Encrasicholina Purpurea
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Encrasicholina Purpurea
''Encrasicholina purpurea'', the Hawaiian anchovy, known in Hawaiian as nehu, is an anchovy of the family Engraulidae that is endemic to the Hawaiian Islands. This species was previously known as ''Stolephorus purpurea'', but it has since changed to ''Encrasicholina purpurea''. They are often used as bait fish. Description The Hawaiian anchovy is similar to the buccaneer anchovy in having a cylindrical body, but differs in having fewer gillrakers and a shorter maxilla. They typically reach lengths of about 7.5 cm. They also tend to live to about 6 months old. The mouth of the ''E. purpurea'' is in a downward slant with a wide opening and small teeth inside. They tend to bite their prey instead of swallowing whole or filtering. Biology The Hawaiian anchovy feeds on plankton. It is chiefly marine, frequenting in schools and can tolerate various salinities in fish ponds. The Nehu has an olfactory forefront bulb which is used to help sense prey, especially during infancy when their ...
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Henry Weed Fowler
Henry Weed Fowler (March 23, 1878 – June 21, 1965) was an American zoologist born in Holmesburg, Pennsylvania. He studied at Stanford University under David Starr Jordan. He joined the Academy of Natural Sciences in Philadelphia and worked as an assistant from 1903 to 1922, associate curator of vertebrates from 1922 to 1934, curator of fish and reptiles from 1934 to 1940 and curator of fish from 1940 to 1965. He published material on numerous topics including crustaceans, birds, reptiles and amphibians, but his most important work was on fish. In 1927 he co-founded the American Society of Ichthyologists and Herpetologists and acted as treasurer until the end of 1927. In 1934 he went to Cuba, alongside Charles Cadwalader (president of the Academy of Natural Sciences of Philadelphia), at the invitation of Ernest Hemingway to study billfishes, he stayed with Hemingway for six weeks and the three men developed a friendship which continued after this trip and Hemingway sent speci ...
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ...
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Family (biology)
Family ( la, familia, plural ') is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between order and genus. A family may be divided into subfamilies, which are intermediate ranks between the ranks of family and genus. The official family names are Latin in origin; however, popular names are often used: for example, walnut trees and hickory trees belong to the family Juglandaceae, but that family is commonly referred to as the "walnut family". What belongs to a family—or if a described family should be recognized at all—are proposed and determined by practicing taxonomists. There are no hard rules for describing or recognizing a family, but in plants, they can be characterized on the basis of both vegetative and reproductive features of plant species. Taxonomists often take different positions about descriptions, and there may be no broad consensus across the scientific community for some time. The publishing of new data and opini ...
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Engraulidae
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in oth ...
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Hawaiian Islands
The Hawaiian Islands ( haw, Nā Mokupuni o Hawai‘i) are an archipelago of eight major islands, several atolls, and numerous smaller islets in the North Pacific Ocean, extending some from the island of Hawaii in the south to northernmost Kure Atoll. Formerly the group was known to Europeans and Americans as the Sandwich Islands, a name that James Cook chose in honor of the 4th Earl of Sandwich, the then First Lord of the Admiralty. Cook came across the islands by chance when crossing the Pacific Ocean on his Third Voyage in 1778, on board HMS ''Resolution''; he was later killed on the islands on a return visit. The contemporary name of the islands, dating from the 1840s, is derived from the name of the largest island, Hawaii Island. Hawaii sits on the Pacific Plate and is the only U.S. state that is not geographically connected to North America. It is part of the Polynesia subregion of Oceania. The state of Hawaii occupies the archipelago almost in its entirety (includin ...
