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Engracia Reyes
Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat. Early life She was born to a poor family in Navotas in April 16, 1892. Her mother was a street peddler who sold food sauces and fruits, and who later managed a small neighborhood eatery popularly known in the Philippines as ''carinderias'' . She developed her cooking skills at a young age, having to prepare the meals for her five younger siblings while her parents were out working for a living. She was able to complete only four years of primary education.''Filipinos in History Vol. III'', p. 228 In 1912, she married a young lawyer from her hometown, Alexander Reyes, who in 1948 would be appointed as an Associate Justice of the Philippine Supreme Court. The Aristocrat restaurant To augment her family's income as her husband struggled to establish his legal practice, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Navotas
Navotas, officially the City of Navotas ( fil, Lungsod ng Navotas), is a 1st class highly urbanized city in the National Capital Region of the Philippines. According to the 2020 census, it has a population of 247,543 people. It is known as the ''Commercial Fishing Hub of the Philippines'', for the city has the third largest fish port in Asia and the largest in Southeast Asia. Although it was established on December 20, 1827, Navotas celebrates its foundation day every January 16, the day in 1906 when it finally separated from Malabon. Navotas became a highly urbanized city on June 24, 2007. Etymology The entire region of Navotas was once part of Malabon. According to one legend, the long and narrow delta extended unbroken from north to south along the seashore. The strip of land between the former district of Tondo, Manila and this town was eaten away by the sea until an opening was made. Water began to flow through the opening. The geographical change prompted the people to re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Philippines (1898–1946)
The history of the Philippines from 1898 to 1946 began with the outbreak of the Spanish–American War in April 1898, when the Philippines was still a colony of the Spanish East Indies, and concluded when the United States formally recognized the independence of the Republic of the Philippines on July 4, 1946. With the signing of the Treaty of Paris on December 10, 1898, Spain ceded the Philippines to the United States. The interim U.S. military government of the Philippine Islands experienced a period of great political turbulence, characterized by the Philippine–American War. Beginning in 1906, the military government was replaced by a civilian government—the Insular Government of the Philippine Islands—with William Howard Taft serving as its first governor-general. A series of insurgent governments that lacked significant international and diplomatic recognition also existed between 1898 and 1904. Following the passage of the Philippine Independence Act in 1934 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Women's Suffrage
Women's suffrage is the right of women to vote in elections. Beginning in the start of the 18th century, some people sought to change voting laws to allow women to vote. Liberal political parties would go on to grant women the right to vote, increasing the number of those parties' potential constituencies. National and international organizations formed to coordinate efforts towards women voting, especially the International Woman Suffrage Alliance (founded in 1904 in Berlin, Germany). Many instances occurred in recent centuries where women were selectively given, then stripped of, the right to vote. The first place in the world to award and maintain women's suffrage was New Jersey in 1776 (though in 1807 this was reverted so that only white men could vote). The first province to ''continuously'' allow women to vote was Pitcairn Islands in 1838, and the first sovereign nation was Norway in 1913, as the Kingdom of Hawai'i, which originally had universal suffrage in 1840, r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mama Sita's Holding Company
Mama Sita's Holding Company, Inc. (founded as Marigold Commodities Corporation) is a Philippine based manufacturer of condiments, selling its products under the brand, Mama Sita's. The brand is named after Teresita "Mama Sita" C. Reyes, matriarch of the company's founders, the spouses Bartolome B. Lapus and Clara C. Reyes-Lapus. Mama Sita's products are available abroad such as in supermarket shelves in North America, Canada, Australia, New Zealand, and European countries. They also distribute in Hong Kong, Singapore, Thailand, Malaysia, Japan, Korea, India and Pakistan. The Middle East is the biggest market with the Kingdom of Saudi Arabia, the United Arab Emirates, Kuwait, and Qatar as major consumers. About Teresita Reyes Teresita "Mama Sita" C. Reyes was born in Manila on May 11, 1917, the eldest child of Justice Alex Reyes and Engracia "Aling Asiang" Cruz-Reyes, founder of The Aristocrat Restaurant. She had an interest in Filipino food and raised a business devoted to creati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kare-kare
