Empresas Polar
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Empresas Polar
Empresas Polar is a Venezuelan corporation that started as a brewery, founded in 1941 by Lorenzo Alejandro Mendoza Fleury, Juan Simon Mendoza, Rafael Lujan and Karl Eggers in Antímano "La Planta de Antimano", Caracas. It is the largest and best known brewery in Venezuela, but has since long diversified to an array of industries, mostly related to food processing and packaging, also covering markets abroad. Products Original line Production of ''Cerveza Polar'', a 5% Alcohol by volume, abv lager began during the 1940s, and eventually, the company grew into the largest beer producing company in Venezuela, producing also Solera, Solera Light, Polar Light, Polar Ice, Polar Zero and Polar Zilch. The name comes from the polar bear, whose image is imprinted on the beer bottles. Maltin Polar “energia natural y full sabor”, is another of their most famous products, a Malta (soft drink), Malta, similar to a nonalcoholic ale style beer, suited for all ages. Beers The company produces ...
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Polar Towers
Polar Towers is a complex of two towers located in Plaza Venezuela, east of Caracas, Venezuela. It is the headquarters of Empresas Polar, and is formed by the east tower and the west tower. East tower The east tower is high and has 17 floors, covering a total area of . Construction began in 1951 and ended in 1954 and is considered the first skyscraper built in Caracas for its innovative architecture. West tower The west tower is high and has 25 floors, covering a total area of . Construction began in 1994 and ended in 1997, with an estimated cost of 2.5 billion old bolivars, equivalent to 2,500,000 Bs.F. It has of plants, parking for 575 vehicles, a convention center for 400 people, and a panoramic view of the Park Los Caobos and Botanical Garden. The top of the west tower had advertising for Pepsi. In 2010 it was removed because its fragments were disintegrating after spending several years on the roof. External links Emporis.comComplex information
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Martell (cognac)
Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. Martell's flagship Cordon Bleu, introduced in 1912, was for many years the world's highest-selling premium cognac. By 2015 Martell was producing around 14 million bottles of its cognacs a year, making it the world's second-largest cognac producer behind Hennessy. History Jean Martell, a young merchant, was born on the island of Jersey in 1694. It was then a location known for smuggling, which may have led to his involvement in the liquor trade. In 1715 he began his own trading business at Gatebourse in Cognac, on the banks of the Charente, and thus founded one of the first cognac houses. Vari ...
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Soap
Soap is a salt of a fatty acid used in a variety of cleansing and lubricating products. In a domestic setting, soaps are surfactants usually used for washing, bathing, and other types of housekeeping. In industrial settings, soaps are used as thickeners, components of some lubricants, and precursors to catalysts. When used for cleaning, soap solubilizes particles and grime, which can then be separated from the article being cleaned. In hand washing, as a surfactant, when lathered with a little water, soap kills microorganisms by disorganizing their membrane lipid bilayer and denaturing their proteins. It also emulsifies oils, enabling them to be carried away by running water. Soap is created by mixing fats and oils with a base. A similar process is used for making detergent which is also created by combining chemical compounds in a mixer. Humans have used soap for millennia. Evidence exists for the production of soap-like materials in ancient Babylon around 2800 ...
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Margarine
Margarine (, also , ) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named ''oleomargarine'' from Latin for ''oleum'' (olive oil) and Greek ''margarite'' ("pearl", indicating luster). The name was later shortened to ''margarine''. Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. In Br ...
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Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ...
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Mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and contradictory. Most hypotheses do however agree on the geographical origin of the sauce ...
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Diet Pepsi
Diet Pepsi is a diet carbonated cola soft drink produced by PepsiCo, introduced in 1964 as a variant of Pepsi with no sugar. First test marketed in 1963 under the name Patio Diet Cola, it was re-branded as ''Diet Pepsi'' the following year, becoming the first diet cola to be distributed on a national scale in the United States. In the 1960s and 1970s its competition consisted of Tab, produced by The Coca-Cola Company, and Diet Rite cola, produced by RC Cola. Diet Coke. While the U.S. represents the largest single market for Diet Pepsi, it was launched in the UK. History Diet Pepsi was originally test marketed in the United States under the name Patio in 1963. Following a positive reception attributed to the shifting dietary habits and preferences among the Baby Boomers at the time, the drink was launched nationally as Diet Pepsi the following year. It became the first diet cola to be distributed on a national scale in the US. Distribution was extended to the United Kingdom ...
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Pepsi-Cola
Pepsi is a carbonated soft drink manufactured by PepsiCo. Originally created and developed in 1893 by Caleb Bradham and introduced as Brad's Drink, it was renamed as Pepsi-Cola in 1898, and then shortened to Pepsi in 1961. History Pepsi was first invented in 1893 as "Brad's Drink" by Caleb Bradham, who sold the drink at his drugstore in New Bern, North Carolina. It was renamed Pepsi-Cola in 1898, "Pepsi" because it was advertised to relieve dyspepsia (indigestion) and "Cola" referring to the cola flavor. Some have also suggested that "Pepsi" may have been a reference to the drink aiding digestion like the digestive enzyme pepsin, but pepsin itself was never used as an ingredient to Pepsi-Cola. The original recipe also included sugar and vanilla. Bradham sought to create a fountain drink that was appealing and would aid in digestion and boost energy. In 1903, Bradham moved the bottling of Pepsi from his drugstore to a rented warehouse. That year, Bradham sold 7,968 gallons ...
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Carlos Eduardo Stolk
Carlos Eduardo Stolk Mendoza (4 April 1912 – 9 November 1995) was a lawyer, diplomat and business magnate who is well-known for his role as a delegate during World War II, as a founding representative of the United Nations and as chairman to various of its strategic committees. Stolk contributed to the establishment of the State of Israel after voting in favor of Resolution 181 (United Nations Partition Plan for Palestine) (1947) of the UN. Early life and education Carlos Eduardo Stolk was born in Caracas, Venezuela to Teunis Felipe Stolk and Trinidad Mendoza. He earned a Juris Doctor and a Master in Political Science from Central University of Venezuela. United Nations Carlos Eduardo Stolk was Chairman of the Delegation of Venezuela of the United Nations General Assembly and served his country in various capacities between 1945 and 1949. He was part of the Inter-American Juridical Committee and the Economic and Social Council. He served as Chairman of the Third Committee for ...
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Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ...
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Malta (soft Drink)
Malta is a lightly carbonated, non-alcoholic malt beverage, brewed from barley, hops, and water; corn and caramel color may also be added. Distribution Most Malta is brewed in the Caribbean and can be purchased in areas with substantial Caribbean populations. See also * Malt beer * List of barley-based beverages * Low-alcohol beer ** Root beer *Malt syrup *Vitamalt ''Vitamalt'' is a brand of non-alcoholic malt beverages manufactured and originated in Denmark and its taste might be described as sweet, unfermented beer. High on nutrients and vitamins, Vitamalt is a drink designed as an energy supplement. ... References External links * {{DEFAULTSORT:Malta (Soft Drink) Barley-based drinks Soft beers and malt drinks Soft drinks Caribbean drinks Malt-based drinks Non-alcoholic drinks ...
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