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Encrasicholina Punctifer
''Encrasicholina punctifer'', known as the buccaneer anchovy, or in Hawaiian as nehu, is an anchovy of the family Engraulidae that is widespread in the Indo-Pacific. Description The buccaneer anchovy is widespread in the Indo-Pacific and measures 13 centimeters long. Biology The buccaneer anchovy feeds on plankton Plankton are the diverse collection of organisms found in Hydrosphere, water (or atmosphere, air) that are unable to propel themselves against a Ocean current, current (or wind). The individual organisms constituting plankton are called plankt .... It is chiefly marine, frequenting in schools. References Food The buccaneer anchovy is usually used for bait or used for minor commercial importance and is very important for being the one of the food sources for large pelagic fishes and tuna. Fish of Hawaii Fish of the Pacific Ocean Fish described in 1938 punctifer {{Clupeiformes-stub ...
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Plankton
Plankton are the diverse collection of organisms found in Hydrosphere, water (or atmosphere, air) that are unable to propel themselves against a Ocean current, current (or wind). The individual organisms constituting plankton are called plankters. In the ocean, they provide a crucial source of food to many small and large aquatic organisms, such as bivalves, fish and whales. Marine plankton include bacteria, archaea, algae, protozoa and drifting or floating animals that inhabit the saltwater of oceans and the brackish waters of estuaries. Freshwater plankton are similar to marine plankton, but are found in the freshwaters of lakes and rivers. Plankton are usually thought of as inhabiting water, but there are also airborne versions, the aeroplankton, that live part of their lives drifting in the atmosphere. These include plant spores, pollen and wind-scattered seeds, as well as microorganisms swept into the air from terrestrial dust storms and oceanic plankton swept into the air ...
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Estuary
An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea. Estuaries form a transition zone between river environments and maritime environments and are an example of an ecotone. Estuaries are subject both to marine influences such as tides, waves, and the influx of saline water, and to fluvial influences such as flows of freshwater and sediment. The mixing of seawater and freshwater provides high levels of nutrients both in the water column and in sediment, making estuaries among the most productive natural habitats in the world. Most existing estuaries formed during the Holocene epoch with the flooding of river-eroded or glacially scoured valleys when the sea level began to rise about 10,000–12,000 years ago. Estuaries are typically classified according to their geomorphological features or to water-circulation patterns. They can have many different names, such as bays, ...
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Larvacea
Larvaceans, class Appendicularia, are solitary, free-swimming tunicates found throughout the world's oceans. Like most tunicates, larvaceans are filter feeders. Unlike most other tunicates, they live in the pelagic zone, specifically in the photic zone, or sometimes deeper. They are transparent planktonic animals, generally less than in body length, excluding the tail. Anatomy The adult larvaceans resemble the tadpole-like larvae of most tunicates. Like a common tunicate larva, the adult Appendicularia have a discrete trunk and tail. Larvaceans produce a "house" made of mucopolysaccharides and cellulose. In most species, the house surrounds the animal like a bubble. Even for species in which the house does not completely surround the body, such as ''Fritillaria'', the house is always present and attached to at least one surface. These houses are discarded and replaced regularly as the animal grows in size and its filters become clogged; in ''Oikopleura'', a house is kept for ...
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Holoplankton
Holoplankton are organisms that are plankton, planktic (they live in the water column and cannot swim against a current) for their entire life cycle. Holoplankton can be contrasted with meroplankton, which are planktic organisms that spend part of their life cycle in the benthic zone. Examples of holoplankton include some diatoms, radiolarians, some dinoflagellates, foraminifera, amphipods, krill, copepods, and salps, as well as some gastropod mollusk species. Holoplankton dwell in the pelagic zone as opposed to the benthic zone. Holoplankton include both phytoplankton and zooplankton and vary in size. The most common plankton are protists. Reproduction Holoplankton have unique traits that make reproduction in the water column possible. Both Sexual reproduction, sexual and Asexual reproduction, asexual reproduction are used depending on the type of plankton. Some invertebrate holoplankton release sperm into the water column which are then taken up by the females for fertilization ...
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Crustacean
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. Some crustaceans (Remipedia, Cephalocarida, Branchiopoda) are more closely related to insects and the other hexapods than they are to certain other crustaceans. The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese spider crab with a leg span of up to and a mass of . Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by th ...
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Fish Of Hawaii
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ...
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