Kare-kare is a Philippine stew (''kare'' derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables. Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ''ginisáng bagoóng'' (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Other seasonings are added at the table. Variants may include goat mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue
Barbecue or barbeque (informally BBQ in the UK, US, and Canada, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with barbecuing vary significantly but most involve outdoor cooking. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several hours. Elsewhere, barbecuing more co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jose W
Jose is the English language, English transliteration of the Hebrew language, Hebrew and Aramaic language, Aramaic name ''Yose'', which is etymologically linked to ''Yosef'' or Joseph. The name was popular during the Mishnaic and Talmudic periods. *Jose ben Abin *Jose ben Akabya *Jose the Galilean *Jose ben Halafta *Jose ben Jochanan *Jose ben Joezer of Zeredah *Jose ben Saul Given name Male * Jose (actor), Indian actor * Jose C. Abriol (1918–2003), Filipino priest * Jose Advincula (born 1952), Filipino Catholic Archbishop * Jose Agerre (1889–1962), Spanish writer * Jose Vasquez Aguilar (1900–1980), Filipino educator * Jose Rene Almendras (born 1960), Filipino businessman * Jose T. Almonte (born 1931), Filipino military personnel * Jose Roberto Antonio (born 1977), Filipino developer * Jose Aquino II (born 1956), Filipino politician * Jose Argumedo (born 1988), Mexican professional boxer * Jose Aristimuño, American political strategist * Jose Miguel Arroyo (born 1945), Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Congee
Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice. Etymology The English word ''congee'' is derived from the Tamil word ''kanji'' (, ''kañci'', ). In Chinese, it is known as ''zhou'' (). It is mentioned in the ''Book of Rites'' and noted in Pliny’s account of India circa 77 CE. Preparation To prepare the dish, rice is boiled in a large amount of water until it softens significantly. Congee can be made in a pot or in a rice cooker. Some rice cooker ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dinuguan
''Dinuguan'' () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often ''siling haba''), and vinegar. Etymology and names The most popular term ''dinuguan'' and other regional naming variants come from their respective word for "blood" (e.g. "dugo" in Tagalog means "blood" hence "dinuguan" as "to be stewed with blood"). Possible English translations include pork blood stew or blood pudding stew. ''Dinuguan'' is also called ''sinugaok'' in Batangas, ''zinagan'' in Ibanag, ''twik'' in Itawis, ''tid-tad'' in Kapampangan, ''dinardaraan'' in Ilocano, ''dugo-dugo'' in Cebuano, ''rugodugo'' in Waray, ''sampayna'' or ''champayna'' in Northern Mindanao and ''tinumis'' in Bulacan and Nueva Ecija. A euphemism for this dish is "chocolate meat". ''Dinuguan'' is also found in the Marianas Islands, believed to have been introduced to the is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roxas Boulevard
Roxas Boulevard is a popular waterfront promenade in Metro Manila in the Philippines. The boulevard, which runs along the shores of Manila Bay, is well known for its sunsets and stretch of coconut trees. The divided roadway has become a trademark of Philippine tourism, famed for its yacht club, hotels, restaurants, commercial buildings and parks. The boulevard was completed in the 1910s. Originally called ''Cavite Boulevard'', it was renamed ''Dewey Boulevard'' in honor of the American admiral George Dewey, whose forces defeated the Spanish navy in the Battle of Manila Bay in 1898, ''Heiwa Boulevard'' in late 1941 during the Japanese occupation, and finally Roxas Boulevard in the 1960s in honor of President Manuel Roxas, the fifth president of the Philippines. It was also designated as a new alignment of the Manila South Road that connects Manila to the southern provinces of Luzon. The boulevard is also an eight-lane major arterial road in Metro Manila designated as Radial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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