ''The Tracey Ullman Show'' short "Good Night" on April 19, 1987. Homer was created and designed by cartoonist Matt Groening while he was waiting in the lobby of producer James L. Brooks's office. Groening had been called to pitch a series of shorts based on his comic strip ''Life in Hell'' but instead decided to create a new set of characters. He named the character after his father, Homer Groening. After appearing for three seasons on ''The Tracey Ullman Show'', the Simpson family got their own series on Fox, which debuted December 17, 1989. The show was later acquired by Disney in 2019. As the nominal foreman of the paternally eponymous family, Homer and his wife Marge have three children: Bart, Lisa and Maggie. As the family's provider, he works at the Springfield Nuc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Simpsons Movie
''The Simpsons Movie'' is a 2007 American animated comedy film based on the long-running animated sitcom ''The Simpsons''. The film was directed by the show's supervising director David Silverman and stars the show's regular cast of Dan Castellaneta, Julie Kavner, Nancy Cartwright, Yeardley Smith, Hank Azaria, Harry Shearer, Tress MacNeille, Pamela Hayden, Karl Wiedergott, Marcia Wallace, Maggie Roswell, Russi Taylor, and Joe Mantegna reprising their roles and Albert Brooks as the film's main antagonist, Russ Cargill, head of the EPA. The film follows Homer Simpson, who irresponsibly pollutes the lake in Springfield, causing the Environmental Protection Agency (EPA) to imprison the town under a giant glass dome. After he and his family escape, they ultimately abandon Homer for his selfishness and return to Springfield to prevent the town's demolition by Cargill. Homer works to redeem his folly by returning to Springfield himself in an effort to save it. Although previous att ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campylobacter
''Campylobacter'' (meaning "curved bacteria") is a genus of Gram-negative bacteria. ''Campylobacter'' typically appear comma- or s-shaped, and are motile. Some ''Campylobacter'' species can infect humans, sometimes causing campylobacteriosis, a diarrhoeal disease in humans. Campylobacteriosis is usually self-limiting and antimicrobial treatment is often not required, except in severe cases or immunocompromised patients. The most known source for ''Campylobacter'' is poultry, but due to their diverse natural reservoir, ''Campylobacter'' spp. can also be transmitted ''via'' water. Other known sources of ''Campylobacter'' infections include food products, such as unpasteurised milk and contaminated fresh produce. Sometimes the source of infection can be direct contact with infected animals, which often carry ''Campylobacter'' asymptomatically. At least a dozen species of ''Campylobacter'' have been implicated in human disease, with ''C. jejuni'' (80–90%) and '' C. coli'' (5-10%) b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toxoplasmosis
Toxoplasmosis is a parasitic disease caused by ''Toxoplasma gondii'', an apicomplexan. Infections with toxoplasmosis are associated with a variety of neuropsychiatric and behavioral conditions. Occasionally, people may have a few weeks or months of mild, flu-like illness such as muscle aches and tender lymph nodes. In a small number of people, eye problems may develop. In those with a weak immune system, severe symptoms such as seizures and poor coordination may occur. If a person becomes infected during pregnancy, a condition known as congenital toxoplasmosis may affect the child. Toxoplasmosis is usually spread by eating poorly cooked food that contains cysts, exposure to infected cat feces, and from an infected woman to their baby during pregnancy. Rarely, the disease may be spread by blood transfusion. It is not otherwise spread between people. The parasite is known to reproduce sexually only in the cat family. However, it can infect most types of warm-blooded animals, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmonella
''Salmonella'' is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' is the type species and is further divided into six subspecies that include over 2,600 serotypes. ''Salmonella'' was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. ''Salmonella'' species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). They are chemotrophs, obtaining their energy from oxidation and reduction reactions, using organic sources. They are also facultative anaerobes, capable of generating ATP with oxygen ("aerobically") when it is available, or using other electron acceptors or fermentation ("anaerobically") when oxygen is not available. ''Salmonella'' spe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subtherapeutic Antibiotic Use In Swine
Antibiotics are commonly used in commercial swine production in the United States and around the world. They are used for disease treatment, disease prevention and control, and growth promotion. When used for growth promoting purposes, antibiotics are given at low concentrations for long periods of time. Low concentration of antibiotics, also referred to as subtherapeutic (STA), are given as feed and water additives which improve daily weight gain and feed efficiency through alterations in digestion and disease suppression. Additionally, the use of STA in swine results in healthier animals and reduces the “microbial load” on meat resulting in an assumed decrease in potential Foodborne illness risk. While the benefits of subtherapeutic antibiotic administration are well-documented, there is much concern and debate regarding the development of bacterial antibiotic resistance associated with their use. This is a specific case of the more general practice of antibiotic use in liv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Methicillin-resistant Staphylococcus Aureus
Methicillin-resistant ''Staphylococcus aureus'' (MRSA) is a group of Gram-positive bacteria that are genetically distinct from other strains of ''Staphylococcus aureus''. MRSA is responsible for several difficult-to-treat infections in humans. It caused more than 100,000 deaths attributable to antimicrobial resistance in 2019. MRSA is any strain of ''S. aureus'' that has developed (through natural selection) or acquired (through horizontal gene transfer) a multiple drug resistance to beta-lactam antibiotics. Beta-lactam (β-lactam) antibiotics are a broad-spectrum group that include some penams (penicillin derivatives such as methicillin and oxacillin) and cephems such as the cephalosporins. Strains unable to resist these antibiotics are classified as methicillin-susceptible ''S. aureus'', or MSSA. MRSA is common in hospitals, prisons, and nursing homes, where people with open wounds, invasive devices such as catheters, and weakened immune systems are at greater risk of healt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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